Kitchen design and layout advice needed!!
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Kitchen layout /design advice appreciated
Comments (19)Thank you buehl. Seeing it on "paper" really helps! I woke up husband to show him : ) Ill have to look into prep sinks. I love the idea of having that sink wall all open with a large expanse of counter. little or no upper cupboards which will give me room for my double sink double drainboard SS sink Im trying to source...(unsuccessfully on this continent.) Moving the fridge may even allow for the over the top ( in my opinion) SS side by side full freezer/full fridge set up that husband seems to covet. (Frigidaire professional series) We seem have lost our pantry somewhere in this new design. A place to store some dry goods/ broom, etc.. any ideas where we can out it to maintain the sleep balanced look? We are hoping for a "cottage-ey" with industrial accent look. Also what is the consensus on upper cabinetry? I think Id like to keep it to a minimum but husband thinks getting glasses and mugs out of a drawer is "just weird"....See MoreNeed design and special advice on small kitchen layout
Comments (4)Here’s design 3. Downfall is the designer didn’t add a pantry cabinet Or a microwave. Two massively important items. Also concerned with the sink in the island. To me an island is for entertaining and laying out food, not for a main sink with washing drying etc. also the small space/walkway in between work area and around the island....See MoreKitchen Layout Advice - Double oven, cooktop & symmetrical design
Comments (9)Your design has all 3 primary work zones crammed into one small space with a lot of wasted (and expensive) counterspace along the wall. [Primary work zones: Prep, Cooking, Cleanup] It makes it difficult for more than one person to work in the Kitchen Creates a bottleneck around the cooktop b/c everything is crammed into that area. This is the area that should be the most protected from traffic, not the area with the most traffic That bottleneck also is an issue when someone is trying to go from the cooktop to the sink for draining boiling water, etc. -- tripping over/dodging others in the aisle b/c everything is on that aisle. . If it were me, I'd: Move the sink and DW to the perimeter Put a prep sink in the island Have dish storage on the wall around the sink & DW . Now, You can have someone cleaning up/loading the DW or unloading the DW while someone else is preparing a meal (prepping and/or cooking) Dish storage is right next to the DW. This means that someone can be unloading the DW or setting the table while someone else is preparing a meal. . Something like this: Note: Since all or the key measurements are missing, I had to estimate the overall dimensions and island size. [Select/click on an image to see a larger version.] The MW sits in an alcove in the tall oven cabinet in the first layout. It's a single wall oven mounted at the correct height (vs neither quite right in double wall ovens or the bottom right and the top too high). I would include a pullout tray beneath the MW alcove and above the oven for convenient landing space. (See the "options" layout for double ovens and MW drawer instead of MW hanging from the cabinets (which is aesthetically less pleasing)). . Work Zone Map: . Some options:...See MoreLooking for kitchen design/layout advice
Comments (24)@lscheffler86 I just read all the previous comments, and people are giving you some great ideas. I see your problem with the 3 doors, that one comes in from the garage, one comes in from the front driveway, and one goes to the back porch. You have a lot of light on your slider wall already. People are suggesting that you keep glass for your porch door but make it narrower and add window space on that wall to meet your goals. It's kind of "six of one, half dozen of the other" in my opinion, because yes, you could gain light through more window space, but you'd lose the light from the slider by making it smaller. In @Beth excellent examples above with photos, she is suggesting you move seating up against the short wall. Those photos demonstrate what is called "banquette" seating. You can Google banquette for images and see tons more examples. You'd need to be sure that people could still have a wide enough path through to both doors on that end of the room, probably a minimum of 36" of clearance around chairs through to the doors, preferably 42". So, that's one of your options that would allow you to do more with the kitchen space, possibly a small island with no seating. You could do built-in storage shelving or cabinetry around the banquette seating to get the storage you wanted. The other option seems to be a larger island with seating which you're really hoping to do, but again, there's just not that much space in your layout for this. It would need to be a long, narrow rectangle, and the shape of the room isn't working in your favor for the foot traffic patterns. I think if you fully enclosed your refrigerator you might be surprised how nice that would look, and you wouldn't need to change out other cabinetry for that. Another interesting option is too look at deeper cabinetry. You can do 30" deep base cabinets and up to 15" or even 18" deep wall cabinets and gain a lot of storage and work space along your existing walls. You'd need to make sure your manufacturer gave you deep drawers in the base cabinetry if you wanted to take advantage of all that room, and deep uppers need extra support so usually aren't frameless construction unless they are kept at narrow widths. An inset style with face frame for support on deep uppers and then frameless style on the base cabinets would work....See MoreRelated Professionals
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