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any ketchup makers out there?

bragu_DSM 5
last year

Looking for a departure from Mrs Wages - which is fine - but looking for variety

my homemade has three onions, garlic powder, dry mustard, a scant 2 cups sugar, 1/4 C kosher salt, celery seed, and 3 C vinegar (half AC/half white) and white pepper. I pierce a ghost pepper and cook it up with the chup, but discard the pepper when I can it up.

It's missing something, a flavor of some sort; mebbe a tiny bit of woooooster or wine, and perhaps a some cumin, mace, cinnamon or star anise?

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