Hard question. What is the sweetest and earliest ripe fig one can eat?
Meyermike(Zone 6a Ma.)
4 months ago
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bluemoonlight
4 months agoRelated Discussions
' Atreano ' ........ ripe figs !
Comments (7)herman2: You're right! This year started out great, and my trees grew so vigorously, that I thought that I would have to do some serious pinching back just to control all the growth,... which was NOT fertilizer-growth, but, just good, strong, healthy growth, with short inter-nodal spaces. I stop all fertilizing on June 21st - as the days grow shorter, and, of course, pinch out the terminal buds. I found that I get a better, faster ripening, main-crop by not fertilizing after this cut-off date. My trees were packed with figs, and I had to thin out the main-crop. But then, a lousy hail storm hit my trees so hard that a lot of my figs were bashed in by the force if the ice marbles! I swear, I thought I was going to cry like a little girl when I saw all the damage and shredded leaves. Anyway that was then, and this is now. I managed to get lucky, and I picked a lot of nice, big, figs these past weeks, but I've picked better. Only three or four, grew to the size of a tennis ball. Most were very good, and sweet, but only a few had that intense, sticky, sugary, figgy flavor that makes your jaws ache. I had to share some of the best fruit with family members, and, a NEIGHBOR! I could name at least two, of the "Seven Deadly Sins" that I find very easy to suffer, ....Greed, and Gluttony, when it comes to figs...maybe Lust also. But wait, there's more! Happy harvest, enjoy God's bounty. BronxFigs PS..... Next year, I think I will put some sort of circular, removable, "rain deflector" over the containers to control how much water will enter the soil, especially at the critical stage when figs are ripening. This way, if I'm out and a rainstorm hits, the pots will be covered, and the trees/figs will not soak up excessive water at the wrong time. I would rather control the water....See MoreOh Yum! The First Figs of the Season Are Ripe
Comments (12)In Fort Worth the figs never froze, but here they often freeze back to the ground. They need well-drained soil, which I have precious little of, so that's the big issue. It often is persistently wet and cold soil that gets them in winter, not the winter temps alone. I'm building a raised berm where I hope to plant some more figs next spring, and it will be on the south side of the house to protect them from the worst of the north winds. There is no plant I want to grow badly enough that I'd trench it like that but people in colder climates than ours probably do trench them in some locations. A fig like Chicago Hardy is supposed to be winter hardy to zone 5, so I know it is possible to grow them pretty far north. I'm not sure how much extra work it takes or if they do freeze back to the ground in zone 5 no matter what you do. Jo, If the only fig I'd ever tasted was fig newtons, I wouldn't think figs were so special, and I like fig newtons, but how they take the wonderful flavor of figs and turn them into fig newtons is beyond me. I don't taste a similarity. I suppose is it similar to the difference between the flavor of fresh tomatoes versus processed tomatoes. Figs are Mediterranean so don't need a lot of water. They love heat too, up to a point. Are y'all back home? Dawn...See MoreWhich is sweetest lemon, which is sweetest lime?
Comments (50)Yes and no. The Bloomsweet trees planted here have regularly produced good loads of lemon-flavored fruit over the years. It seems to be a g/f that thinks it's role in life is to package lemon juice into easily-separated segments filled with individual cells that don't easily give up the enclosed juice w/o being chewed. It is pretty hard to get any juice to drip when eating them, unlike the Meyer lemon which is more like a water balloon when punctured. You peel them by hand like a thick-peeled Satsuma. The Bloomsweet flavor starts out mildly sweet when eating but does have a subsequent sour aftertaste a minute or so later. Mature trees do have good cold hardiness. The bonus is when fruit are pulled off the tree and left inside that the incredibly sweet/fruity aroma will make the whole area smell SO GOOD as the fruit peeling dehydrates slowly over weeks. I have parked a box of them in the unheated garage for a couple months during Winter and the fruit kept very well as well as made the garage smell wonderful....See Moreeating figs
Comments (60)oh my goodness 30 mulberries!!! I wish I could just buy the lot next door, my neighbors' :) Our lot is only 0.25 acre and my boyfriend loves the lawn so we are constantly "battling" over square footage. We have a huge 80 yr old haden mango that came with the property + 16 other young fruit trees and 10-15 banana plants ... so its getting "cozy" over here ;) Latest purchases were impulse buys, guys at Excalibur offered me a taste of Mahachanok mango and I had to get it and then last week I got some Lemon Zest mangos from Truly Tropical and I knew the minute I tasted it - more lawn is going. If only the silly figs had ripened when they were suppose to this never would have happened! But that's it now no more trees!...See MoreMeyermike(Zone 6a Ma.)
4 months agolast modified: 4 months agoraee_gw zone 5b-6a Ohio
3 months agoMeyermike(Zone 6a Ma.)
3 months agoMeyermike(Zone 6a Ma.)
3 months ago
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