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To block off a wall in a small kitchen or not?


Looking for super small kitchen design advice. Re-doing a kitchen in a small one bedroom condo (800sq ft)

The kitchen has two entry points. I know we all want to open things up and never want to close spaces in. But there's not enough storage space in this kitchen. If we close up one of the walkways and make it a galley kitchen you get a 36 inch 6ft tall pantry. Is the Pantry space worth giving up the 2nd walkway??

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