You Can Certainly See The RL influences
Gizmo
last year
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You people are a VERY bad influence.
Comments (14)ponce418, you know about summer sowing, don't you? You could ss a few of the seeds you have now, sweet william and snapdragons, maybe some others. If you do the sweet william this year you will have blooms next year. Learn from my mistake, get those beds enlarged or made now so those sprouts have a place to go when they are ready. Saves extra work of potting up or frantic digging. My DH loves when I dig up more sod, less lawn for him to mow. My first large bed was made at his suggestion so he didn't need to mow the slope. You might visit the seed trading and round robin forums. If you have more seeds in a packet than you need you can use some of those to trade. Some traders set up SASBE offfers. LOL, soon you will have to think of new ways to store all the seeds you will accumulate. Medontdo, I suggest you skip the landscape fabric and use cardboard. The cardboard (or newspaper) will break down and add to your soil. The landscape cloth will be there for years, and is difficult to cut through. My friends and I hate that stuff. Imagine us cussing (or at least thinking of cussing) when we run into the landscape fabric in our church garden. Also consider adding some soil and peat moss to your compost. Pure compost tends to dry out and gets crusty. I mulch with shredded leaves to keep weeds out. Paula, I started ws zinnias last year and am hooked. Each of the last 5 years I have sown more containers. Expect to sow fewer this winter as won't have to sow many perennials. I am adding an annual bed for next spring, starting to dig tomorrow, and will include zinnias....See MoreIf you love the RL Hunt Country look...
Comments (19)"I have to admit, I do think twice about sharing a blog here, after some negative comments. I always wonder if the blogger ever finds these posts!" That's very considerate of you, Tina. Yes they can see where visitors come from. They would see a lot of people coming in from Garden Web through the link. SOmetimes they'll pop in to say hello to see what's going on when there's a change in traffic. There are also services that look for mention of company names to notify management but I doubt a small blog would do that unless it's free. That's happened here a few times where a rep shows up to apologize and make amends. I'm sure they do vanity checks as well by googling to see if anyone's talking about their blog. Those women have guts putting themselves out there like that, even when they're professionals. Cruel world. You have to wonder. They must know the blogger will see it. I also wonder about the threads on contests asking people to vote for them or their kids. Those sites would see the flood gates open from the Garden Web....See MoreYou people are a bad influence....
Comments (18)I love the color of your foyer floor and bannister - that would be a nice color for the treads. I would only caution though to be sure to keep the rug at the bottom (or something similar) for a visual cue so that no one mistakes the last step for the floor. In your first post, last 2 pics (from the top of the stairs), you can see how that could happen if the floor and the stairs were the same color and the rug wasn't there. I'm mentioning this because my mom broke her leg on a vacation when she was in an old building. Stone steps, blue tiled floor at the bottom, but the last step was tiled the same as the floor, so she mis-stepped because she thought she was at the bottom. First day of a trip to Italy... and she came home the next day in a giant cast! :(...See MoreWeek 156 - How much does GW or remodeling influence you?
Comments (78)I am not a proponent of having a free standing stove with no surrounding counters and handles dangling off by any means, but we often have something cooking on the top while there is no one standing in front of the cooking surface at all, blocking it from anything. Again, like the island that's not allowed to have anything on it because it ruins the look of it, part of the problem is not that people used to take people getting covered with boiling oil in stride, and we don't any more. The problem is that the kitchen has been turned into Grand Central Station, number one, and the second is that most people used to cook on normal residential-power appliances, and now, even the most rudimentary cook is often convinced they need at least one burner that melts the snow on the roof when it's on high. I understand about being together. I grew up in a house with an open kitchen eating area and an island. (Not open by today's standards, no) But if I did homework in the kitchen I did it on the kitchen table. Or I did it at the dining room table. Actually my parents preferred that I did it in my bedroom with absolutely no distractions and they would look at it when I was done. The whole idea that I would do my homework 18" away from where my mother was cooking or using the sink so I had to be close enough for eye-to-eye contact but far enough away that I didn't get burnt, splashed or overspray on my books would have seemed a ridiculous way to plan a kitchen not all that long ago. (Because sorry, it really kinda is). And even though our kitchen would often be crowded with grandchildren when I got older, the thing was "Sit at the table, or go in the other room because we are getting dinner ready" The idea that you have to plan a layout assumimg that a child is going to be immediately underfoot or running back and forth right behind you is disturbing. Maybe they shouldn't be there at all. I had a tentative plan for a kitchen once that had a "disconnected peninsula" it wasn't really an island because there was only 18" between it and the adjacent counter. It was not really meant as a true aisle. I was told it was an attractive nuisance and that it would tempt children to hide there and jump out at each other when people were cooking. Sorry, not in my house. The kid would not be allowed to do that, not when anyone was cooking....See Morejust_terrilynn
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