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anniedeighnaugh

More on menu planning: lunch

I'd like to have my GFs over for lunch ...one is vegetarian (will do fish, eggs and cheese), the other gluten free.


I think I'll do a frittata and salad, so that's easy....lots of veggies, mushrooms, herbs, and cheese.


I'm looking for dessert suggestions. I'd prefer to make something with basic ingredients rather than have to buy all kinds of special flours or other ingredients to make GF seem like it's not. I can always make a rice pudding in the crock pot. Or I can do coffee ice cream with a drizzle of maple syrup and walnuts and maybe some purchased GF chocolate wafers on the side. Maybe I can stew some apples so it's like apple pie without the crust and put some ice cream on it. But I'm open to suggestions.


For some reason, the combo of vegetarian + GF seems to be hard to do. Seems like most recipes I find suit one or the other but not both.


TIA!!!

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