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Gourmet Plant Based Luncheon Menu. Help!

2 months ago
last modified: 2 months ago

I'm hosting our 12 person monthly cooking club plated luncheon in a couple of weeks. It's the first time I've hosted a January gathering. After the indulgence of the holiday season, I'm considering a plant based menu. I'm gluten free so that adds another dimension.

Does anyone have menu suggestions/tried and true recipes?

Is this a good idea? No one in our group has done this type of menu before, so I have novelty going for me. Would love to know what you think! Thx!

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