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I am also looking for a killer coconut oatmeal cookie recipe

3 months ago
last modified: 3 months ago

My mom used to make these. Hers were the best! Slightly crisp and chewy. Not cakey! The only way I can think of to describe is very flat and beautifully golden, buttery tasting . I thought she had used an old Robin Hood flour recipe, but I went through her recipes this summer whenpn I saw her and can’t find it. She doesnt remember. what scared me isthe fact that maybe they werent as fabulous as I remember!

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