A Bevy of Canning Jars
CA Kate z9
3 months ago
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docmommich
3 months agoCA Kate z9
3 months agoRelated Discussions
How old can canning jars be???
Comments (18)I am using jars that were my Grandmas, If she were alive today she would be 111 & I don't know how long she had used them. I always check for any nicks on the rim also do a visual to see if there are any cracks in the body of the jar. I don't worry about the older jars as much as I do the newer ones because they are thicker. The new ones are thinner & to me more fragile. My grandma even used the old glass jar that had coffee in them, a wide mouth lid fits them perfectly, granted she did not use them in a Pressure cooker. but used them to can her fruits, which she used the open kettle method. We still have a few jars with stuff in them stilled sealed tight. The stuff in them maybe mush but I still like to keep a few of them because of my grandma. I wash my jars in the dishwasher as I empty them, may sure they are dry put the flat & ring back on them to keep them clean till next time. That way all I have to do is rinse them out with hot water. Just so you know my Grandma done all her cooking and canning on a wood cookstove. She had one in the house & one outside so she wouldn't heat up the house in the summer....See MoreYou can't just tell me I can't use half gallon jars....
Comments (94)I have canning directions from a number of universities, Ball, Kerr, Presto, etc., dating back for over 20 years to the present. There have been many changes to the recommendations given by the various sources over the years. Example: pressure canning tomato juice in "Presto Cooker Canner, Directions and Recipes, 1978" lists no requirement for adding lemon juice or other acidification, and a recommended processing time for both pints and quarts is given as 15 lbs - 0 minutes. We've used that recipe over the years with no problems, but have since changed to other processing methods (processing time, acidification, pounds of pressure). It was only until a few years ago that we could find an "approved" method for preparing and canning vegetable tomato juice (V8?), but we've been canning quarts and 1/2 gallon jars of our own "V8", using our own directions which I've published here a number of years ago, for over 30 years! Jeez, did I get the nasty comments after posting that. And, the person that posted that the large canneries monitor the temperatures of each container in a batch, and conduct lab tests on products from each batch has certainly observed canneries other than the 10 or so I've visited. Getting back to recipes for half gallon jar recipes, I know it would be no big deal for a University that routinely conducts food safety testing and publishes "safe" recipes to conduct tests and provide recommendations for canning at least a limited number of recipes they standardize as to type and amount of each ingredient, etc. Heck, I can't believe that a great number of grad students haven't wanted to do just that!...See MoreA Bevy of Beauties: (My 1st Photo Post)....Long
Comments (7)Celeste -- What gorgeous photos, Mr. Lincoln is one of my favorites. Can't wait to see more of your work. Thanks for sharing! Jeff...See MoreLooking for canning jars that I can freeze in
Comments (16)I used plastic freezer bags to hold my chili in the freezer for a while, but since they aren't that easy to clean out I switched to regular pint canning jars. I reuse the metal tops (since I just twist them on, I'm not actually "canning") or I also have a bunch of the plastic tops (obviously reusable). I like the metal tops, since they clean off a bit easier, and will take some of the expansion of the contents. I fill to the "shoulder" or a bit less, probably about 1-1.25 inches. I've had a few where the contents pushed the metal tops out a bit, but none broke the glass. They do take a lot of space though, I need a shelf in the fridge. I filled the entire floor space of the fridge with pint jars of chili this year! I just stacked everything else on top. Cheers, Kyle...See MoreCA Kate z9
3 months agoCA Kate z9
3 months agoCA Kate z9
3 months ago
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