Question on coco chips
Bill M.
last year
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iochroma
last yearlast modified: last yearBill M.
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How much coco coir?? How much water?? Questions!!
Comments (3)I'm not sure if this is the same stuff, but we use a compressed block of coco coir for bedding in our snake tank. (Yes, we have 3 Boa constrictors as pets.) When we change it I just put the short end of the block in a shallow amount of water and when it rehydrates I break it off and kind of fluff it up with more water. If it isn't enough, I wet and repeat. Nice benefit is that when it is time to change the bedding, the used bedding goes in the compost. I love stuff that has extended value....See MoreCoco Peat, Coco Coir, Peat Moss...where?
Comments (19)I also have found coco coir to be excellent for seed germination. Coir is going to be superior peat for this for the same reason a paper towel is. It actually allows the seed to stay consistently moist. Peat dries out faster and doesn't have a reliable pH. You also don't have to worry about a bunch of sticks with coco. No nutes necessary for germination. The seed has its own food. Problem is, you have to transplant pretty soon or use liquid fertilizer if you use a medium without nutrients. I make soil blocks with a coco coir/vermicast/sifted compost mix so I don't have to worry about a quick transplant. Coco also won't mold or grow moss and algae on it like peat moss does. At least not until you put nutrients on it. It's just you adding the nutes instead of a pump. There is a very good reason peat isn't used for hydroponics but coco is. Coco is more stable, nearly all brands desalinate as they know the hydro industry is their number 1 customer - so normally no worries concerning salt, and it it's great for aeration because it doesn't break down as fast as peat moss. In fact, I sterilize, desalinate, and reuse the coco for my hydro plants. It lasts at least 3 growing cycles of tomatoes and many more for lettuce (shorter cycles is why). For anyone thinking, "But I don't do hydro," keep in mind that potted plants that require liquid fertilizer is hydro. It's just you adding the nutes instead of a pump. I hold no illusion that coco is more environmentally friendly. I did, because I fell for the media hype. But the reality is otherwise and I now definitely recognize this....See MoreCoco Coir, Fiber, Chips...growing media for all plants, Glossary?
Comments (4)Minibot You got the great main idea! We all here share our finds and answer questions. But again- it is not a science - it is an art. What works for Korina -not necessary will work for you. You are right - you need different recipes to try and choose what is better for your watering habits, water Ph, just plain how much you compress soil when you repot - or if you live on East or West coast or right in a middle. The people here are from the very beginners to the very top growers. Top growers had already fine tuned their mix - and the beginners are still learning why the peat mix the store sells the plants in - is NO-NO, bad news and needs to be removed and rinsed off - otherwise you only be adding to the common opinion that AVs are very hard to grow because they die on you with no reason. IMHO and it can be just for me - AVs grow better under the lights than in natural light. They grow better on wicks than without. And if you are using wicks - the soil you will use will be some variation of a basic Cornell mix 1:1:1 - peat, vermiculite and perlite and additives like dolomite lime and charcoal - and there is enough discussions about if the is anything at all in charcoal or it is all old wives tales. Korinna replaces peat with the coir - and it works for her. Leaf mold is a good component for non-wicking mix, as well as garden loam - or whatever you could find in old books. But looks like serious growers nowdays are all in wicking. Fiber that you see in your orchid pot is most possibly a sphagnum moss - which also has it uses in gesneriad growing - milled moss is added to the basic mix for growing rhizomatous gesneriads - kohlerias, smithianthas. Jon_D here knows an awful lot about all gesneriads besides violets. About researching the web, finding your own links - it kind of educational - you read a good book - you always learn more than you asked. AND you can always share your finds. Good luck Irina PS If your collection is not yet overwhelmingly big - order some soil from specialized AV stores - you can get the links from AVSA site on vendors....See MoreA marble question - chips
Comments (14)I'm VERY careful with my Carrara marble kitchen counters - its ridiculous how I police them. Not 1 stain in the 2+ years since install. Chips? Yes, and its heartbreaking. Its very possible I have softer than normal marble - its very white with dark veins, not the usual (more gray) I have as bathroom jambs. I'll see if I can post photos later. The chips are dents - i.e., you can feel the indent with your finger. I have these chips: (1) dropped a small, rounded but glass salt shaker from about 12" above the counter (that's a noticeable white chip); (2) dropped a fork from about 6" above (hard to see, but I do!); (3) 3 on the bottom of the edge of the marble, at the dishwasher (guessing dishes get banged a bit - and that's with a hovering, marble policing mom). I knew about the staining and etching before I went with marble. The etching I don't mind - you have to work to see it (light has to hit it just right), and I know I can refinish the marble and get rid of that. And we have no stains (and I am pretty sure those can be dealt with, too). But the chipping is why I won't have marble again in the house. We went with gray granite for the master bath reno just now. (We do have marble jambs, and the tile guy managed to scratch those up before we even saw them installed! Yes they agreed to replace, but that would have caused other issues and delays so we're going to live with it.) The counters are beautiful, but I have 2 kids, husband (and dog), and just cannot live in an art installation (stolen from Victoria Elizabeth Barnes!). Also: My other choice was white quartz with some gray/sparkles. It was almost 3x the price of the marble! So I went into this knowing I could replace the marble and still save money. I've heard that in other parts of the country this isn't true - that quartz isn't so much more expensive. ETA: I'm always wondering if I just got a really soft Carrara because people always say professional chefs get Carrara for their homes, and you see them at Paris cafes, etc. I'm hoping that over time the chips etc. all just blend in? Like how the 1st door ding you get in a new car its very noticeable, but after a few years its less noticeable....See Morepopmama (Colorado, USDA z5)
last yearlast modified: last yearBill M.
last yearpopmama (Colorado, USDA z5)
last yeartapla (mid-Michigan, USDA z5b-6a)
last yearBill M.
last yearBill M.
last yeartapla (mid-Michigan, USDA z5b-6a)
last yearBill M.
last yearstupidlazydog CT zone 5b/6a
last yearBill M.
last yearstupidlazydog CT zone 5b/6a
last yearBill M.
last yearpopmama (Colorado, USDA z5)
last yearstupidlazydog CT zone 5b/6a
last yearBill M.
last yearpopmama (Colorado, USDA z5)
last yearstupidlazydog CT zone 5b/6a
last yearnewhostalady Z6 ON, Canada
last year
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tapla (mid-Michigan, USDA z5b-6a)