While we are on the subject of awards:
Maryl (Okla. Zone 7a)
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mantis__oh
last yearlast modified: last yearlilykate7a
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While we're on the subject of crocosmia...
Comments (2)I've successfully divided them in early fall (Sept). Dig up a clump and discard the older corms (the large ones that have formed chains of corms). Then, replant and water well. I typically don't fertilize much and rely on a leaf mold mulch to provide nutrients as it breaks down, but a slow release fertilizer such as Espoma Plantone could probably be used....See MoreTetanus Warning.. (while we are on the subject)
Comments (5)You really have to ask a Dr to give it. They think that if you get cut you will come to the ER and get one so they don'te remind you once you are older. Here is another article.You can google hundreds of stories ,some of people who died from a minor scratch or thorn prick. You can go to your Health dept or a walk in clinic that is what I did. ```````````````````````````````````````````````````` National Post Warning, home gardeners. Before you get your hands dirty - stop! When did you get your last tetanus vaccination? If it was 10 years ago or more, put down your trowel. Call your doctor. You could be at risk of getting a dangerous and deadly disease for which there is no cure. Most people link tetanus with rusty nails. But tetanus is everywhere. It's in soil, dust, animal waste, and anything that comes in contact with them. You can get it from insect bites, animal bites, scratches from claws or thorns, or through the tiniest crack or puncture in the skin. More than 30% of all tetanus injuries occur in the garden. How easy is it to get? Cleveland Clinic admitted a home gardener with an advanced case of tetanus. He had no visible punctures and no idea of how he'd contracted the disease. A detailed examination of his hands, however, revealed the culprit: an almost invisible splinter in the pad of his thumb. Fortunately, the patient survived (after six weeks in intensive care). Not all are so lucky. In recent years, 10% of all cases in North America have been fatal. In non-Western societies, the death rate is much higher. Back to Body & Health Tetanus is notoriously difficult to diagnose and treat. Here's how it starts: The spores of a bacteria called C. tetani enters the body through a wound. The spores thrive and germinate in the low-oxygen environment inside the body. The germinating spores produce a toxin that spreads through the blood and lymphatic system. The toxins disrupt the nervous system. First they strike the nerves nearest to the puncture. Then they spread out to the spinal cord and brain. Within five to 10 days after the infection, tetanus may exhibit its most famous symptom -- lockjaw. Lockjaw is followed by stiffness in the neck. The patient has difficulty swallowing. The abdomen grows rigid. The toxins spread. Generalized muscles spasms begin. These symptoms can go on for weeks. Once a full-blown case of tetanus is underway, there is no stopping it. The disease can only be managed. Not cured. The good news is that this disease can be prevented. There is a highly effective vaccine that delivers full immunity from tetanus. Adults often don't realize, however, that the vaccine wears off after a few years. Fewer than a quarter of people over the age of 75 years are still immune to tetanus. The National Foundation for Infectious Disease, a U.S. organization for which I serve as medical director, sponsors a program called "The Power of Ten" to educate people about the need to get re-vaccinated for tetanus every ten years. The vaccine is first administered in a series of three injections a "primary series." After that, it needs to be renewed with a single booster every 10 years. These days, most people receive the primary series in infancy but some older individuals may have grown up in the era before tetanus immunization was available. Those whose tetanus vaccination history is uncertain should discuss it with a physician. For many years the diphtheria vaccine has been given along with the tetanus vaccine. This year, a third component, directed at whooping cough (pertussis), has been added for adolescents and adults. Parents, health care workers and others who spend time with young infants should speak with a physician about getting the new vaccine, called Tdap (tetanus-diphtheria-acellular pertussis) early. Tetanus is rare in our day, and getting rarer. But don't test the odds. Remember "the power of ten." Get your 10-year tetanus booster with the diphtheria and pertussis boosters thrown in. Then, get out and dig the earth. - Susan Rehm, M.D., Department of Infectious Disease Cleveland Clinic. Cleveland Clinic (clevelandclinic.org) is ranked as one of the four leading hospitals in the U.S. and operates Cleveland Clinic Canada -- Toronto Health and Wellness Centre. Cleveland Clinic Canada offers executive physicals, prevention and wellness counseling, and personal health care management. Send comments, questions or inquiries to nationalpost@ccf.org. © (c) CanWest MediaWorks Publications Inc....See Morewhile we are on the canning/jelly subject...rose hips?
Comments (4)Hi there J, Used to make all types of jellies.They are actually very simple.Somewhere around here I have a dozen or so rose hip jelly recipes.Here is a basic. Rosehip Jelly Ingredients 4 quarts ripe rose hips 2 quarts water 1 package pectin powdered or liquid certo 5 cups sugar 1/2 cup lemon juice Instructions Simmer rose hips in water until soft. Mash these well, and strain through a jelly bag(this is easier left sitting overnight,less work,,. Should make about 4 cups of rose hip juice. Add juice, lemon juice and pectin to a non aluminium pan, stir until mixture comes to a hard boil over medium heat. Stir sugar in at once. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove jelly boil for 1 minute, stirring constantly. Remove jelly from heat and skim off foam with metal spoon. Pour into hot sterilized jars. Process as usual. Other variations of this from my kitchen, include using half apple juice for the water, we also made a variation that was with apple juice in place of water, and jalapenos for a hot sweet jelly. My self my family prefered the rose hips with an apple base, here is one of those, a variation from a pectin company ,,think it was a sure jell recipe,if you use the spices it has a bit more of an apple pie flavor, you can also use apple pie seasoning.food coloring as well if you like the brighter color,, 5 cups prepared juice 2 qt. fully ripe rose hips 6 ripe medium tart apples (my preferance granny smiths) 1 box Pectin 1/4 tsp. ground mace(optional) 1/8 tsp ground cloves(Optional) 1/8 tsp cinnamon(optional) 1/2 tsp. butter or margarine 6 cups sugar, measured into separate bowl BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. REMOVE stems from rose hips; place in saucepan. Add enough water to cover. Bring to boil. Reduce heat to low; cover and simmer 1 hour or until rose hips are very soft. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared rose hips into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 2 cups juice into 6- to 8-qt. saucepot. REMOVE stems and blossom ends from apples. Cut apples into small pieces (do not peel or core). Place in large saucepan; add water to cover. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Crush cooked apples; cover and simmer 5 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice; add to rose hip juice in saucepot. (If needed, add up to 1/2 cup water for exact measure.) STIR pectin, and spices if you choose to use them,,into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Bring to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon. LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. ( Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.) One other quick comment here, you can use the rose hip juice with apples and make an apple type jam that tastes similar to apple pie filling, the kids loved this growing up, and the high vitamin c content was a bonus.I have also used the rose hip juice with various berries to make jam, they impart a slight honey type flavor as well as the vitamin c,, anyhow have at it I bet there are plenty of new recipes on line for these goodies these days,,jellies and jams are so easy to make,,have fun with it, M...See Morecan we get an award? lol
Comments (13)Be sure to get a 2nd opinion! I bought a house in horrible shape... peeking under the (icky!) carpets, I could see hardwood floors. Once the carpets were removed, there was white and black 'crap' stuck all over it. The first guy that looked at it told me it could NOT be removed by machine/sanding because it would gum up everything. He said to remove it by hand. I scraped one day until my arm felt like a giant lobster's claw and had only managed to remove a few square feet. I found another guy to come look at it and he said: "no big deal! my machine will take that off in no time!". I hired him. :) My LR, DR, and bedrooms also have 2.25" oak flooring. There was severe damage and buckling of the DR floor in one section due to water damage from an unattended leaking roof. The 2nd guy told me it would be cheaper to fix it myself (rather than have him do it) and he suggested taking wood from a closet. Luckily, a friend noticed that the hardwood in the closet was 3" wide! so be sure to check that. lol! On the damaged section, he told me to chisel out the bad section... I couldn't find the tongue-n-groove oak in 2.25" to replace it, so he sent me to a hardwood mill to have custom pieces cut. My repairs came out great -- thanks to him. He said my only mistake was that I should have ordered "2nd" quality oak so that it would better match the existing older wood. i.e., my fix was 'too perfect'. :) I was bad about taking any 'before' photos (it was all just too ugly!) -- but this shows the buckets collecting the dripping water before the carpet was ripped up. That white-ish and blue crap around the carpet edge was just some of what was stuck to the floor. And here's an 'after' photo (with much more work to be done!) from a slightly different angle: PS: yeah... the odd-shaped cut-out in the wall was changed (but remains, despite my father's recommendation) because the kitchen cupboards had to be lowered for me to reach them. That cut-out gives me a *perfect* view of everything from the kitchen, and makes a great 'pass through'. :)...See Moresherrygirl zone5 N il
last yearlast modified: last yearMaryl (Okla. Zone 7a)
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last yearlast modified: last yearMaryl (Okla. Zone 7a) thanked hoosier_nan (IN z5b/6a)Maryl (Okla. Zone 7a)
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mantis__oh