Another one of those endless threads...
Ida
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roarah
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Still Another Thread on Raccoons!
Comments (19)I have to laugh at Natteringninny's solution because I once managed a Radio Shack that sold a remarkable number of those devices to teenagers and also because I remember the cover that graced one issue of Organic Gardening during the too short leadership of Mike Mcgrath. Visualize all the various garden varmints in various stages of panic, when having tripped that motion sensor they are greeted by the dulcet tones of the voice of conservative radio, Rush Limbaugh, at full volume! LOL! That issue vanished more than once to be returned later to my mailbox. If Rush doesn't do it perhaps some polka music would do. Sandy...See MoreAnother 24th Inter-City show thread
Comments (14)Thanks Randy! It was similar at my local club, mostly cacti. I was a little uncomfortable filling the succulent division with my plants...but I got over real quick when everyone was so excited to see them. J, Same here, it was my pleasure to give a little mini tour of my plants. Don't worry, the plants will recover from excess moisture:o) The tours was repeated many time over the weekend. Martin, That's why I attend...all that temptation. So many plants and the variety you can not find anywhere else....See MoreYet another L. A. thread - off the beaten path sights?
Comments (55)Robo, I hope the rest of your LA visit was great and hopefully not too hot for you. Did you see some of the LA Marathon runners? I had looked at the route and noticed it went right by your friend's neighborhood! Mtn, it was great meeting you today! Mtn and I had breakfast at a cafe right on Venice beach. Perfect weather to sit and chat. Enjoy your stay in LA and the rest of your vacation. Let us know how much you "loved" Disney!...See MoreAnother Pepper ID thread
Comments (23)Lol, it is lip smackin good! I've done a fast version of it by chopping up a pineapple and saute it in butter on low heat to break it down, add brown sugar, get it gooey and then toss in the middle ced peppers. It is a helluva mess, but.....mmm mmm good. I like the glaze to be thick and caramel like and then slow cook the ribs/steak....See Morecarolb_w_fl_coastal_9b
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