A Delicious (IMO!!!) White Chicken Chile Recipe
LynnNM
last year
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Comments (42)
LynnNM
last yearlast modified: last yearRelated Discussions
Substituting Frozen Green Chile for Canned in Chili Recipe
Comments (5)I made it exactly by the recipe, including the cloves. I saved out enough of the batch for supper that night and processed the rest (a full canner load). I had never used the dried beans (rehydrated per the recipe) before, and thought they tasted rather bland in the unprocessed supper batch of chili. I was pleasantly surprised when I opened one of the processed jars--the flavors and texture were much improved and matured by the pressure canning. If you do a taste test prior to processing and are thinking of adjusting the seasonings--I would wait. You can always adjust seasonings after opening the jars, but you can't take it back once you put it in! I've heard that cloves can give a strong taste in canning, but this is a small amount in the recipe. It does NOT give it a clove taste, and after tasting it, I doubt I could even identify that it had cloves in it. On the other hand, when I make this again, I won't leave it out because the whole recipe works as-is. I hope you like it as much as I did. Jill...See Moredelicious Chicken stew
Comments (5)That's sort of how I make Chicken Cacciatore, except for the mint and saffron, which would give it a bit more of a Greek flavor. I especially like the instruction: "Put this skillet aside, you don't need it any more". That makes it sound very authentic. Thanks for sharing! I have mint in my yard and will try it with this recipe. I'll probably serve it with rice. Lars...See MoreBHG White Chile Recipe
Comments (5)I got this recipe here and I've made it and thoroughly enjoyed it... it's spicy and sassy and I hate that I didn't log who gave it to me! So take credit if you see it benefactor... SOUTHWESTERN WHITE CHILI 1 pound boneless skinless chopped chicken breasts 2 tablespoons olive oil 1 large onion, chopped 1 cup chicken broth 4 ounces green chiles, chopped 1 large can white kidney beans (cannellini), undrained *Use navy beans 1 teaspoon garlic powder 1 tablespoon cumin seeds, ground 1/2 teaspoon oregano 1/2 teaspoon cilantro 1/8 teaspoon ground red pepper Heat oil and saute chicken and onion 4 to 5 minutes. remove from pan Stir in chiles, spices and broth and simmer on low heat for 30 minutes. Stir in cooked chicken and beans. Simmer until tender. Serve garnished with Monterey Jack cheese. We also like to top with a dollop of sour cream...See MoreLynn’s Green Chile Sauce Recipe
Comments (36)We had one very small one open up 15 years or so ago. I loved it. The name was Oaxaca ????. It had a fish dish to die for. A white fish fillet, grilled with a spicy green sauce with cilantro? rice? The salsa was fantastic. We also had for a time one called Tia's that was from Texas, that was pretty good. We have one called Rosie's that used to be good, but they have dumbed down their food to match the other ones. We have excellent German, Vietnamese, Thai, etc, because of Redstone Arsenal, but no Mexican or even Tex-Mex that I like....See MoreLynnNM
last yearLynnNM
last yearlast modified: last yearLynnNM
last yearlast modified: last yearLynnNM
last yearhappy2b…gw
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