Favorite candy, pref not too fragile
mtnrdredux_gw
2 months ago
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pricklypearcactus
2 months agolast modified: 2 months agoRelated Discussions
Favorite Heucheras This Season?
Comments (70)TN sent me a few varieties to trial this summer, but the delivery guy left them on the sunny side of my house instead of the shade! I received the plants only a few days before I went on vacation for 12 days! Nonetheless, the tiny plugs are all well and happy in spite of the early abuse and neglect. I've just plunked them in the same bed with pulmonaria, ferns, hydrangeas and pieris -- since I was in a hurry due to my trip. Heucherella 'Sweet Tea' Heuchera 'Midnight Bayou' Heuchera 'Shanghai' Tiarella 'Happy Trails' When I get the time and the weather isn't so hot and humid, I'll try to work them into a real design situation. That said, all except for 'Sweet Tea' (a soft apricot-rust color) look great with the pink tinge of the Japanese Painted Fern, the silver-green leaves of pulmonaria 'Silver Bouquet' and purple foliage of Persian Shield....See MoreYour Favorite Cherry Tomato: Cherry Tomato Maze
Comments (16)I ended up with a cherry fort - not a maze. The signif other decided to downsize the whole deal... so I ended up with a 10 X 10 area. We were starting with lawn... So I planted a tomato every 6-8 inches. I know inches... I put in: Gajo De Melon Suncherry red star sungold green doctors zebra cherry black cherry snow white Riesentraube OSU Blue Oh heavens, I'll have to go home and check again... there were others... I got a lot of people who wanted to donate seed, so I took them up on them and added them to the 'fort'. I have to take recent pictures, but this is what it looked like early on. I haven't been gung-ho on documenting this because I didn't want to document a complete failure if it happened... :) Then I went back to the original farm (without my camera) this weekend and they have extended their tomato maze - lots more varieties and much bigger this year... I will bring the camera next time I go. Again they told the kids "come back with your basket and belly full." SO cute and SO gets them excited about gardening. I want that!!! I'll take pictures tonight and post them tonight or tomorrow....See Morelooking for: whipped frosting...not too airy
Comments (26)Ok. I've decide some of the problem is the change in trans fat. The recipes I'm finding are US ones. I haven't tried the one I posted above yet. Besides, I want to use butter and not shortening. I finally flat out asked Cupcake Lady for the recipe or some hints. We laughed over how I didn't really expect to get the recipe from her, but she did offer that she lets it beat for about 10 minutes to get it fluffy. When I beat the frosting that long, it seems to get too warm. So, off I went to search for more recipes. I've managed to come up with a frosting that I can work with for now. I have combined several recipes together and put this together. I've adjusted flavorings to what seems to be my family's preferences. I'll keep tweaking, but for now: A Buttercream I Can Work With!!  2 cups butter (or 1 c butter 1 c shortening)  2 lbs powdered sugar (8 cups)  1/4 teaspoon salt  1 ½ tablespoon meringue powder (optional)  1 ½ teaspoon vanilla  1 teaspoon almond extract  4-6 ounces heavy whipping cream Directions 1. Cream butter until fluffy. 2. Add sugar, meringue powder and half the whipping cream. Cream until well blended. 3. Add salt, flavorings and enough whipping cream to make the desired consistency. 4. Beat at medium speed until icing is fluffy. Notes: 1. I used all sweet cream, unsalted butter. I did NOT use clear vanilla. The frosting was nearly white. 2. I saw some recipes said to add clear butter flavoring. I didnÂt have any, so I havenÂt tried adding it. 3. I did use meringue powder. In fact, I increased the meringue powder above what most recipes called for. I tried 1/2, 1, and 1 1/2 Tbsp, and determined 1 1/2 Tbsp held up the best for me. The frosting was not crusty. 4. Most recipes I found called for 1/2 tsp of salt. It tasted too salty to me, so I halved the salt. 5. I found that adding heavy whipping cream did seem to lighten up the texture...just not quite to where I want it. I'll keep adjusting measurements. Other Notes: Everyone who has tried my cupcakes with this frosting recipe seems to love this recipe hands down. I like the taste. ItÂs not too sweet. The texture isnÂt quite as fluffy as IÂm trying to achieve, but it produces a frosting that stays on the cupcake (I pipe it with huge pastry tips) and holds its shape. I'm not completely there yet, but I think I'm finally on the right path. Thanks for following my journey. Let me know if you try it out and have any thoughts/comments. Thank you to everyone who responded to my original plea. And Jan, thank you! Your comments have been particularly helpful to me....See MoreWhat are your favorite kitchen gadgets for under $30?
Comments (65)This is an interesting thread. My favorite kitchens items are large Pyrex measuring cups (4 and 8 cup size)to use as mixing bowels---you have a handle to steady them. Next is the APPLE CORER that cuts the apple into 8 wedges and the center core is separate. These can be bought at the grocery store or Target. Next is a flexible little nozzle you screw onto the end of your kitchen faucet. You can turn it in many angles to direct the water to different areas of your sink. Much handier than pulling out the sprayer. I don't know where my daughter bought it. HD bought one of those onion choppers but the many little square holes are hard to clean. The onion sticks to it--takes longer to clean than to chop the old fashion way....See MoreSueb20
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