Dove Beauty Bar scent!
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Most highly scented roses
Comments (29)It has been my experience that fragrant roses are most fragrant planted in groups or grown as enormous plants. I can't do this because I like to try as many as possible in a tiny space. So I have to smell the flowers one by one, as it were. Or brought indoors. I have Golden Wings, for example, which Helen van Pelt Wilson and Leonie Bell raved about, and I have never detected much fragrance from my specimen. But walking in Longwood Garden years ago, I experienced a powerful, delicious fragrance emanating from three large bushes planted in a corner of the garden at some distance away from me. (When I went back a few years later, they were gone, alas ¯\_(ツ)_/¯). Similarly , when visiting a Long Island nursery (it was Hicks) on an intermittently raining spring morning at a nursery I was delighted by the powerful fragrance coming from a row of potted plants of Rose de Rescht lined up for sale outside beside a bench. And I returned on subsequent days and they were still fragrant. My third memorable rose fragrance experience was at the Bronx Botanic Rose Garden, where a corner was planted with large specimens of Raubritter and Ispahan planted together. What a combo! And I think I went back on subsequent years to smell them. (Haven't been back in many years). I might as well add something from husband's and my trip to Venice some twenty years ago. There was a planting of -- I am almost sure -- Mermaid, that thorny beast -- trained up a very tall entrance doorway and growing horizontally across the entire second floor of an old building. (Those antique buildings have very high ceilings and tall, imposing doorways). You could smell the flowers from the next block, a very distinctive fragrance, somewhat unrose-like, and you wondered what it could be. It was amazing. How did they do it ? It was growing in a container and some gardener had skillfully trained it with love and skill to grow vertically about 12 or 15 feet up and then sideways about 20 (or more) feet, with all the flowers at the top in a brilliant yellow stripe across the building's second storey, as a way to deal with the thorny growth, I guess. It was a horticultural triumph....See MoreDove soap users...
Comments (45)I had to look at this thread since I get curious how a thread from 9 years ago gets bumped-------but I see the response above my comment is from @les917. If my memory serves me correctly- is this THE les 917 that posted years ago? If so, delighted to have you back and am looking forward to your contributions. Yours is one of the few names I remember so clearly, You were /are a rockstar. If it's not you and I have the names confused, welcome anyway....See MoreSoap Scent Combinations
Comments (24)Some blends some might find interesting: Berries &Cream - Strawberry, Blueberry, Raspberry, butterceam, Vanilla fos Cassada Cake VANILLA, 3 BUTTERCREAM, 12 WEDDING CAKE, 8 STRAWBERRIES, 5 CHERRIES, Eden - jasmine and rose, apples and plum spice, sugar plum berry fos. Angels. Baby Powder, Gardenia, Orange, Vanilla and Mango. fantasy Island: almond, coconut, vanilla and chocolate. ROSE WEDDING CAKE: lemon Âpie FO, LEMON ZEST, BROWN SUGAR, WEDDING CAKE, vanilla, buttercream rose fos Raspberry Chambord 7 blueberry, 5 grape, 6 peach 15 raspberry, 10 honey, 15 cake, 4 real orange rum liqueur, 2 orange, 2 lemon, 5 butter cream Lily & Mango - mango and lily of the valley. Mandarin & Mango - mango and orange. Orange and Cinnamon Orange Biscotti : orange, vanilla, and butterscotch. Orangesicle - orange cream, and vanilla. Pears and Apples Pineapple Sugar - pineapple and brown sugar fo Raspberry Ice - Raspberry and mints fruitCrush - apple, peach, plum, raspberry, and lemon. MAGIC PUNCH: MANGO, GUAVA, PAPAYA...See MoreScented cleaning products--A rant and a request
Comments (71)The designated Normal cycle is the testing basis for energy ratings. It's restricted on hot water use for that reason. Hot is typically a mild warm, no longer full tap-hot temperature. Warm is typically lukewarm to cool, not a 50/50 mix of tap hot and tap cold as in the past. Electronic controls with temperature sensors also allow manufacturers to program a given temperature setting to be different on each cycle. There's no need to be paranoid about a bit of sudsing. Just don't have it billowing out from the lid of a toploader or from the dispenser drawer of a frontloader. Detergent dosing insufficient to sequester laundry soils into the wash water for flushing away is much more likely to cause residue and odor than using a bit extra detergent. Think of the grease line in a sink of dirty, overwhelmed dishwater left to go cold overnight....See MoreRelated Professionals
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