Would you serve food on this ... ?
Funkyart
last year
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Food Safety: U.S. Rice Serves Up Arsenic
Comments (1)While I've not seen a standard for Arsenic in food for the USA there is one suggested from Europe and that is 0.13 ug/kg body weight per day. Most all plants uptake some Arsenic and most all soils do have some Arsenic in them, so we are all exposed to some Arsenic every day no matter where we are. In the time of Marie Antoinette ladies would take some Arsenic daily to cause their complexion to become paler since it was a sign of the good life then to not have a tanned skin, only the working class had tanned skin....See MoreWhat would you serve?
Comments (11)I have done that many many times....go with the nuts or chex mix or other party nibbles... BUT...sometimes the party lingers...on and on....and I like to have an ace in the hole....like 3 dozen or so eggs and some cheese and an extra loaf of bread...perhaps some of those precooked sausage links. More often that I can say, I have scrambled eggs after midnight...or melted some cheese for a quick rarebit... Not saying to pull out the eggs at 11....but maybe at midnight if they are still there.... Just say..."Say? Anyone hungry? Maybe I'll scramble some eggs? who wants some?" Sometimes it's a good way to sop up some of the booze and end a party nicely. Linda c...See MoreIf I served you dinner on this would you think I was or crack?
Comments (74)Heh heh, these are quite the controversy :oP I guess I have to see what the Versache logo is (since I didn't recognize it in the pattern). I thought the cups were fun, but actually when we serve coffee, we do that in the library and we use nice big chunky hand thrown mugs that I have collected from all over so these would be just for fun (or china cabinet decoration I guess). The red is rather tomatoe like. It's not pink at all. I have no red in the dining room so it won't clash with anything. I was going to have to buy several filler pieces elsewhere so I'll do a bit more research on the pattern. I don't have to buy it at Costco...but their price is cheaper. I'll email Rosenthal and ask if the Costco pattern is a different pattern, and if the quality is different than anything I'd buy elsewhere. Typically on this type of stuff it's not different...but you never know. They wouldn't be my "only" china....well I suppose they would be, but they wouldn't be my only formal dishes. My texas dishes (that's where I purchased them) were hand made in Italy. They're quite nice, they just chip easily so I don't love using them as I thought I would. We ues those more often than anything. If we entertained we'd use restaurant china (rented) it if was a group larger than a dozen or so. THere is another set that is sold at costco which is black as the primary color. It would blend with these well, so I might mix and match sets. I will have to pick up one of each and see what it looks like with my things after we get into the new place this week. I'll post some pics and see what ya'll think then :o)...See MoreWhat would you serve with Manicotti and Roast Chicken?
Comments (21)Now that is a challenge. If you have a covered casserole dish that can go in the oven you could do a ratatouille type of mixed medley. Maybe not the 'rainbow' arrangement, but a variety of soft veggies sliced thin and arranged around a center of peeled new potatoes. Eggplant, yellow and green zucchini, a thinly sliced sweet potato, broccoli...things that will cook/steam very soft. Drizzle with a honey/lemon vinaigrette. A bit sweeter than normal. In the oven covered and cooked a bit longer, they will get really soft. The potatoes i would par-boil. They might try something they normally would not eat. http://www.makebetterfood.com/recipes/ratatouille-a-la-remy/...See MoreFunkyart
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