February -- Week 3 Super Bowl Sunday
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Super Bowl Sunday Parties - anyone?
Comments (10)Hi cactuscatie, welcome to the forum. I saw this in today's Los Angeles times, and it intrigued me. I haven't read it through yet, sorry. Recipe: Muldoon's whiskey-marinated wings January 30, 2008 Total time: 3 hours, Servings: 8 Note: Adapted from Muldoon's Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final recipe. Barbecue sauce 1 cup chicken broth 1/2 cup orange juice 1 1/4 cups chili sauce 1/2 cup molasses 1 cup ketchup 2 tablespoons soy sauce 2 tablespoons dry mustard Generous 1/4 teaspoon minced garlic 2 dashes Tabasco sauce 1 tablespoon plus 3/4 teaspoon Worcestershire sauce 1 tablespoon plus 3/4 teaspoon fresh lemon juice 1 1/2 teaspoons hickory liquid smoke In a large saucepan, combine the chicken broth, orange juice, chili sauce, molasses, ketchup, soy sauce, mustard, garlic, Tabasco sauce, Worcestershire sauce, lemon juice and liquid smoke and bring to a boil, stirring the bottom of the pan regularly to prevent burning. Reduce the heat to a gentle simmer and cook an additional 45 minutes. Remove from the heat to a nonreactive container and allow to cool to room temperature, then cover and refrigerate until needed. This makes 3 1/2 cups sauce and will keep for 2 weeks refrigerated. Blue cheese dressing 1 1/4 cups mayonnaise 5 tablespoons sour cream 1 tablespoon lemon juice 2 drops Worcestershire 2 drops Tabasco 1/4 teaspoon white pepper 2 teaspoons sugar 2 ounces (scant 1/2 cup) blue cheese, crumbled 5 tablespoons celery leaves, minced 3 slender green onions, white part only, minced 1 tablespoon minced chives Combine the mayonnaise, sour cream, lemon juice, Worcestershire, Tabasco, pepper and sugar in a medium bowl. Gently fold in the cheese, celery leaves, green onions and chives. Cover and refrigerate until ready to serve. This makes 1 3/4 cups dressing and will keep for 1 week refrigerated. Chicken wings and final assembly 1/2 cup Irish whiskey (preferably Bushmills) 2 1/2 cups teriyaki marinade 2 1/2 cups barbecue sauce, divided 1 teaspoon dried oregano 2 pounds chicken drumettes 1 cup blue cheese dressing 1. Heat the oven to 350 degrees. In a bowl, mix together the whiskey, teriyaki sauce, 1 cup barbecue sauce and oregano. Place the chicken wings in a large pan and pour the sauce over them. Cook for 2 hours, until the meat is tender and almost falling off the bone. Remove the wings to a foil-lined sheet pan and allow to cool slightly. 2. Brush each of the wings with a little of the remaining barbecue sauce. Place the pan under the broiler just until the sauce begins to char, about 2 minutes. Remove from the broiler and place the wings on a platter with the blue cheese dressing on the side. Serve immediately. Each serving: 403 calories; 16 grams protein; 23 grams carbohydrates; 2 grams fiber; 27 grams fat; 6 grams saturated fat; 54 mg. cholesterol; 1,648 mg. sodium....See MoreWhat's for dinner Super Bowl Sunday?
Comments (12)Not really a superbowl person either. Although, I may turn it on for a bit since I know Joe Flacco's family (taught is father in high school) and one of DD's patients is starring in one of the commercials. Anyway, dinner is pot pies--chicken for DH, beef for me. And apple muffins that I made mainly to use up the leftover applesauce in the fridge....See MoreIt's Super Bowl Sunday!
Comments (86)If your team continues to lose year after year to the Patriots in the run up to the Superbowl then you tend to not be that enthusiastic about them. That does not mean that you "hate" them. Just because you dis them and are not a fan does not mean you hate them. That's sports. I root for my alma mater in college sports and might trash talk other teams but I really don't care enough to hate them, and my indifference to a team could turn to love depending on how the game goes. I tend to like teams that have some kind of Cinderella story behind them and I also have certain teams that I know people affiliated with so I like them. Indifference, boredom or lack of rooting for a team does not equal hate. You can admire and respect the talents of a team but still wish your team had beat them!...See MoreFebruary 2019, Week 3, Ready, Set, Go? Or, No Go?
Comments (53)Megan, Only pressure canners are safe for use as pressure canners. Pressure cookers are not safe for pressure canning. Instapots (regardless of what the manufacturer may claim in their marketing material) are not safe for use as pressure canners. People have to be extremely careful with pressure canning because any mistake can result in botulism---and there are no telltale signs to alert you that your food is contaminated---it won't look spoiled, it won't smell bad, but if you eat that contaminated food, it can kill you---and in a very painful, slow manner with much suffering involved. When and if the NCHFP tests Instapots and finds them safe for pressure canning, they will say so in writing on their website. I wouldn't hold my breath waiting for it to happen. The NCHFP is painstakingly cautious and careful, and for good reason---proper food preservation is serious business. The kind of testing they do is very thorough and can take years and years, and with big budget cuts over the last decade or more, they have to be careful about where they choose to invest their time and their research dollars. I've been canning my entire life because my dad loved canning, and I am ultra cautious and never take unnecessary risks because that is what I was taught (and correctly taught). Jennifer, I hate having to go to a party when I'd rather stay home, and I almost never commit to go anywhere if it involves leaving our neighborhood. The older I get, the more of a hermit I become....and I don't care. I spent a lot of my life doing what I was taught a good daughter, wife, mother, employee, neighbor, friend, etc. "should" do, and I'm at the point now where I'm going to do what I want to do. Time is precious, and I try to use mine wisely, which for me means choosing to do the things I like to do and want to do, and not just things I feel obligated to do. I hope you didn't find attending your friend's BD party to be too tortuous. Congrats on the sprouting plants---they always make late winter feel more like early spring. Nancy, Our first evening with a full house was pretty calm. The adult kids were moving stuff in, unpacking, etc. while I made dinner with the 9 year old in and out of the kitchen checking on its progress (I believe she was hungry!), and somehow Tim arrived home about a half-hour early so he was able to eat with the rest of us. I think he slipped out of work a little early after a very trying day---he may have worked through lunch. We ate dinner together and then everyone headed off in different directions to do things. It was just a whirlwind of activity for a few hours. While I've gotten used to quieter evenings, I didn't mind the whirlwind at all. Rebecca, Audrey is at such a perfect age. Pumpkin still is pretty playful and youthful, but I think he is 4 now and is starting to be slightly less kittenish. He likes to start things with the other cats, so he isn't a calm old man yet, though. I'm long past the seed acquisition stage. If I don't have it ordered and on hand by now, I'll live without it. At some point we have to stop buying more seeds (grin) and just plant the ones we have. I'm dreading the wind on Saturday, and we won't even get the worst of it, which is expected to remain a few counties west of us (where a High Wind Warning is in effect). I think our max wind gusts expected here are only in the upper 40s, but that's bad enough. I have no garden-specific plans today, other than just watering the seedlings. This is the longest. slowest start to the gardening season in ages, and the weather isn't looking much better for the foreseeable future either. Dawn...See MoreRelated Professionals
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