Happy New Year! First week of 2023
hazelinok
2 months ago
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Happy New Year! How was your New Year's Eve?
Comments (25)Ours was utterly quiet, although not unpleasant :). Both kids were off doing their own NYE celebration so the house was nice and calm. We ate dinner, chatted, then he went to sleep early and I read for awhile. Boring? Maybe but also a moment to cherish being secure in our lives and with so much for which to be grateful. Actually, our New Year's reminds me of the lyrics to one of my favorite Carly Simon songs, Misfit: There are plenty of late nights If you want to stay up for them You'll just want to find yourself a friend And tie a couple on in a night spot Draw pictures of your soul, win the jackpot Pour tears in your beer It's hip to be miserable when you're young and intellectual In a bit you'll admit you're a misfit Come on home with me We'll turn on the TV About 10 o'clock we'll turn off the light Not every man was born to stay up late at night There are plenty of boats to catch If you notice all the sails in the wind But you better look hard my friend In case you catch a ride on the wrong one In the distance is the one you belong on Oh the water is wide It's hip to be miserable when you're young and intellectual In a bit you'll admit you're a misfit Come on home with me We'll sit under a tree And if you get the itch I'll supply the scratch Not every man was born with a boat to catch It's hip to be miserable when you are young and intellectual In a bit you'll admit you're a misfit A misfit...See MoreRecipes for New Year's Week - Week 5 December 2012
Comments (13)We're having these for New Year's day--huge football day for us. I'm cutting the recipe in half and not mixing the mayo/MW. I'll just use mayonnaise. HAM AND CHEESE SLIDERS 24 good white dinner rolls 24 pieces good honey ham 24 small slices Swiss cheese 1/3 cup mayonnaise 1/3 cup miracle whip Poppy seed sauce 1 Tablespoon poppyseeds 1 1/2 Tablespoons yellow mustard 1/2 cup butter, melted 1 Tablespoon minced onion 1/2 teaspoon Worcestershire sauce In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake. Don't know what else yet--probably a small vegetable tray....See MoreNew Year's Eve Harvest, Happy New Year!
Comments (6)Thank you. As I recall we had a record high of 80 last Sunday (1 January). Tonight and tomorrow night (6 and 7 /January) will get down to 24 and 26, then back up into the 60/70s after that. The ground is always workable. The lows are very short in duration. The day temps normally warm everything back up. This is a great time to garden. Weeds grow slow, and no mosquitoes. It is a gardeners paradise from oct to march. April, May and June starts to warm up. July, August and Sept are too hot and too many bugs. In the recent past, I tried a second tomato season in late fall. Looking back, it makes no sense to try to grow in July, Aug, Sept when it is so effortless now. Of course, I can't grow tomatoes now. I am thinking I will just grow extra tomatoes in the normal season and freeze the extra. The ones I froze from last summer did real good in Sauces. I don't have a lot of time to can/make sauce to freeze, but I can always make time to quarter tomatoes and throw them in a bag in the freezer. The sweet white turnips, hakerie (name is close to that), are one of the lesser cold hardy varieties. They are very tastee, especially roasted with the carrots. I have a small patch of them and few remain. I will cover them. Everything else is very hardy and remains uncovered: Kale,broccoli, collards,onions, carrots and Lettuce. I expect some Lettuce losses, as there are many varieties. I expect half to survive just fine. I watered real good yesterday getting ready for the cold snap....See MoreNew 2023 Weeks roses
Comments (9)Found another one! Jacob’s Robe looks like a modern re-working of Joseph’s Coat. And for completeness sake, there are two new Weeks’ roses that will be in wide release this year (these two are available to other online sellers and local nurseries) Heavenly Scented Picture Perfect Dave I also avoid SpringHill for most plants, small plants at high prices. But they get the same #1 graded roses from Weeks as everyone else, so those should be great. I’m also tempted by the big clematis selection, I hope they are 2-year plants for the price they are asking....See Morehazelinok
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2 months agolast modified: 2 months agoAmyinOwasso/zone 6b
2 months agoLynn Dollar
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