OBF November---Giving Thanks
Melinda Hagen
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Melinda Hagen
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new: november 2015 obf members season of sharing
Comments (150)Hey everyone! Wow! So much going on here!! Sorry haven't checked in the last few days. Sorry I missed Bingo, been just crazy here. I'll start getting my seeds together to mail :) Here are a couple of recipes I love... RECIPE 1: Lazy Pigs ~1 small to med. cabbage ~1lb hamburger ~2 cans tomato soup ~2 med. onions ~2 cups brown rice Core cabbage, and cut into small pieces. Wash, set aside. Brown 1lb hamburger, reserving drippings to cook diced onions. Cook brown rice according to directions. In a large skillet (I use cast iron) combine cabbage, hamburger, onion, rice and 2 cans of tomato soup. Mix well. Add enough water to cover the top of your mixture. Cook 350, for about 1 1/2 hours. If you wanted to make this quicker, I cook the cabbage on top of the stove for about 20 minutes. Reserving the cabbage liquid to mix with some of my tomato soup. Mix everything together and cook 350degrees for 35minutes. Salt and pepper to taste :) RECIPE 2: Ham and Cheese Roll ~1 pound of ham; Sliced or cubed ~8 oz. of Havarti Cheese with dill, cubed small ~Your easiest dough recipe. Some times I've even used those flaky biscuit tubes (Grands, you need 2 tubes) ~ 1/2 cup peach jam ~ 2 Tbsp. mustard Roll your dough as normal. Like making a pizza. Or place your biscuits together in a 13x9 pan making sure their is no holes in the bottom. Place ham and cheese randomly over your dough bottom. In a bowl mix jam and mustard together using a small whisk. Pour over the ham and cheese, and spread evenly over the dough. Now you can either roll your dough like a stromboli, or if your using biscuits, open the second can and place over the ham and cheese mixture. Bake at 375. For actual rolled dough cook for about 30 minutes. For biscuits cook for about 20 minutes. They will both be golden brown on top. Yummy :) Have a great night!!...See Moreupdate: obf november: giving thanks
Comments (52)A bit of updating to do here: Amy-Sent/Received Theresa-Sent/Received April-Sent/Received Jenell-Sent Shirley-Sent/Received Sue G.-Sent/Received Remy-Sent/Received Melissa-Sent/Received Maryanne-Sent/Received Jeanne-Sent/Received Carol-Sent/Received Margaret-Sent/Received Mary Ellen-Sent/Received We are having quite the snow event here today. Probably 3-4 incheson the ground. It is very pretty as long as we don't have to be out in it. I'm hoping that Jenell received her card from April as I know that April sent it. Have a super week! Mary Ellen...See MoreOBF November Thankful Swap!
Comments (64)Melinda-Glad to hear you finally received my card/seeds and items. Looks like 3 days to mail turned into 8 days. The crocosmia's are Emily McKenzie. Beth-I received your card/seeds today. It was post marked 11/17 so it took 11 days to get here. Loved all the great seeds you chose for me. Thank You so much. F = Fennel, bronze R = Rudbeckia (Irish Eyes) I = Italian Red Radichio (Spicy) E = Echinacea Red N = Nicotania-Sensation Mix D = Dill S = Scotch Kale I have a small green house so these will be fun to put in pots and take care of them that way. Susan-Great buy with all those plants. When I downsize it will be single/older daylilies that I sell off first. Going to be choosey on which ones I keep. Doubles, Spiders and UFO's are my favorite....See MoreOBF- Nov Eat, Drink, Garden & Be Thankful Card Seed Swap
Comments (119)I received a lively card with these seeds: Asian greens, cut and come again zombie,straightneck squash, pink phlox, national pickling cucumber, sweet cheer tomato, cardinal climber, blue balloon flower, and marjoram! Also seed packets and winter blend tea! Lived it alk! Thank you so much! Also, got my prize for pic! Got cute card and 3 more types seeds! Thank you so much for it all!...See Moresmitties
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Melinda HagenOriginal Author