Attn: Non-diabetic connoisseurs - which Bubly seltzer?
jally
last year
last modified: last year
The reason this post is addressed to non-diabetics, is because I find that my palate tastes things differently than the diabetics I know. I like "sweet" flavor but not too sweet and not where its unnatural and leaves aftertastes such as with aspartame. I also don't like splenda as to me it tastes artificial. I'm what's called a super-taster a.k.a. epicure.
There seems to be so many opposite opinions as to which Bubly-seltzer is really good. Some claim the blackberry barely has taste, or else might compare it to ashes. Others love it. Some claim the Cherry-Bubly (or peach or other) tastes artificial. Others might have peach and cherry at the top of their list. So is there any Sparkling Bubly flavor that a majority likes?
Here's a clue (yardstick) re: my preferences:
I tolerate Vintage Wild-Cherry Seltzer best of all Vintage flavors. I tolerate the latter more than mandarin, and for sure more than lemon.
But note, too, that i like Blackberry TEA more than Raspberry TEA.
So, would I like the Bubly Blackberry Sparkling, or is it too much subtler than the Vintage-brand Cherry? Do you think I'd like Bubly Cherry better?
More Qs: Would I like the Bubly Pineapple, or is it too "sour-citrusy" rather than leaning toward sweeter-citrusy?
Would the Coconut-Pineapple version be better for someone sensitive like me? And how about the Strawberry and Watermelon Bubly flavors?
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