How are your citrus trees doing these days?
Michael Rivera
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Meyermike(Zone 6a Ma.)
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How's Your Citrus Doing?
Comments (15)'Turtleman', the owner of RSIgrowers in Mesa, helped me track down the Seville SO stock. He grows liners of it every year for his own commercial grafting use and sometimes has excess finished liners for sale. He was over contracted this year for his liners though. He put me in contact with some nice people at Paradise Nursery, also in Mesa, who sold me a couple of Seville SO trees in #3 pots. They had maybe a 100 nice #3 Seville trees there a month ago. If they still have some, you may have to go through RSI to buy from them though, they are mostly a wholesale nursery. RSI has sold Tarocco trees in the past but the website currently shows sold out. I got the Tarocco budwood from a tree that originated from RSI. Turtleman was extremely helpful, I'd say you can't go wrong dealing with RSI if he has or can get what you want. I have tried Tarocco a few times from a couple trees belonging to acquaintances. I had a 6 year old Moro that produced fruit fruit for me 4 years 2007-2010. The Tarocco is a later maturing variety, and may taste a bit better if it has a good mild winter to finish. The Moro is earlier: Dec-Jan and colors up more than the Tarocco. I like blood oranges a lot and would be happy with just Moro fruit. Getting a Tarocco is a way to extend the fresh availability season more than anything. After seeing the friendly debate between the Florida and California growers over the merits of their fruit, I'd add that they need to experience an 'Arizona sweet blood' right off the tree. The combination of scorching hot summer rolling into cool to cold (for citrus) winter can make a remarkable orange. I got to pick a few Moros off my former tree last month. They didn't color up as much as in years previous and this one is almost the last I have in the fridge. They were still pretty good, kind of like a good Trovita with a hint of raspberry. Here is a link that might be useful: RSI growers...See Moremy citrus trees came in the mail today how do they look
Comments (43)Okay, I did a little searching. I think this is where you may have bought your rooted cuttings from? http://www.4seasonsnurseries.com/detail.asp?pid=1108 http://www.4seasonsnurseries.com/detail.asp?pid=1115 If so, let's actually explain what you bought. First, the lemon you have is the Improved Meyer lemon. It is not a "dwarf" tree, although its growth habit is compact and bush-like. But, more importantly, the "orange" you bought is not an orange tree. It is actually a Calamondin (Citrus x citrofortunella mitis). A Calamondin is no more like an orange than a Meyer lemon is, with the exception of having an orange-colored peel. Calamondins are also compact in their growth habit, but, they do not taste anything like a sweet orange. They are very sour, and for most folks, cannot be eaten out of hand (unless you can eat a lemon out of hand). Just so you know. Patty S....See Morehow many bushels of fruits do you get from your citrus trees.
Comments (45)I'm guestimating here and all in-ground: Ponderosa lemons...getting swamped this year with over ten bushels (wild flying guess that's probably way under estimating as I have been picking now and then since November) from ten trees that are significantly producing. About ten more young trees making smaller quantities. I juiced five gallons of juice Saturday and froze most. I tried making lemon jelly using the seeds for a source of pectin. It tastes good but didn't set up. I'm picking the fruit into a contractor-size wheel barrow and probably have another load or two left in the trees. I put a box out by the road the other day with a free sign. Folks took about half. I think I can give away another big box or two and will have to either juice the rest or let it rot under the trees. I got into this predicament because the trees come up from seed and I just transplanted trees from the compost all over the yard. Now I'm needing to thin out the herd because I'm somewhere between swamped and commercial but don't have a market or the time to go commercial. Satsumas....probably 4 bushels from two trees. I LOVE Satsumas! Calamondin.....1/2 to 3/4 bushel from one large tree. This crazy tree is blooming now! Kumquat......1/2 bushel from two trees. I eat off the tree, make a pie now and then, and freeze some puree' for later. Meyer.......1/2 bushel from one small tree. I'm picking a few now and then for recipes. Moro blood orange......32 fruit this year. Very tasty first crop and looking forward o seeing what it does this spring....See MoreHow do you store your lemons / citrus in general?
Comments (30)One 'at home' example. My farm produces about 3-400 pounds of rhubarb. No deer or critter touches it so the rows I've transferred corms, or whatever they are called, over the years are out in the open field, in rows. Critters do not touch it. In the markets it looks limp and crappy. At 7-8 dollars a pound. If I put 15 to 20 pounds into my fridge in bags it lasts garden fresh for three-four weeks. if I place one stalk on a fridge shelf uncovered it will go limp in two days. Just like carrots. It really is a fridge/crisper design that keeps produce fresh. -if I continued 20 years ago, dividing and transplanting rhubarb once a year, I would have a very nice $$$ farm. We joked about a rhubarb retirement in our late 30's. Oh well. Had I continued transplanting once a year with not much effort...we would easily have a few thousand pounds in just a couple acres. (it grows without any extra food or water.) Garlic is another crop that does really well. I send 5 pounds of rhubarb to my MIL and SIL every year. Down south where rhubarb does not grow. It is a weed to us but I do make juice, etc. We all have what others want....See Morecalamondindave
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Lemon Lime Orange Zone 6a