Last Week of December and last week of 2022
hazelinok
2 months ago
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Everything blooming 2 weeks ahead of last year
Comments (20)Telow, We have a Santa Rosa, an Ozark Premier and several native Mexican plums. I try to keep the Santa Rosa and Ozark Premier pruned to about 12' in height. They are pruned in a nice bowl shape so they are about as wide as they are tall. The native Mexican plum I have planted beside them is more upright because I don't prune it. While the native plums are small, they make wonderful plum jelly. However, in a good year, the other two plum trees make so much fruit that I just leave the native plums for the wild birds and other wildlife. Because plums tend to bloom early in warm winters and then get hit hard by freezing weather, I only get a good crop about once every three years. The last good fruit year was 2010(and it was the best plum and peach year ever here in Oklahoma), I harvested about 130 lbs. from the Santa Rosa, 139 lbs. from the Ozark Premier and 85 lbs. from the peach tree, which I think is a RedHaven. The next time I plant fruit trees, I'll write down their names because my memory is worse and worse every year. For a long time I thought I'd planted Methley, but when it fruited, the fruit was not Methley and I finally figured out it was Ozark Premier. Obviously a family cannot eat approximately 350 lbs. of fresh fruit quickly enough before it goes bad, so I preserved a lot of the plums and peaches and gave some of them away. That summer I froze about 20 quarts of peaches (we're enjoying the next to the last quart this week), dried some plums and turned them into prunes, and made every kind of peach and plum preserves, jams, jellies and spiced butters you can think of....around 175 jars plus another dozen jars of freezer jam. We gave away a lot of that as gifts, but still have some of it in the pantry. Even better, I extracted and froze about 15 or 20 batches of plum juice and it still is in the freezer. Each batch of frozen plum juice, when thawed, will make one batch (about 6-7 pint jars) of plum jelly. Thus, even if this year's plum crop freezes, I'll still be able to make oodles of plum jelly just as if we'd had a great crop. I have the pectin, sugar and jars and will start making plum jelly soon so I can refill the canning shelves with jars of jelly, and empty out a portion of the freezer. It is a bummer when we get a small crop or no crop because of freezing weather or hail, but in a good year, we preserve enough to last us a good long time. Also, in a good year when the harvest is plentiful, we eat them until we are almost sick of them. Someone looked at my plum trees in 2010 right before I began to harvest and commented that I "should have" thinned the fruit. I told him I had removed about 96% of the fruit when I thinned and we still had that many hundreds of fruit left. To me, the hardest thing in the world is the thinning, but if you don't do it, you get plums the size of grapes. I thinned and thinned for days and removed thousands of tiny plums from the trees. His trees produced well also that year, but not nearly as well as ours, and I think maybe he had fewer bees around pollinating when the trees were blooming. We always have a gazillion bees here, likely because we don't use broad-spectrum pesticides. Dawn...See MoreWhat's blooming in your garden this last week in Dec.?
Comments (23)Molie E. 'Nothowlee' is promoted as a winter container plant perhaps because of its tendency to look ratty...yes really ratty in the spring due to loss of most of its leaves. I had three 12"h x8"w plants and last spring purely on impulse I ripped one out and decided to leave the other two in place and watch what they would do. They came slowly back and to me were well worth it, but keep in mind that my spring season is likely much colder than yours so this plant may in fact come back to life faster for you. When I mentioned planting in a mass of a half a dozen I was picturing them specifically in dtd's back garden bordering her patio. This is a small front of the border plant that looks stunning 3/4's of the year with bold coloring that companioned with the right plant..I have another PDN plant near by it "Kniphofia pumila" and I will have to poke through some photos to see what else. Holly Molely I just saw the photo of E. ÂNothowlee on PDN and I must say mine is MUCH more subdued (and much nicer IMHO) than the plant shown on line. Dtd, I have another evergreen Euphorbia that I picked up from Avant Gardens a few years ago it pretty non descript but if youÂre interested I put a chunk aside for you. FYI it has not taken over like some EuphorbiaÂs do. babs, Trust me be thankful for that blanket of snow it covers a multitude of sins (just like an over sized tee shirt), honestly if you didn't have the snow you could be looking at mud, piles of black plastic nursery pots, crushed and rotten plants, and all of the sad items you ment to bring inside but never did....See MoreA few pics of the garden- taken in the last few weeks.
Comments (20)Wetsuitor: The only ones I dug up this year were 4 washies and a sago palm, each of which would take considerable protection here including heat. I will be leaving those in when they get 2 big to handle, but the washies seem to take root distubance very well and overwinter well indoors. There is of course some set back and it is slow to get growing in the spring, however I'm not ready to get into an elaborate heating system yet. I'm trying to work out my kinks this year on a trachy. Plus my wife would kill me if I had Jim's setup! I live in maybe the coldest winter 6a in America. This will be my 3rd winter here, the lowest low each of the past 2 years is -2, and -8F, HOWEVER, it is the norm to go 3 weeks at a time never getting above freezing. Last December and January, we had 9 days that got above freezing during the day, and most of those were in the 33-38F range for highs. We also had 2 3-weeks seesions of consecutive below freezing weather. The other problem is that I generally don't see grass from Dec.1 to mid-March, it never gets warm enough to ever melt the snow. Last year I lost 2 decent sized trachies and a sabal palmetto, and my minors and needle that survived received considerable damage, the minors burned 98%, the only things left were the emerging spears. Needle had spear pull with surving pups. That was with frost cloth wrapped unheated leaf cages, which provided 0-30% damage and no losses the year before....See MoreFinalizing cabinet order this week... any last minute thoughts for me?
Comments (35)For the pass through, I am thinking that something like this would look a lot simpler/cleaner and less fussy. So you'd be keeping the doorway from the kitchen to the dining room that you were going to close and losing the two tall skinny vertical stacks of cabinets on either side of the passthrough. Not only would that visually break up some of the continuous walls of cabinetry, but instead of that whole complicated area where the oven met the pass through, you'd just have a nice clean, straight line of cabinetry dying into the wall and some open space. Visually, that corner of the kitchen will be a lot less heavy and won't compete with the range for focus. Also, functionally, if you are going to be using the dining room more often, I think it'll be nice to have the dining room that much more open and accessible to the kitchen. My last visual issue is how the angled windows now relate to absolutely nothing. They used to match the island angle and curve around a table. There were reasons for the wall to be like that. Particularly with everything else in the new kitchen's being so square and symmetrical, that architectural oddity looks SO out of place. You might at least do something like this to the island:And maybe do a range hood in an especially angular shape to tie into it all. This one that I posted earlier would probably work: You can see how that would related more to the window/island angles than something like this (made of curves and straight lines) would: When you repeat an element 2-3 times around a room, it looks like a deliberate design choice. With exactly one angle (the windows) in the room now, it doesn't look deliberate. That said, while I think any/all of those changes would make the kitchen look a lot better, it doesn't really address the functional layout problems that make this mostly a one-person kitchen. I'll do a different comment with some suggestions about that. Usually, you determine how much space you have, your goals, and then the general layout that would make the kitchen function best. THEN you figure out how to make the kitchen look pretty with everything where it needs to be to function best. It's always possible to make a functional kitchen beautiful. It is VERY difficult to do the reverse. And just brace yourself -- total symmetry is an enemy of function. The most useful kitchens have things staggered around the room so that people are not on top of each other when using them....See MoreLynn Dollar
2 months agoLynn Dollar
2 months agolast modified: 2 months agohazelinok
2 months agoLynn Dollar
2 months agoLynn Dollar
2 months agohazelinok
2 months agoKim Reiss
2 months agohazelinok
2 months agoKim Reiss
2 months agohazelinok
2 months agoAmyinOwasso/zone 6b
2 months agohazelinok
2 months agoslowpoke_gardener
2 months agohazelinok
2 months agolast modified: 2 months agoKim Reiss
2 months ago
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