I have lots of oregano and rosemary seeds, and an assortment of other herbs and veggies, and a few flowers. Take a look at my trade list and see it there's anything you'd like. I've been looking for a lot of the things you have- I would love to trade for your Lincoln peas, beets, yellow Spanish onions, salsify, atomic red carrot, purple sprouting broccoli, and/or summer savory. I have limited garden space, so I'm not looking for large amounts of any particular seeds, but I like to grow a wide variety of things each season. Here is a link that might be useful: My Trade List

Hi Denise - have a bunch of heirloom tomatoes and would like to trade for your gloriosa daisy; could I send you my list? Doreen.

Sara, I have struggled with the weeds ever since moving to Oklahoma in 1999, and have finally determined that mulching is MORE IMPORTANT in the veggie garden than anything else I do, you know? I see a lot of people in our area who till up the ground and plant a garden in the spring--say about April. The garden looks great as you are driving by. All that lovely brown or reddish-brown soil and all those tiny green shoots in rows. It looks great by mid-May. By early June you see weeds creeping in. By late June the gardens have as much weed and bermuda grass visable as row crops. By July the weeds and grass have won and the veggies are virtually abandoned by the homeowners. Then the same thing happens all over again next year. I can't understand people doing all the work each year to start a garden and then letting the weeds take over. So, every year in my garden I mulch and hand-pull weeds, and every year the weeds are less and less of a problem. Mulching is definitely the key. Now, if I could just "transplant" my weed control success from the veg garden to the rest of my landscape! Susan, I wish the swap were in late June or early July so I could bring bushels of tomatoes and corn and beans! Since the swap is in April, though, about all I can bring is a few letover tomato plants that I didn't have space to plant. If I had planned ahead and planted a lot of cool season crops, I might have had some to share. But I save almost all my space for warm-season stuff, and those plants aren't producing yet. Love-lies-bleeding is very slow to germinate. I always soak the tiny seed in water and sprout it in pots to get it started. I transplant it while it is tiny. I haven't planted any the last couple of years because it usually reseeds itself nowadays. The problem is that I grow 15 or 20 kinds of amaranths/celosias/cockscombs, so I never know for sure just what has reseeded until they get a foot or so tall. Until then they all look alike...well, all the red-flowered ones look pretty much alike...and all the green-flowered ones look pretty much alike, etc., etc. I do love the double blue Japanese morning glory with the picotee edge. I planted it two years ago and it was gorgeous. I haven't tried it since. Simply a space problem. And I do love Grandpa Ott's. It is so beautiful. I noticed that even Wal-Mart has seeds of it now, so guess it it one heirloom that has won full acceptance and has, thus, been successfully saved from extinction. I am waiting for that first ripe tomato. Every day I go and look at the 2 plants that have one fairly large tomato each. I stare at them and try to will those tomatoes to grow faster and ripen sooner. Those big fat green tomatoes stare back at me as if to say "we'll get ripe when we're good and ready and not before". I guess I don't have to tell you that the day they are finally ripe we will have BLTs for lunch AND dinner! Dawn

I alphabetized your tomato's list and fixed some spelling. I can do your whole list if you like but you can add in your numbers..it makes looking for and trading easier :) You have some varieties I never heard of like Apielson. I'd love to hear more on your garden and see pictures. Please read my list and hopefully we can trade. I also am starting a community garden with over 100 varieties...for starter seed I can gladly save and return at harvest....we are..... well, here's the list followed by the First Fruits blurb. Apielson Orange Aunt RubyÂs German Green Aunt RubyÂs German Grape Australian Heart Beefsteak Big Rainbow Black From Tulsa Black Pear Black Zebra Cherokee Chocolate Elberta Peach Garden Peach Golden Jubilee Green Giant Green Zebra Hazle Mae Hess Japanese Black Triffle Kellogg's Breakfast Manyel Mashinka Pink Matt's Wild Cherry Mr. Stripey Nyagous Old Ivory Egg Ox Heart Persimmon Pineapple Pink Brandywine Principe Bourghese Red Zebra Silvery Fir Tree Striped Roman Super Snow White Thai Pink Egg Tigerovy White Queen Yellow Brandywine Yellow Pear Zapotec First Fruits Harvest Garden 4644 M-33 Hwy. Onaway, MI 49765 While there are many needs in other countries and hungry everywhere, the goals of First Fruits are to: *Feed the local community with organically grown, open pollinated, local vegetables. To be distributed through the FOOD Pantry currently established on site. *Provide a place for those who wish to grow their own produce and provide seed, etc. *Open pollinated seeds will be saved and used/given away. No hybrids will be used. This establishes a fresh Seed Bank as well. Current and future goals are: raised-bed gardens, grains, water supply, storage and greenhouse. We are asking for a tax deductible donation to start "seed" money for such a project. Should such a project fail, monies would be donated to the local food pantry and people would still be fed. Projected Budget- $500 establishes the garden plot including seed. $3600 establishes a greenhouse and storage area. Overall projected budget of operation to start is $4100. After the initial investment maintenance follows and the budget reduces. Thank you for helping Project Manager, Earl Bassett