Don't base your decision on the general dimensions. You need to look at actual tubs and, if possible, sit in them. I had a similar problem to yours in that I wanted no smaller than a 27-28" shower door, which limited the width of the adjoining tub options. After a ton of searching, I finally found a couple of 30" wide tubs that had equally large interior dimensions or felt more spacious inside than others. I ended up going with a Mirabelle Edenton (60"x30"x20") air bath, which was substantially cheaper than the wider Hydrosystems Lacey (and had a larger bottom interior dimension), and more attractive and sturdy feeling than the slightly cheaper Kohler Archer (which seems very tight inside but has good bottom interior dimensions. Anyhow, I'd take a closer look at 30" wide tubs and get the vanity you want. I just posted a video of the Edenton air bath in action if you want to check it out. You can also see other posts I have made regarding it and my remodel if you cannot find it locally (the brand is only sold by Ferguson's and the affiliated Californian equivalent).

Not the OP but I'm still on here and a lot of water has gone under the bridge. I had the Wolf DF for about 4.5 years and the cobalt blue enamel came off of the bottom after running the self clean. This has been an issue, if you look at the lawsuits on these ranges built as far back as 2006. Quite a few posters had issues of chipping with as many a three ovens in a row. The all gas versions do not seem to have the issue (no blue interior) although they are mentioned in at least one lawsuit. I like Dacor platforms that were bigger too but the ovens I had were worthless. Mine were with the Discovery controllers at the time, different from some of the other ovens. They have since been bought by Samsung and been through model changes through the years. I though maybe they fixed them but there was recently a poster here that bought a wall oven and returned it quickly because they had issues with it. What type of cooking do you do? The Ilve has a few things that might cause concern for some people. The burners are all underpowered for what most people want now. Ranges like BlueStar and Capital have 22-25K on at least two burners. The Wolf all gas also tops out at 15K and you may have had 15 or 16K on your Dacor range So maybe that works for you. I have 15K on my Wolf DF and it is OK but it is on all burners except one. Many people complain that a griddle with 15K is underpowered so 10.5K would be even less. They also mention that the griddle is stainless so it will not season like rolled steel on Wolf. Stainless by itself is one of the poorest conductors of heat so would heat unevenly unless it has aluminum or copper sandwiched in. The French top is also only 8.5K BTUs compared to 18K on something like BlueStar. Also check out the oven size. Look at the usable rack size. A lot of space is taken up by the warming drawer. Look at the broiler size. This is the manual. I would read it and it might bring some other questions to mind. http://ilveappliances.com/sites/default/files/documents/ILVE_Manual_2-13.pdf Do you have service for Ilve where you live? Here are some threads here on Houzz about Ilve ranges in general. https://www.houzz.com/discussions/appliances/query/Ilve/nqrw

I am happy with my 25x19 inch sink. We are a family of 4 and dh is a chef, it has worked out perfectly. But I have nothing to compare it to. I have never had the huge sink. The quality of the sink has been wonderful. It is made by Kindred. I searched high and low for one that would fit a 27 inch cabinet and give us the most space. I think they usually come 23x17, but I found this one that is 25x19. I did purchase the sink grid and love, love love it! It wasn't cheap. I found it on Faucet direct and they gave it to me for $280. Now on most websites it is listed around $380! And that doesn't include the grid. I think I haggled with them to get the price down! It is 18 gauge, 9 inches deep, and the drain is a little toward the back which I love. Radiant/silk finish. If you want some pictures to get the idea of size let me know. My backsplash was just grouted today( a year and a half after the kitchen was done!), so I have to clean up a bit! Good luck

You cannot tell anything without the diagram. There are three issues: the depth needed for the box, the way the frame will fit the opening, and then the thickness of the door and whether that and the handle will sit proud of the face of the cabinet. For fully integrated the entire thickness of the door would sit flush with the cabinet. Only the handle protrudes. Then there is the issue of whether or not a cabinet panel will be used or the standard door. For "standard" installation -- my Miele fridge is done like this and SZ also can be done this way -- there is a frame that covers the cut out. The frame is not deep and partially encloses the door but the door surface is not aligned with the face of the cabinet. It sits proud of the cabinet by 1.5 inches. Depending on the style of the door and location of the vent that can look more or less obvious. The photo you show above is a standard installation of a SZ -- note that the grill and the doors sit proud of the cabinet panels. Your photo is NOT of a fully integrated refrigerator. Miele and SZ both will produce a very nice result similar to the photo above with a 24" deep cabinet. That's what I had -- not a quarter of an inch more. With a standard toe kick below the fridge there should be no issues with the bottom of the frames. If your cabinets end up being deeper than 24" then you may/may not have more options. That depends on how deep they are and which fridge interests you. But in any event, always check the diagrams on the spec sheets -- not just the listing of dimensions which can be very deceptive. Good luck!