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Cooktop and oven or range (induction) advice

med
last year

I’ve read a bunch of discussions on this, but im still super conflicted. Trying to decide wherher to do an induction range (keeping it simple), or a cooktop and single wall oven. ove read many things about wall ovens venting a lot of hot air into the room, and we live in Florida so not loving that. i prefer the look, but don't want to roast myself. We have looked at Bosch benchmark range but some of the reviews give us pause. Any thoughts advice appreciated. We are unsure if we will stay in this house more than 5 years, so trhing to get good appliances we won’t dislike, but not building our dream kitchen.

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