Hi Melissa, I'm planning to get the Kohler SmartDivide with a 60/40 because to me it is the best of both worlds. The divider in the center of it is much lower than standard. So if you put a large skillet in it, the handle can easily lay over the divider. Typically as I prepare dinner, I'm throwing salad fixings in the small, disposal side, and stacking and/or rinsing dishes etc. in the large side. During cleanup, we repeat the process, so I just don't know how we'd do this with a single bowl. If you do a search on here, you'll see a few people have this sink. The link I've attached shows a somewhat odd-shaped sink, but it comes in the standard 33" rectangular 60/40 as well. Here is a link that might be useful: Kohler Smart Divide Sink

I'm not sure I can answer all of your questions correctly so I will just say what was my very recent experience. I too, compared the store brand to the Blanco that was on display in the kitchen section. I liked the "feel" of the Blanco better. I priced the Blanco silgranit sink at Lowe's...(they would special order it )and it was quite a lot more than what I could purchase it for online. (approx. $200 more) I got the 60/40 sink. My DW is on the left. The large bowl is on the left. The smaller bowl with my garbage disposal is on the right. I would have preferred it to be in the opposite postion, but it wasn't available that way at place I was ordering it from. So I am living with it and it is not really a big deal for me. Personally I prefer a double bowl...but I know there are many on this forum who prefer the single. I like to have a sink for washing and a sink for rinsing/draining/disposing of stuff etc... Good luck and I hope I helped....even a little bit:) Here is a link that might be useful: blanco 441128

Prads, Glad you're happy with your choice. I'm looking forward to finally having a single bowl SS sink (also 30") again. I bought the Ruvati, which was just a bit less expensive than the Kraus and, on paper, seemed comparable. I've only seen it in the box, but so far I love it. I can't wait to ditch my double sink! My new sink comes with a grid, and I'm wondering whether I'll want to use it or not. Have you tried the sink with and without the grid? A final thought--when I read posts praising double sinks I find myself wondering what in the world these people are talking about---and I imagine they wonder the same thing when I'm extolling the virtues of a single basin sink. It just shows we're all different and use our sinks in different ways---definitely not a one-size-fits-all choice.

I lived with doubles all my life and couldn't imagine having a single bowl sink until I read about them here and it finally dawned on me that I could have the best of ALL worlds with a single bowl sink. I handwash a lot of things. I use a small tub in my sink and throw things into hot sudsy water while I'm cooking. If I need the full sink I merely lift the tub out of the sink (still full of small items and water) and place it on the counter next to my sink. The thing about a single bowl sink is that it can be configured any way you want and the configuration can change multiple times while cooking. The single bowl sink can be configured as a: SINGLE BOWL--this is rare for me because I generally have multiple tasks happening in the sink at once. But when needed I can put sudsy water in the sink for washing large items. The sink is deep enough that there is plenty of room for rinse water to flow into the sudsy water. DOUBLE BOWL--As I mentioned above, I usually use a wash tub (or the largest pot or bowl I'm washing instead of the tub) making the single bowl into a double bowl. The tub can easily be lifted out to leave room for any other tasks I want. Dirty items are confined leaving the rest of the sink "clean." TRIPLE (or more) BOWL--The way I tend to use the sink the most. Sudsy tub of water at one end (or sudsy water in pot or bowl, taking up less room than the tub), colander draining at other end, center drain still clear with plenty of room available for draining water from pots and washing/peeling veggies. Each task takes up only the space needed without a permenant divider determining the amount of space I can use. I prefer to dry dishes in a dishdrainer on the counter (since there is better air flow than a drainer in the sink. For those concerned about germs, air drying is supposedly better than towel drying.) My mother keeps a dishdrainer in one side of her double and the dry dishes are constantly being splashed which seems to defeat the purpose. Plus if there's soapy water on one side and clean dishes on the other, there's no place to drain dirty water from pots. I'm used to a big open sink and I get frustrated by the confines of her sink when I try to wash large pots since I end up banging them into the barrier over and over. The tub I use in the single bowl is quite short which still leaves lots of space above it for manipulating items. I do have a prep sink on the other end of the kitchen from the main sink but since the main sink is in my prep and cooking area, it gets used for all types of cooking tasks. At this point, the only reason a double bowl sink would make sense to me is if there is a faucet at each bowl so that it can be a 2 person sink (taking the place of a second sink) but I still think I'd prefer a single sink with faucets placed at both ends.