The painter just did an incredible job on the cabinets. I can't tell you how thrilled we are. And she had never even done a glazed cabinet before- but lots of faux work. The original painter I hired had a family "event" (ugly divorce) which of course I knew nothing about, and sold his company without telling me. The guy who bought his company called me one day asking if I was ready to schedule my work and of course I didn't even know who he was - he explained the story and came and looked at the job and said he never would have bid glazing cabinets because he didn't know anything about it. This was on Day 5 when the ceiling was laying on the floor. The KD called someone, she pulled in my driveway in 90 minutes, said she was willing to give it a try and I said - with one look heavenward.. ok lets do it. The process on these 27 yr old dark stained oak cabs was *Take doors off and clean with TSP from Home Depot or other degreaser - I also used an interesting 'green' cleaning product from Trader Joes that sells for $3.00 a giant spray bottle and has cedarwood oil, sage oil and grain alcohol in it - that stuff will really clean up grease and dirt - took wallpaper down, cleaned stove tops..... *Sand door fronts to smooth any roughness from the old stain but did not try to smoothe away the oak grain *1 coat of Primer - Gripper by Glidden *2 coats of acrylic latex paint on doors and boxes - the color is Sandy Brown from the old Pottery Barn line which is a chamois color, but it was mixed into Behr Primer and Paint all in One. *1 coat glaze hand applied with artists brush to the crevices where the routing is, and wiped away, then a wash of glaze that was dry brushed into the surface of the door I watched her do a cabinet side and she dry brushed the glaze onto almost dry base paint *That had to dry for 72 hrs because the glaze needed that curing time to harden. Glaze has to have time to cure, and also needs to be covered because it apparently will re-wet. Be sure to follow mfrs instructions. *Then the entire door was polyurethaned with a satin poly *The cabinets are middle of the road Merillat and have wood fronts, but vinyl covered sides. They were degreased and scuffed with those bars of sandpaper, and then painted the same as the doors. I did not do the interiors as I have had paints remain sticky if you pick the wrong paint for the job. These cabs are not sticky on the outside but I wasn't taking chances. They are in good condition and there wasn't any aesthetic reason to paint the interior. We only painted the face of the wood frames of the cabinets but nothing inside that. Ditto poly for the cabinets. *The poly takes minutes to dry but 30 days to cure so I was extra gentle with the boxes and doors. I am having them back in August to touch up all the paint, and to put a 2nd coat of polyurethane on the cabinets. She showed me doors of her own that she had done faux finishes on and how the depth of the paint job is subtly changed by adding more thin coats of poly My sister is now having her kitchen done by them in the same process - different color, and I think they have already sold 3 jobs to people who saw my cabinets at her house. If you look at the back inside of the doors you can see a little bit of grain, but with the 2nd coat of paint, and the dry brushed glaze to add texture, you cannot see any grain at all on the cabinet door fronts. But she painted a couple trial doors in sections with different versions of the above as we worked on the glaze color etc, so we knew going into it what the door fronts were supposed to look like. I had decided to live with painting my old cabs for a while and spend more money on other things in the kitchen and I am really pleased with my decision. I spent 12% of the price of new cabs from a midlevel line and about 4% of the quote for custom cabs. I got 5 painter quotes over time as I was researching this and they ranged from $1800 to $5500 just FYI - it paid to keep asking to find the combination of quality and price. Some of those were for paint alone, no glaze. If I was really going to go the whole route and gut the kitchen I would remove walls and re work the whole functional area of the laundry and bath, and add a shower and storage. I also would turn the sink to the outside wall and put in a new, bigger window above it. That would have meant re-designing the entire area of laundry, bath, kitchen and probably taking up some of our garage storage area. Given my experience level with remodeling (low), my budget considerations, and the economy for resale in our area, I am just too conservative to do that right now. Also - I know this will be like lighting a flame thrower on this forum but I had to draw the line somewhere and after all, cabinets are just boxes to put dishes in. I have other interests and I already knew my priorities were to clean and modernize the space, easy maintenance, and I wanted to be proud to have people come over so I could enjoy my friends and not feel embarrassed about my worn out kitchen. Since I have gotten sensitized to cabinetry and paying attention, I am surprised at the number of high end newer homes that have foiled white cabinets that basically look like crap with the rub marks and mdf chipping. I think new home buyers are really getting ripped off without knowing it - it all looks so pristine when its new. You know Sherwin Williams has colorists that will come to your house to advise you on colors? they charge $75 in advance to come out for an hour or so, but then give you $75 gift certificate to spend at their store. I had one come over and we had a blast together - envisioned the entire house in grays - haha. Spent her $ on our deck stain so it was a good thing for me. She told me that she had painted 3 sets of kitchen cabinets white in renovated homes and to expect the paint to stay whole for about 5-7 yrs. But she didn't polyurethane so I don't know how that will effect it all. I thought this choice suited my needs at this time. Someday I think it would be really cool to have an ultra modern kitchen with blond and stained red wood cabs and surgical stainless countertops with all the appliances built in - but not this time around. I am so running on.. hope that answered you Q about the paint

Here are my last tips for this first week of November. The tips y'all have shared are just great. Thanks for contributing. This tip for storing berries is wonderful. When get home from the grocery store, immediately rinse blueberries, strawberries and raspberries in hot water, drain and put in a glass jar when dry. Instead of a 24 hour life they can go almost a week with their flavor, texture and appearance intact. They'll keep as long as a week; it's amazing, but they last. Harold McGee To keep grapes juicy, plump, and tasty for at least twice as long do the following: As soon as you get them home from the store remove them all from the stems, wash thoroughly, and seal in a plastic container. The grapes will last for several weeks without any loss of taste or texture. Silpat Cooking Mat -use it for forming dough on, instead of a floured counter or a bread board. As long as you handle the dough with oiled hands, no bench flour is necessary and clean-up is q & e. -pour that holiday peanut brittle on it and it doesn't stick. Great for making small rounds of peanut brittle. -line a jelly roll pan with a Silpat and bake meatballs or sausage balls on it. The grease wipes off and the meatballs don't stick. Take an ear of corn and stick it into the hole of a Bundt pan, then slice the corn off into the pan. Never put tomatoes in the same drawer with your other produce. It gives off a gas that makes produce ripen too fast. If you use non-stick frying pans, never use Pam type sprays on them. The propellent eats into the coatings and ruins them. Instead, add a drop of oil and use a brush to spread it around. Microwave sliced fresh mushrooms on paper towels just until they give up their water then squeeze them just a little. Then fry them in butter and they brown nicely and quickly without that moisture you always get in the frying pan. Whenever you need oat flour, you can make your own by blending oatmeal into a fine powder in your blender or food processor. It takes approximately 1-1/2 c. of oatmeal to make about 1-cup oat flour. After buttering the bread for grilled cheese sandwiches, press the buttered side into some grated parmigiano or pecorino before grilling. It totally adds to the texture and flavor. Crispy cheesy salty bread. If you want the yolks of your deviled eggs to be perfectly centered, stir the pot a few times in the first moments they are beginning to simmer. Purchase a whole bone-in rib roast when it goes on sale the day after Thanksgiving for an obscenely cheap price. Then it can be butchered into a Christmas rib roast, several steaks, have bones for beef stock, and scraps for grinding meat. Greens - The grit problem was brilliantly solved by the Mississippi Delta Chinese families. Put greens of any kind into a net bag like stockings are washed in and put it in the washing machine for a quick rinse in cold water and a spin. Works great.

Is this your first trip to Paris and or London? If you have three weeks, I would certainly plan to do more than Paris, especially if I had not been to Europe before and was not a frequent traveller ... you can do a lot comfortably in three weeks. Let me start off by saying though, I really would not go to Paris in April. My first trip as a "grown up" was April in Paris, and I just assumed it was a good time ago (isn't there a famous song?). The song is probably just because the guy needed two syllables. April in Paris is usually cold and rainy. I have been there a dozen times on business and 4 times for pleasure, and I much prefer June or September. I totally understand the spring break timing. I am confronted with that every year too ... it seems you either go skiiing, go to the beach, or you have to go somewhere off season. Drives me crazy. But I truly believe April is suboptimal, and I had to say that upfront. One of the best things about Paris is just strolling about, and it is much nicer if it is green and pleasant. If this is a once in a lifetime trip, I'd do it in June. One of my favorite places in the world is the Bagatelle, a small tulip garden in the Bois du Bologne. In April it will be barren. So will Giverny, a great day trip to Monet's home. Okay so I have said my piece on that and will desist! The Georges V on the right bank is steps from the Arc de Triomphe and Champs Elyssees. Over the years it had been flagged as a few different brands, but it is currently a Four Seasons. I tended to stay there on business, and while it is excellent, it is not my first choice for leisure. I don't really like the Champs Elysee ... it has large, modern stores on that section .. and I would much rather be based on the left bank for leisure. My fave is La Lutetia, but I just looked it up and it is closed for renovations. I also like the Hotel Montalambert and Relais Christine, both left bank. Do note that both cities are very pricey as I am sure you know. Moreover, unlike American brands, rooms are typically very very small and often cannot accommodate a third person. Lastly, try to be very specific about the actual room and get photos. Many hotels are in older buildings and the rooms are anything but cookie cutter. One person can have a fabulous charming room and the other a dump. But in my mind it feels much more Parisian to stay in an old building! So keep that in mind when looking into alternates. As far as an itinerary, I would try to take the full three weeks so as to maximize the bang for your buck on flying over there. BTW I just read about a new all business class airline into Paris that, for business class, is quite reasonable. If you don't want to spring for a flat bed seat, fly during the day, land at night, and get right on the local schedule. Avoid caffeine, drink lots of water, get sun and exercise and you won't have any jet lag. I would consider flying into London (frankly between Gatwick and LHR there are so many flights and carriers that you can usually get the best deals). I would consider excursions to Stonehenge and Bath. Then I'd take the Chunnel to Paris. No one needs to tell you what to see in Paris! Outside of Paris I'd consider train trips to Versailles of course, and maybe to Chartres to see the famous cathedral and have dinner. If you are going a full three weeks, I might throw in Belgium and do an open jaw, flying into one city and out of a different one. I like the Hop on Hop off buses, tacky though they are, because they give you a quick lay of the the land. I usually research the "36 hours in" or "three perfect days in" articles in advance, to get ideas about what Id like to do. These are from the NY Times and periodicals so more timely than guidebooks.

This year I hope to make some progress on the basement. I am waiting for the quote from the contractor regarding my bathroom. I think I'll email/call him today. That will be done by summer. I took out one of the fluorescent fixtures in the basement and the stupid junction box is on a joist perpendicular to the floor, so no way can I install a new fixture. I'm not moving a junction box! A guy at work can though, so I need to clean up down there a bit and I'll get him to come over and move it. There are two more down there, so I assume those are the same. I am just putting in inexpensive track lights from Ikea until we can get things going down there. For the immediate future, I need to get the basketball hoop set up so another guy from work can help me put that up. I need to replace the one we have, because it's broken, and this one we will mount higher. Yard work is never ending of course, but the weather has been less than pleasant for that on my days off. Days I work are beautiful of course. I'm still training for my 15k in Toronto in 3 weeks. Yikes! I think I'll be ready. I have no grand illusions of finishing in a great time. I just want to have fun. :)