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Candied jalapeño syrup - still safe?

2 months ago
last modified: 2 months ago

I canned some jalapenos last week using the linked recipe but without the spices, so literally just peppers, ACV and sugar. As recommended by the author I saved the excess syrup without processing it further and have been using a bit here and there. I used some last night and just realized I never put it back in the fridge. My gut says it's fine, but I thought I'd ask if anyone here would have safety concerns. Thanks!

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