Fisher & Paykel 36" induction range
Erika Cheung
last year
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wdccruise
last yearErika Cheung
last yearRelated Discussions
36" Fisher Paykel Induction Range
Comments (26)@karenanywild - curious what you went with and how it’s working out? I’m looking at the FP 36” induction and comparing to wolf and others and had some questions for the owners out there: I saw a review on their site that said the induction burners were loud to the point where it bothered the dogs. I’m assuming this is by using low quality pans but figured I’d ask another reviewer said when using the oven and cooktop simultaneously it’s hot bc the oven has a gap at the top front to exhaust the oven??...See MoreThe newest (2018+) Bertazzoni induction range? Or the Miele?
Comments (34)@Doug Myrland Doug - your comment a few posts up about not having noticed any temperature inconsistency using either convection or regular bake answered my question (I think) - I am brand new to convection and induction cooking and am doing a complete kitchen renovation, and ordered my appliances months ago given the long lead times we are all experiencing. I ordered the 30 inch Bertazzoni Pro dual fuel (gas on the cooktop, electric/convection in the oven). Then, yesterday, with about 3 weeks until the cabinets are installed and ready for the appliances to go in, I learned about the environmental and health issues that are attributed to natural gas cooking, of which I was completely unaware (and I LOVE cooking on gas). So I pondered, did some reading, and called my appliance guy to see how quickly he could get the induction version of the same range (and expected him to laugh since he already knows that my appliances are being delivered in 3 weeks). To my surprise he said he could have one in 2-3 weeks. I have always been such a proponent of gas cooking, but once I adjusted my thinking I decided to take the plunge, and ordered the induction/convection version. I'm actually really excited about it now. But nothing in the spec sheets really says clearly whether it is just convection or if it also does "regular" baking, but it sounds like it does both, given your answer. So my question is this: which do you use more, convection or regular bake, and how do you decide which to use? I am in for some fun - very little experience with induction (I have an induction hot plate) and zero experience with convection, but everything I read says both are awesome. Any thoughts on any of this are welcomed by this newbie....See MoreWant 36" Induction Range...Wolf? Fisher & Paykel? Other? Suggestions?
Comments (3)This is a bit old I see with only one comment, but I’m looking for a 36” slide in induction range as well. Dan1888 I’m wondering why you like the 36” cooktop over the built in 30” oven underneath? I’ve viewed pictures and didn’t like the look as well, except the 36” Wolf Induction cooktop with the 36” Wolf built in oven underneath....See More36" Induction Range - Fisher Paykel or Wolfe?
Comments (5)We opted for Wolfe but unfortunately after we ordered they changed our delivery date from May to November so we may change our minds again ☹️...See Morewdccruise
last yearErika Cheung
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