how to hang shelves with vent switch in the way
Deb Farrish
6 days ago
last modified: 6 days ago
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Deb Farrish
6 days agoRaimondi
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Switch to disable one vent in winter ?
Comments (15)I can't remember the reference for doing my system the way it is. Everything I've read since says it's backwards. I think the guy that installed the greenhouse and fans told me to do it this way. It could be because I also have full ridge vents on both sides and they open first. Except I had them turned off in the winter since I had the solar pool cover over the greenhouse. But most people that sell and install greenhouses usually don't know how they should work. If I had listened to the salesman I would only have one shutter and fan. They told me I was using way too much ventilation. I had ordered 30 inch shutters and they made me order 24 because it would interfer with the framing. I though they would just adjust the framework like they did for the door. I don't seem to have any problems with my plants. And I don't have too much ventilation. The fans and shutters are higher for the most part than the plants. I can always reverse the relay and have it on the fans so they come on after the shutters open. Or put in another thermostat. I'll get my DH to that and see how it works out....See MorePlease help: 3 way light switch hanging a light fixture
Comments (3)When you say that there are those "4 wires coming out of [the] ceiling", are those just the ones that presently "come out", or are they also the only wires in the box? (That is, have you peeked inside the box to see if there are any other wires that aren't "coming out of [your] ceiling"?) If there are other wires in the box, that would be useful to know. My initial take was the same as Normel's--that the outlet was wired to control two things, such as a fan and a light. I still think Normel's "analysis" makes sense, but I'm perplexed that there are apparently two three-way switches (purportedly) involved at different room locations. Am I correct in this interpretation? Did a pair of switches control a light there before you went to swap fixtures? It's possible--though not terribly likely--that a pair of three-way switches used to control a light while only one switch controlled the other function (e.g., fan). If that were the case, and the black wire was the old "fan wire", then wiring the chandelier to the red wire rather than the black might work. (BTW, you need to cap off the unused wire with a wire nut, whichever wire ends up being unused!) What happens when the red is swapped for the black? Can you look at the switch that currently "works" and tell us how it is wired? Not counting any bare ground wire, does it connect with three wires or only two? Colors? Any "history" might help....See MoreReplacing 3-Way Switch
Comments (1)I am trying to replace 2 current 3 way switches with 2 new GE/Jasco Z-Wave In-Wall Smart Dimmer with an add on switch. Unfortunately the wiring setup looks nothing like anything that I can even find online. 2 wires going back up to the light fixture, but I'm not sure where they are going. Some things I found "interesting" Note: "C1B" = Cable 1 Black Wire; These scenarios are under the premise that the switches have been removed and the wires are just "hanging" there and the breaker is turned ON. 1. If C1B and C2B connected and C1W /C2W connected the lights turn on. Nothing in C3 or C4 is hot when I do this. 2. Connecting C1B to C3B all of C4 (C4W, C4R, C4B) turn hot I have to admit that I have no idea how this is wired or how to wire in these new switches. Any recommendations would be GREATLY appreciated!...See MoreSwitching the way the island is facing in our kitchen
Comments (22)I hate island seating. An island should provide a "landing zone" for things taken from the stove/sink/refrigerator and groceries being brought in and put away. Have a nice big table for eating - it's far more comfortable for everyone, and invites conversation. Islands remind me of the lunch counter at Woolworths. How much distance is required between island and peripheral countertops depends on how one uses the kitchen. If children are allowed to "graze" between meals and while someone is preparing a meal, then having the refrigerator and the microwave out of the immediate cooking are, will be useful. If two people are cooking at the same time - both using the stove at the same time - then space between the stove and the island is crucial. But does this actually happen? I have an enclosed kitchen that is 11x15, wall-to-wall. It has 3 door openings in it. The outside wall is made up of a door to the outside and a huge bay window over the sink. I can't have an actual built-in island - there is not enough space. So I bought an Ikea island cart that is quite narrow - the cart is approx 17" deep and 48" long. It's perfect! It is the perfect landing zone for multiple things. It has two shelves under two drawers (drawers open to both sides and are very useful for oddities). The shelves hold my most used recipe notebook (50+ years of clipped recipes and family recipes as well), a small bamboo holder for dog meds, their snoods, dog bath towels to dry them when it is raining (like today!), and a wicker basket for potatoes and shallots. Keeps all that stuff off my countertops. Most of the time it's just me in this kitchen and it works very well for me. But several times a year, I host family dinners and due to my age/health, I need family members helping me in the kitchen. I can actually have two other people in the kitchen - one at the sink and one at a counter on the other side of the island cart, and another going back and forth from the DR, either serving or removing plates. No one is saying "excuse me" or dancing to avoid confrontation. Each person has a zone and it works so very, very wells Think about how you use YOUR kitchen! All this talk about the island being a barrier to the sink. Well, maybe it is and maybe it isn't. I take things out of the refrigerator and put them on the island. Only a few things require washing in the sink as I wash things that need washing before putting them away in the refrigerator (not berries - should be washed right before serving). I would never want someone else cooking at the stove the same time as I was - it one does, then a 48" stove would be advisable. I don't allow my grandchildren to be in my kitchen grazing while I'm preparing food - they can wait to eat when the meal is ready. If they're in there, they are helping me, but my refrigerator and microwave are not in my stove/prep area anyway. This allows the person at the opposite countertop to get salad/dessert fixings out of the refrigerator and finish the preparation. Rules for kitchens must always take into account how one uses ones own kitchen. Chefs know this and that's why their home kitchen rarely look like ours do! Can't remember where I saw it, but just this week, saw a famous chef's home kitchen - all stainless and just 36" between the stove and the island. Clearly, this works for him!...See MoreDeb Farrish
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