Gorgeous, thanks for sharing? We are currently choosing countertops for our kitchen reno and your pictures are selling me on Superwhite! Questions: 1. What edge did you use on your counters? 2. What is the height between your countertop and the bottom of your cabinets? I think 18 inches is standard, yours look a bit higher which is what we are thinking of doing in our new kitchen. 3. Do you know the company that made your cabinet knob hardware, where did you buy it? Thanks much!

WOW! Thank you all soooo much! You all have made me so much more zen about everything. And you're all 100% right--it's not as dire as I thought when I first got the photos. There IS room and I know I can make it work, with lots of help, of course! Desertsteph, yes, I understand about not being able to get down and get to stuff in the back of base cabinets! So much space is wasted because I never want to use anything beyond about the first foot or so. Apartment base cabs are the worst! You have to use them because usually you don't get enough uppers, depending on the apartment, of course. I like the two big windows too! One thing I will say about this little place is that it has a LOT of windows. The previous owners have replaced the LR window, the LR bay window, and both kitchen windows with the good double pane ones. I will need to do the bedroom and bathroom windows. Historian, thanks for the recommendations; I'll be sure to check them out! Omelet, thanks for the kind words. I'll get out there ASAP to take measurements, photos, video, the whole works. Scone911, so true! NYC is maybe the worst, but if you don't have a lot of money, renting in any large urban area can be challenging. There are still some good deals in the Seattle area if you know where to look or have connections. I'm lucky to have those big windows! I remember the first little apartment my husband and I had in 1980...full of huge jumping spiders, no natural light...but I guess when you're 20 and in love you make anything work. ;-) bpathome, smiling, practigal, I think an induction cook top is a good idea. Also, I saw an oven hood/microwave that also can be used as a convection oven. That might be worth considering. Dhygarden, indeed! People in much of the rest of the world work with much smaller kitchens than we do here in the U.S. Haha, that often seems to come up on "House Hunters International"--Americans can't fathom the tiny kitchen. And you're also right about not having an electric appliance for everything. I can't wait to tell my best friends in Zambia the phrase "appliance garage." (They both work for American diplomats, so they'll just shake their heads and laugh.) I recently bought this really cute Jamie Oliver knife set; it's just three knives, but really you can do everything with them. I've always sort of dreamt of the European way of walking to the market every day or every other day to buy everything fresh. Though there are reasons I like the location of my new house, one disadvantage is that the closest grocery store (or anything, really) is about 10 miles away. Believe me, I never pictured myself living in the tulies...I always thought I'd end up in some downtown flat in a big city, but life is funny. I really do want to get a freezer if I can figure out where to put it...we can get snowed, or iced, in out there and it would be good to be stocked up on a couple weeks' worth of meals. I'm still holding out hope of getting a year long visiting professor gig in either in France or the UK, because I'd love to live in Europe for a year. Writersblock, first of all, let me just say I loooooove that cat!! What breed? Is he (she?) named Batman? If not, why not? ;-) Thanks for the advice on staying away from the 20" ovens! I haven't purchased my own appliances in a couple of decades, and I'm really not familiar with what's what out there. I like your under cabinet lighting too, very nice! My daughter and I are long overdue for a trip to Seattle, so we'll have to head over the mountains this spring--I'm a wuss when it comes to driving over the pass in the winter, haha! I kind of thought the same thing about the IKEA cart; I'm glad you've seen it and could tell me about it. I can't shop at the Evil Empire (Walmart) for political reasons, but I do know there are options--I can check out Fred Meyer, Lowes, Home Depot, BB&B, etc. Also, thanks to you and everyone for tipping me off to the "Little Paris" show! YouTube is completely awesome. Crl, ah to be tall! :-) I'm barely 5'1", and can't stand up straight because of my arthritis, so although I really love the hanging pot racks, they probably aren't the best for me. I think a microwave with oven or convection oven would be OK, at least for now because it's pretty much just one quick move to put something in and then take it out. Crl, also thanks for the suggestion of the toe kick drawers, and thanks to Chicagoans for the illustrated version! Very, very clever! Amazing how much space we have in houses that we don't think to use, like whomever came up with the brilliant notion of recessing things back between the studs. Chicagoans, I'm assuming you're from or live in Chicago, I have enjoyed visiting Chicago twice in the past few years for an academic conference. It's a beautiful city. Although I must say I've never truly known what cold was until I walked around in Chicago! :-) lferg92, I was looking at a super susan the other day; I think it was on the KitchenAid site. They look really wonderful. I'm glad you're enjoying yours, and thanks for the recommendations! Funkycamper and everyone else who mentioned the dishwasher issue, thanks for your honest assessment! You're probably right. Our first dishwasher when I was a kid was a portable--we lived in a tiny little house and it was a tiny kitchen. When we finally moved to Seattle from California we thought our built in dishwasher was the coolest thing ever, lol! I will seriously reconsider a smaller built in. And cpartist, point well taken about the stackables. The w/d that are there now are about 7 years old, I think, still in perfect working condition. But they are monsters; I've never seen such big machines, and both top loaders, ugh. LOL when I was staying there with my friends I practically fell head first into the dryer one afternoon trying to get stuff out. I have to use my little grabber/reacher tool, but that's OK. But as soon as I can afford new ones, they'll definitely be front loaders! Cawaps, "truly awful clutter management," haha! If you knew the half of it, but I'm going to remember that phrase! I'm very anti-clutter and kind of a minimalist. I really like the clean counter look, nothing sitting out. And you're right. When everything is moved out of the house, a feat I still don't know how will be pulled off, except they're getting another storage unit (in addition to the two they have now), and when the extreme cleaners have worked their magic, and when the ghastly china cabinet is knocked out, I know the space will look much bigger. Thanks for the encouragement! There was recently a huge debate, but I can't remember if it was this forum or something else, about pull-out bread boards. I'm pro-bread board, for the record. :-) buehl, thanks for the link. I'll be sure to study the instructions! Desertsteph, that makes a lot of sense, sitting at the table to do prep work. I have a wooden stool that I have used in my last couple of kitchens and that has worked pretty well. Sounds like you got a great deal on the bisque appliances! Ilovered and practigal, you've pretty much talked me into an 18" dishwasher! :-) Thank you all again so much! I'll get a floor plan up as soon as I can! I hope I can overhaul the whole house, roof to subfloor. The yard is also a mess; it's not actually a yard, it's more dirt with weeds. Since I'd like to be a good neighbor, something's going to have to be done next summer on that too. Luckily, the bones of the house are good. No leaks, siding and skirting in excellent condition, etc. The eat-in kitchen and living room will be my biggest and most expensive projects, and I want to do them first because that's where life is lived. I'm very much looking forward to getting your community wisdom! :-)

Your dining table is right there so you really don't need the seating on the peninsula. It will still not be an open kitchen because of the stairway wall. It is only open to the dining room. Are you saying that if you stand in your kitchen that you will see people walking down your stairs. No wall? If no wall, you don't have room for a large window and no room for a wall oven. You essentially have a kitchen on one wall only. If you put a cooktop on the peninsula, you CANNOT have seating there, plus you need a vent hood above it. I don't know if you will have an electric or a gas cooktop. You could install a downdraft vent which are expensive, but it depends on your cooktop. I guess they still make them. If you do have a wall and can't see people walking down the stairs, put cabinets on the wall by the stairs. I don't know if a concrete home means just the exterior walls are concrete or if all interior walls are concrete too. Maybe you could extend the wall and put cabinets closer to the dining room so you don't run into cabinets when exiting the laundry room. You may have to move the laundry room door and make it a pocket door (unless it is a concrete wall). Then the refrigerator could go on the stair wall along with a few cabinets. That way, you could still have your wall ovens. You said you do not have counter depth refrigerators in your country. Maybe they are called something else? Call around and ask for a refrigerator that is 24" or 25" deep. That is too bad because you would like a counter depth refrigerator. It is not as deep as a regular refrigerator, but it is wider. It is so much easier to find food. Nothing gets lost. Are you trying to keep and use a refrigerator you already have? This home is newly built? Exactly what has been done in your kitchen already? Water lines for the sink? Wiring for the wall ovens? Wiring for the stovetop? Water lines for the ice maker in refrigerator? There is no point in offering advice if it is too late to make changes. The plan shows an architect that knows nothing about actually cooking in a kitchen. Sad that some bad plans are out there when there are so many goods ones.

This is what I have in mind: Two 15" wide by 90" high cabinets to the left of the washer/dryer. The one closest to the wall would be 24" deep and would have drawers and doors. The second box would be 15" deep and I'm wondering if just open shelves would be the most convenient? That unit would be flush and attached to the other cabinet but somehow removeable (maybe on casters?). By having it 15" deep it would accomodate the large plug in in the back, along with the dryer vent. Then we would run a shelf above the washer for large, but light, bins of storage. I'd also love to continue using my laundry shoot so a basket would be up there as well. And yes, I would need a stool to get the basket :(