I would not close off the current entrance. There have been many threads on this forum from people trying to figure out what to do with their corners. If you decide to go with the 'L', I would not angle anything in the corner, as it is a huge waste of space. I think that the 'L' also makes the kitchen look smaller than it really is with the tall items crowding the range. I like the entrance there as it allows the kitchen to breathe. Functionally, I think it makes more sense to 'zone' your kitchen and put food storage together on the shorter wall to the right of your entrance. I would flank the refrigerator with pantries or pullouts and place a MW drawer across the aisle on the short end of island. Although it sounds like a great idea to have the frig near the dining space, it is not necessary. I had that in my previous kitchen, and there was just too much going on in the same space with my cooktop. Snackers can then get to the refrigerator and MW without traipsing through your cooking zone. It's also less steps when putting groceries away. I would use a range and as many drawers as possible on the long wall for all of your cooking needs. By eliminating the refrigerator and double ovens you would have a very spacious look and a tremendous amount of storage and prep space. Dirty plates will be coming from your dining space, so I like the DW on that end of the island, with dish and cutlery storage either across from or next to the DW, making it easy for someone to set the table without getting in your way at the range. I would also extend the island and make it as long as the range wall.

Thank you so much for the dimension, we will get back to you in a few days. Meanwhile please let me know a few more things. 1) How many numbers of seating you want to plan for? 2) Are you looking for a floating sofa or sectional sofa? 3) Do you wish to use any existing furniture or planing purchase new furniture? If you are planning to use any existing furniture then I suggest you post photos. 4) A number of seats for a dining table? 5) Looking to accommodate fireplace/ TV/ or any specific element in the room? 6) flooring material and wall color preference if you have any?

I think you need to get a pool company to advise the best place for the pool. right now as your lot is there is no place for a pool that I can see . An infinity pool works best on a ledge where the infinity side gives the illusion of going over the ledge. I see no advantage to an infinity pool to see the trees.. You want the pool in the sun and as far as possible from trees and also grass. Crap from even evergreens land in the pool , grass gets tracked into the pool and if you have kids the pool needs to be situated where you can see it from the house. In my experience the pool is always focal point so designing an area around it is just something more to be considered.

It might or might not be a terrible idea depending on your being able to move the stove a few inches to its left. FWIW, this question comes up here with some frequency. Often, the responses range from those who (a) feel the layout with an open stove side next to a doorway is utterly unacceptably dangerous to (b) those who say you work with the space and budget you have, so having stove next to a doorway can be workable, and (c) everything in-between. For some recent examples, you might look at these three threads while waiting for further responses here: * "ok to install cooktop with no cabinets to one-side," * "range-next-to-back-doorway," and * "need ideas to cover exposed side of bosch slide in-range no oem part." IOW, its one thing If you have the time and budget for a blank slate renovation and quite another if the reno will be limited to making the best of an existing space. That said, I'm inclined to with agree Blueberry_Bundtcake and opaone about the oven and sink obstructing each other in the layout shown; as you noted, you can't open the oven door while using the sink and can't get to the sink when the oven is opened. But it is worse than that. For one thing, any pulls or knobs on the sink cabinet doors will block the oven door from opening fully. For another, there is practical concern with the heat escaping the side of the oven door where it closes against the chassis. Generally, ranges sit with front of the stove and oven door a bit proud of the cabinets. That keeps the heat from crack along side edge of the door from damaging the cabinets to the side. (The heat is not just when the door is opened.) Even worse if your stov's broiler is one that operates with the oven door cracked open. Your rendering appears to show the "crack" of the oven door right up against the adjoining cabinets which would, indeed, be a bad idea. The way to avoid the problem might be to skooch the stove to its left --- probably requiring cutting away some of the trim of the adjoining doorway and putting a corresponding spacer between the stove and the sink base cabinet. The result might not be pretty but should be sufficient to protect the base cabinets to the right. Could you instead, maybe, swap the stove and fridge locations? It would not be ideal but I think it could make your kitchen easier to work in. But, maybe there is another doorway just beyond the fridge? (The kitchen in my 120 year-old house was built like that; there are four doorways into it.). At least, having the stove on what appears to be an exterior wall could allow you to easily vent to the outside whether you have an actual hood or need to go with an OTR microwave. A "dimensioned diagram" could indeed be helpful to getting better responses. Also, some indication of the budget for your project as well as noting where the existing power and/or gas lines for the stove are located. Seems to me that it will be one thing if you are having to work with the existing service locations and quite another if the budget is big enough for relocating them.