I iron my clothes every morning as well. There may be no choice as to have the laundry room as is and just find somewhere to put it neatly. I've seen large cabinets that hold ironing boards, brooms, mops, etc., but I don't think there's room for that either. Hopefully, we can discuss our options with the builder this week. That's too funny about your not making the turn. I haven't even thought about that.....this is our first garage. My husband wanted to add an attached storage building (for mower), so at least he will probably get use out of the door. I was unsure at first, but the builder is making it to look like part of the house with shingles and a window, so I think it will look nice. I didn't want it to stick out like a sore thumb... We have to make the final decisions regarding the laundry room or anything that will change the exterior. I'm hoping we can do that this week so that that they can started with the footing/foundation. We just got the permit from the city on Friday. How about you and where are you from by the way?

Wow! Lots of questions! Haha! Let's see. We live in New Orleans and are a very casual, fun, energetic family. DH and I are in our mid 30's and have a 9 year old and a 6 year old. Both kids are active outside of school. TV is a big part of our lives because of sports, movies, kids, etc. But Mike's Den is where lots of the sports programming will take place. :) We are planning to offset the TV and put it to the side of the fireplace for two reasons....1) Now that the kitchen is further over, if someone is in there, it will be more centered to the room as a whole and 2) it can be a bit lower and more at eye-level if it's not above the fireplace. We can make the built-ins accommodate the TV at a level more comfortable for viewing. There will also be a playroom/media room upstairs for the kids. So the Living Room TV will be the group/family TV I suppose. We take turns cooking but both work. So we aren't gourmet cooks but we enjoy cooking meals. We enjoy conversations from the kitchen, thus wanting the open plan. I'd say that because of kids' evening activities, we probably cook 3-4 days a week maybe? Other nights we grill or get take out, pick something up or go out to eat on the way home. The porch. The house (again, in New Orleans...flooding) must be elevated a bit). This porch is elevated with the house. I know we will also have lower space for a table and chairs and the grill, that we haven't laid out yet. We actually did talk about widening the porch. How wide would you suggest? My dad suggested 1-3 feet wider. What do you think? The front door...you see the stairs to the right of the kitchen? And the open pass-through there under the stairs in the drawing? If you go through that pass through...actually straight from the back door, you'd pass the turned stairs above you and a guest room above, master below (in the drawing) and the front door is that way. It's a narrow, New Orleans lot...50x122, which has made things interesting to lay out! :) Thanks again guys! Your feedback is great! Oh, and again, the furniture placement and the kitchen appliances, etc. is just there in the drawings as a guide. It's not fixed or anything. It's just a visual thing for reference.

I currently have a prefinished wood floor in my kitchen, and am switching to site finished in my remodel, in order to match the wood in the rest of the house. After I decided to do that, my contractor pointed out that I would no longer have to worry about crumbs, dirt, etc getting stuck between the planks. I was really happy to know that, it was something that I hadn't thought of. The downside of site finished, as I discovered when I had the hardwood floors refinished in the rest of my house is the fumes. We had to move out of the house for several days when they were doing the work. Hopefully it won't be necessary this time because it's only the kitchen. As far as the sustainability of kitchen wood floors, I've had mine for over 15 yrs and it looks really great. I love it because it is less hard on the legs/back when standing cooking/baking for long periods. Also dropping something on it does not have to lead to the item breaking, another benefit.

@ SapphireStitch While it would be nice to wave a magic wand with an unlimited checkbook - I don't have that. I do have access to some money (got a HELOC). If some of the changes need to be done in stages and can be done effectively - we can do that, because the more money I have to pull upfront from the HELOC, the more I'll end up paying in interest. (yuck). I'm also not averse to acting as my own general contractor/project manager, if needed; I've done that before (successfully) But I'd rather not have to overall manage the project, just because my current employment is a boatload more demanding than my previous employment. The nice thing is that we don't have a defined deadline where "this must be done by" - no one is getting married, boatloads of relatives aren't coming to visit, etc. However, the kitchen as it currently stands is a source of daily irritation. We're getting to the point that if anyone is already in the kitchen, we try to avoid going in there until that person has left the kitchen. Tempers flare....we've got my boyfriend (who was envisioning a quiet, child-free retirement), my teenager (while she's not as much of a drama queen as some teens - she's just starting the teenage years, LOL), and me - frustrated as the primary food purchaser, preparer, organizer, clean-up person. And if my boyfriend happens to suddenly realize his blood sugar has dropped - get the hell out of the way in the kitchen. He's not very good at listening to his body - he literally passed out one time when his blood sugar dropped too low - he dashed into the kitchen, grabbed a glucerna and the last thing he remembered was opening it up - but he woke up on the floor sitting in a puddle of the stuff. (I wasn't home at the time). When either I or my teen are in the kitchen and if boyfriend does the mad dash into the kitchen - we pretty much have to drop what we are doing so he can grab something and while he stands there and he starts shoveling whatever down his throat. And since the space is so tight - it can mean leaving stuff cooking on the stove, etc. One time he dashed in, grabbed a breakfast sandwich out of the refrigerator, yanked what was already cooking in the microwave out, and threw his sandwich in. Anyhow, I digress. I know that some of the things we want are going to be big-ticket items - new cabinets, granite or quartzite countertops, slide-in induction stove. That's why I'm also looking for cost-efficient plans, such as instead of moving the sink to the middle of the room, let's keep it on the same wall and just shorten the distance from the hot water heater to the new sink location. Let's not blow out any of the exterior walls, and we can keep the current windows, dishwasher, and refrigerator. If replacing the 10'x13' current laminate would be cheapest to match new hardwood to the existing hardwood, rather than ripping it all out and putting tile down in a 20'x13' space, I'm fine keeping hardwood. If a nice, medium-stain maple cabinet is cheaper than white painted cabinets, I'm find with the the stained version... I prefer it, personally. Rather than a huge pantry cabinet, if building a pantry closet with adjustable shelves is cheaper, I'm fine with that (plus with all the small appliances and bulk-purchases from Costco and BJ's - I think it would suit our storage needs better). If getting an island fits the layout, but is out of reach - I'm fine holding off on installing island cabinets and countertop and using a kitchen table in the meantime. And because we don't have a "get it done by" date... once I have a really solid design/layout... I have the time to shop different cabinet lines and stoves, wait for sales and then to be ready to capitalize on hopefully a decent deal. I don't know if it's true, but I did see some articles that indicate the best time to shop for kitchen cabinets is November to early January.