Sounds great! You seem to have "3" salads though, one meat, and one bread. I think a simple veggie (not a fruit salad or another salad type) but just one very simple vegetable offering may help round out the meal. (Maybe some green beans) You "could" cut out the Caprese (tomato) salad if you wanted to get rid of something. It's often served instead of a green salad. Although, you may try to serve it as a veggie side, it probably won't work because a tomato is really a fruit and can't usually pull off being a real veggie side because of that. If you want to try to stay away form adding a veggie, you could serve the chicken breats in a green type of salad or even in a pasta salad...making it more of a meal..and you could add a soup... But if the meat is served by itself as you have it, you should have a side veggie, probably something green or mixed.

Great to hear from you Daisy! I'm sure it's not easy for them to make meals that please everyone. Kinda like me trying to come up with food my meat and potatoes dad will eat when he visits. I have a recipe for Cherry Cranberry cobbler that is dead easy to make with frozen fruits, I will post later if that would work. Don't know if you can get frozen cranberries down under! Another option is sweet potatoes. I've had a gratin, salad and shephard's pie made with them, all fresh takes on the old standbys. I love sweet potatoes! Do you get them there? We can get them year round, and sometimes yams. Do you ever get quiche or stratas? That's a way to jazz things up a bit, using different types of cheeses. Maybe the heart disease set doesn't go in for that though! Fritatta would be a less saturated fat option--and it has potatoes! :) Can you get some fun frozen stuff at the local grocery? We have every imaginable gourmet item available either fresh or frozen. Might be worth it to get someone to make a run to the store for you. Sure wish I wasn't thousands of miles away, I'd do it in a heartbeat!

I agree with Deanna on the menu. I would use a mixture of the bowls you have rather than styrofoam. If you want to have something sweet sitting out, try the Peppermint Bark Popcorn (link below). This is similar to most Taco Soup recipes: Santa Fe Soup 2 lbs ground beef or turkey 1 onion, chopped 2 small pkgs. Ranch style dressing mix 2 small pkgs. taco seasoning mix 1 16 oz. can black beans, undrained 1 16 oz. can kidney beans, undrained 1 16 oz. can pinto beans, undrained 1 16 oz. can diced tomatoes w/chiles, undrained 1 16 oz. can tomato wedges, undrained 2 16 oz. cans white corn, undrained 2 cups water (or less if you want it thicker) Garnishes: Sour cream shredded cheddar cheese sliced green onions Cook meat and onion together until meat is browned. Stir ranch dressing mix and taco seasoning mix into meat. Add all beans, tomatoes, and corn with juices from all. Add water. Simmer for 2 hours. If mixture is too thick, add water. Garnish with sour cream, cheese, and onions, if desired. Good with tortilla chips. Notes: 1. I use 1 lb of ground turkey and 1 lb of ground beef. 2. I only use 2 cans of beans - any 2 of the 3 listed is fine, but I usually use red beans and black beans. Also I prefer small red beans instead of kidney beans. 3. If you like spicier dishes, use Rotel. I prefer Mexican stewed tomatoes. 4. I can no longer find canned tomato wedges. Canned diced tomatoes seem to work just fine. 5. Freezes well. Here is a link that might be useful: Peppermint Bark Popcorn

Quick report. Meal was a big hit. But, after the day we'd had, so was bed. Ride started at Welches OR and ended at Government Camp OR, which is about 15 miles east along Hwy 26 if you are sensible, but instead we went in the other direction, north into the National Forest on logging roads, and proceeded to ride all the way around Mount Hood, a sort of clockwise circuit, and reach Government Camp from the opposite side. The 42 miles of twisting roads through the forest were gorgeous, with remarkable views, thankfully much shade, generally decent road surface, and we saw two cars in 8 hours. I enjoyed seeing Mount Hood from the back side, a view that not that many people see. But there was also no potable water, no cellphone coverage, several miles of gravel road, and what seemed like endless climbing. There were short steep descents but you couldn't really bomb down them, because the road did have the occasional monster hole or collapsed area, which might be hidden in a patch of deep shadow. And it was 102F up there, according to someone's fancy bike computer. I ran out of water about fifteen miles from the first civilization in Parkdale, got dehydrated, and despite drinking a ton of water and Gatorade at the little grocery store there, my thighs and calves started cramping up on the next stretch, which was a 10 mile climb to reach Hwy 35. I was in my very lowest gear, trying to turn the pedals with as little force as possible, feeling the muscles get tight. Sometimes I had charley horses that I had to pedal through. A couple times I had to get off the bike and sit down until my muscles stopped seizing up. We got to Hwy 35 with another 20 miles of climbing ahead. This is a pretty desolate two lane highway, with no cellphone coverage for most of the way and, on Saturday around 6 pm, maybe one car every 5 or 10 minutes. Several miles down the highway, one of our group had her rear tire blow out. Not the tube, but the tire casing itself. It had been sliced open on a gravel stretch, back in the forest. Our patch held for 50 miles but now the tire had a pencil sized hole worn in the casing, Mary Jean's bike was unrideable, and the sun was getting low. The other three rode ahead to find a cellphone signal and call AAA to retrieve her, and also call her husband to see if he was close enough to come get her. Rick had ferried our clothes and food to the condo that morning, then returned to Portland, due to return late that night. I stayed with Mary Jean, for entirely selfish motives - I figured that the AAA driver who picked her up would surely give me a ride too. With nothing to do, we tried patching the tire casing again, rode half a mile, blew out the re-patch, and started walking, wondering how many hours the others would have to ride to find cell coverage and how busy AAA was on a Saturday night and when the sun would set. It was getting dusk now. A pickup truck approached and slowed, the driver peered at us, and drove on. Several minutes later the truck returned from the other direction, and he was one of the local AAA drivers, off duty, looking for us on his way home. We arrived at the cabin right when our companions rode up. They had ridden to an area with a single cellphone "bar" about forty minutes after leaving us, spent another 15 minutes trying to explain the situation to AAA over a garbled connection, and the closest AAA truck on duty was busy in Sandy, over an hour away. We'd have been out there after dark. Our driver told us that the area where we had been walking was a sort of local Bermuda Triangle, populated with bear and cougar, where people disappeared mysteriously. Most recently, a father and his adult son, hiking, had never been seen again. The thing is, all the locals agree, a cougar wouldn't take on two adult men. So, as you can see, the dinner that night didn't have to be good to be good, if you see what I mean. But it was good too. No-one was awake enough for the swimming pool or hot tub. The next morning I left the others - they were staying in the condo all weekend - and rode the 15 miles down Hwy 26 to my car in Welches. That was a great descent, curvy two lane highway, all downhill, good pavement. Get in a low tuck and you can hit 60 mph on a road like that, in spots you can actually keep up with cars. I didn't, because I was carrying a bag of clothes over my shoulder. I was dehydrated for a day afterwards and my legs still feel heavy. I have a list of precautions to take if I ever ride in the backcountry again. And I made some new friends. So it was a nice day after all.