My rooster was getting frostbite regularly until I started rubbing vaseline on his comb and wattles and bought the heat lamp bulb. It's one of those really big red heat lamp bulbs people put in their bathrooms. It's 250 watts and just goes into a regular (but not plastic) socket. It cost me about $10 and has been well worth it. I only run it at night when it's below -15 and the odd day when it is that cold all day. The vaseline helps a lot too. He struggled fiercly until I started stroking his comb with the vaseline. Then he got really still and just stood quietly though the whole procedure. I think he likes it. I've done it a few times. It's necessary anyway, whether he likes it or not. I laughed the first time, as one of the lead hens came up really close, watching, and asking a quiet question. When she got in his face he gave her a little chirp without moving and she went away. I guess she was worried. It was so cute! I remember that about Thunder Bay. The things that do grow well there get HUGE due to the extra long daylight. The blackflies and mosquitoes are fierce but only for a very short period of time, then nothing. They get so bad in May they drive the moose out onto the highways. I saw my only real life bald eagle up north and up close. I actually had to use the break to keep from running into him with the car. He was flying down the highway in front of us. HUGE and gorgeous bird with a wingspan much larger than our car. I had no idea they were so big! I never have the camera when I need it!

Newer version of Annie's Salsa - BWB only Annie's Salsa 8 cups tomatoes, peeled, chopped and drained 2 1/2 cups chopped onion 1 1/2 cups chopped green pepper 3 to 5 chopped jalapenos (for milder leave out seeds and ribs) 6 cloves minced garlic 2 tsp cumin (optional) 2 tsp pepper 1/8 cup canning salt 1/4 c fresh cilantro (optional) 1/3 c sugar (optional) 1 cup cider vinegar (see note on subbing lemon or lime juice option) 16 oz canned tomato sauce (to adjust density) 8-16 oz canned tomato paste (to adjust density) Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process pints for 15 minutes in BWB. Makes 6 pints. _________ A lot of changes have been made to this recipe over the years. Some people like lemon or lime juice in place of some or all of the vinegar, that's fine. (Note from Sheila - I like half lemon half lime.) Some people leave out the cilantro, that's fine too. Do not increase! Some people add more hot peppers or fewer onions, fine as long as you keep the same total measurements. (Note this is what NCHFP does in their new Choice Salsa recipe.) Some people leave out the sugar, that's fine. You can scoop out the goo in the middle of the tomatoes with your thumbs when I'm peeling and chopping for a less seedy version, so it's 8 cups of chopped tomatoes without the seeds and goo. Most who make it regularly as well as Annie recommend using a variety of different slicing tomatoes, not paste types, for best flavor and consistency. (Note: use the tomato sauce and paste to adjust the consistency of the final product to a "sloshy" consistency.) According to Annie "My salsa is not as thick as Heinz catsup but it's thicker than taco sauce. If you don't like it quite as thick or sweet, cut down the amount of paste. I would add some, then taste. Reducing that ingredient shouldn't affect the safety of the recipe. I use equal amounts of sauce and paste. You can pull it off the heat at any point and adjust for flavor. Before I cook it I check for salt, sugar, check the consistency. Add more pepper or cumin if I want. When I first started making this salsa, tomato sauce and paste came in 8 and 16 ounce cans. Like everything else, they've now been downsized, so now I have to use partial cans." Does anybody have good versions of the other recipes that have weird symbols in them for measurements?

I have anew gray currently in my bedroom on the walls and alabaster on the trim. I think it would be beautiful to have the trim and perhaps the door also sw anew gray and the walls alabaster. Another look depending on the height of your ceilings, you could paint the ceiling anew gray with alabaster walls.

I like the cab color. The stone has lots of warm tones to it,* so I think you sorta got what you asked for, even if it's not what you imagined. But if you don't like it, you don't like it. Sorry that you are disappointed! My option 4 is "live with it a little while" before making any other moves, if you can. Try to accessorize as others have said. (Spend this time learning more about color theory and undertones, and reviewing the decision process for this color -- "we asked" "that was chosen" ... did you see a sample of this before starting? Is it a shop color or a paint brand color?) Option 2a. Explore if a glaze would be possible that could tone down/neutralize the greens -- note that I have no idea if this would be possible at this stage, let alone less expensive than a whole new paint job, just spitballing. Option 3a. IMO the bright white backsplash is the thing that is really clashing here! *If I recognize that stone right, I had the same one or very similar in a former residence, where it was paired with a very cool-gray marble backsplash and that always bugged me so much!