Organics in containers: so many questions!
seasiderooftop
3 months ago
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tapla (mid-Michigan, USDA z5b-6a)
3 months agoseasiderooftop thanked tapla (mid-Michigan, USDA z5b-6a)seasiderooftop
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Referred here from Organics...first time into Container gardening
Comments (31)Chemical (synthetic) fertilizers aren't unavoidable in containers, I think many of us just see no point to them (though many of us do use organics for our in ground gardens). You described the problem of using organic solids such as manure/compost in that it will clog up the spaces between particles as it breaks down. This isn't a huge issue if you already have a mix with superior drainage and the amount of organic matter is kept low (let's say 10% of the total volume), BUT, the nutrient benefit isn't going to be reliable or significant. The soil food web is definitely another potential problem in a container. It isn't that you can't have bacteria, worms etc, it is that it is difficult for most to maintain a working population due to rapid environmental fluctuations in containers. pH, moisture, temperature all swing wildly in containers. If you think about how the soil food web are built up in soil we add organic matter and often mulch the area to make the environmental fluctuations less drastic. Many have hopped on to the no till bandwagon so as to not disturb the critters in the soil. Even if you did build a potent soil food web in the container, think about what they are going to do. They will attack every organic component of the mix including the bark and peat and thus the soil will structurally collapse before it needs to. There are those who grow organicly in containers, some post here from time to time. I have not read any of them to say it's particularly easy to do well and I recall one person who assembles a mind boggling number of ingredients to make a good mix and then tosses it in the garden each year due to it's collapsing too much to reuse. You certainly can do containers organic if you wish though. Blood meal isn't something I would use in a container because a little goes a very long way and it all becomes active nearly immediately. The risk of over fertilization would be high. Bone meal I also wouldn't use because it takes a long time to release nutrients and would likely have been flushed out of the container before that happens. If you wish to use teas I see no problem with that, but if you are willing to use diluted urea why not just use Miracle Grow or any other liquid fert with urea in it? I don't see the difference between organic/synthetic in this case. Just my thoughts. You can always do a few containers in a purely 'synthetic' way and some others in a purely organic way and see which you prefer. No harm in a little experimentation ;)...See MoreNew to composting, So many questions!
Comments (10)I use old tires personally. The auto shop I live by gives them to me for free and most others should too because (here at least) the shop has to pay to have them removed from the property and disposed of. I simply cut the sides out, wash them to get rid of any road tar, lay them down and fill them up. When they get full I start another stack. They're so much easier to turn too. All I have to do is push the top tire off, set it upright again and start filling it up from the other tires. The open bottoms are also awesome for allowing bugs, worms, lizards etc. to move in all by themselves. AND the black rubber helps keep in heat during the winter helping it break down even then, not to mention keep my lizard friends happy. I've heard some people claim that they can leech harmful metals into the compost but I don't think thats true. One of the reasons tires are hard to recycle is that the metals are so well bonded to the rubber. But hey I've been wrong before. (its also a great way to reuse pesky tires so they don't end up in dumps) If you're looking for something mobile, I've heard of people composting directly in a wheelbarrow. That way you can just wheel it around. To turn it I guess you'd dump it out then shovel it back in.......See MoreI have so many questions.....
Comments (11)Gmom, Welcome to WSing. I'm in Southern Michigan and have had a blast with the trading and WSing. If you e-mail me, I'll send you some of my favorite WS seeds. Penstemon-Rocky Mountain Blue was the first to germinate for me and was wonderfully successful in the cold. Brandy's photos are a wonderful example of what we can do. The hardest part of WSing up north is waiting for the green wave to get here come spring. I'm like a kid watching the germination dates/locations getting closer to home....See MoreSo many questions for my Kitchen Renovation
Comments (10)That island already has very tight clearances, and if you try to cram seats in the space, you're going to end up with a traffic jam and some accidents. It already needs to be narrower, and then you want seating for 5? Gonna be tough to accomplish safely. There's only the single drawer stack to the right of the sink. That's not great for your storage needs. Drawers hold a lot more than do doors with shelves. To be able to put in a large pro style range, you will need to rework the entire stove run, base and uppers. The easiest thing would be to take the cabinets down entirely, as you'll need a larger vent that won't work with that size uppers. That vent will need to vent to the exterior. Which means going up through the roof or horizontally through a wall to the exterior. If you also want to add a wall oven, probably beside the fridge or at the end of the run on the fridge wall, then that entire run will need to be redone as well. There are several other issues that need remedy such as the shallow above the fridge cabinet. Potentially the soffit itself. You've already spent more in labor than the cabinets cost the builder. 2-3K in labor. The cabinets do not look to be worth paying labor to paint. It's certainly not a granite kitchen without new cabinets. Professionally painting would be around 3-4K for your layout and you're still left with builder's grade cabs with paint with all of their current storage issues and lack of quality. If you can DIY paint them as an interim solution for a couple of years until you do a full scale remodel that would be a different story. DIY labor is always worth doing if you don't kill yourself doing it. But the moment you start having to pay labor, that becomes the point that this kitchen isn't worth reworking cosmetically. It's time to address the bones. Take the 7K that it would cost you to do the cabinet alterations and paint and buy new cabinets after posting your layout here for suggestions for optimum efficiency. That means that your project won't be done before you move in, but it's better that it's delayed and done right than done in a rush with not so great results. Also, be very sure that you want to live with a dark floor if it's as dark as it sounds. Dark floors show every bit of dust and dirt and aren't the easiest thing to live with even if you don't have kids. Medium toned floors are more forgiving. But, if you LOVE that floor, and you're fully informed and willing to take on it's upkeep, then by all means go for it! Buy plenty of extra so that when you redo your kitchen, you have enough to work with an altered layout....See MoreMichele Rossi
3 months agolast modified: 3 months agotapla (mid-Michigan, USDA z5b-6a)
3 months agoseasiderooftop thanked tapla (mid-Michigan, USDA z5b-6a)seasiderooftop
3 months agotapla (mid-Michigan, USDA z5b-6a)
3 months agoseasiderooftop thanked tapla (mid-Michigan, USDA z5b-6a)Kimberly Wendt (Florida Z. 10b)
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tapla (mid-Michigan, USDA z5b-6a)