New Quintessence video
mtnrdredux_gw
11 days ago
last modified: 11 days ago
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Ida
11 days agojojoco
11 days agoRelated Discussions
Here it is my new Christmas video
Comments (1)I just watched it and all I can say is WOW...See MoreStarting a new cooking video series!
Comments (14)The lighting was good, particularly through the window, and that's really hard, so your partner deserves the praise. The visual composition was good too, and the kitchen looks real and homey, but clean. Dirty looking kitchens in cooking videos make me nuts. Your voice and manner are very pleasant and inviting. Even though there were a few places where you didn't speak, it was natural and didn't have me shouting, "Dead air!". It's nice to have a little pause. People talking just to fill air can be grating. I figure you want to hear some negatives, too, so I'll mention the ones that struck me, but you've done a good job and should feel encouraged. Take the rest for what it's worth, or ignore it altogether. I didn't like the title sequence. It was louder than the rest and the music wasn't well optimized for tinny computer speakers. It was pretty, so you can probably work that out. If the food ties in with your music rather than being totally separate, you should show that in some way, to develop a unified identity, rather than ... wait! isn't she a ... I also didn't like the quick cuts. The presentation itself was so calm and nice, there's a mismatch. Think about what the sequence is saying about what you want people to take away. The lasting memories I have of the visuals are a girl pouring dark liquid through a metal funnel, and a mountain dulcimer sitting on the ground by itself. It doesn't make sense! I know you know that the very beginning of the presentation was awkward. You might lose people there. Once you started taking about what you were doing, everything was flowing and pretty clear. You might think about cutting to that part, or editing in a separate opening. For instance, a short introduction that says something about who you are and why I should want to learn to make sauerkraut from you might be nice. I liked what you had to say about why sauerkraut is good. I also really liked that you explained about different styles of cutting the cabbage, and that adding the parsnip or other root veg was different. The preserved lemon didn't get its due, however, and you didn't describe how these additions changed the flavor of the sauerkraut. How would the preserved lemon be different from using fresh, for instance. And I cook parsnips often, but have never tasted brined or pickled parsnips, so a clue as to how they taste would be good. You mentioned splitting the salt but didn't say why you did that (to distribute it through the jar maybe?), and I wasn't clear on what was already in the jar. You didn't say how big the jar was, how much the cabbage and parsnip weighed or how much of what kind of preserved lemon, so there's no real recipe there. You talked about being able to wing it, but you need to give a starting place for someone who has never made it. A lot of people might view the video but not bother to go to your website for the recipe if they think you aren't thorough. The discussion on brine and what it does for preservation, and the effect of the prebiotics was informative in just the right amount for a short video. You introduced the ideas but didn't weigh it down with a lecture. What was less clear was what the bubbles are from and what they mean. You also didn't include how to tell when the kraut has gone bad, which is important when you're out camping. :) I think while the silences are cozy, you could spend a little more attention on filling in a little more information, and not quite as much just pounding down the cabbage. All of the above is meant as stuff to think about. You've really done a very good job and I found the video interesting and entertaining. Welcome to the Cooking forum. I hope you stick around....See MoreNew Video of my Japanese Maples , Avocados and Citrus
Comments (3)Enjoyed the bonsai tour. I tried my hand with a maple tree for 5-6 years, but I find that it didn't produce any nice edible orange fruit so it had to go (to a friend). I go visit the National Arboretum and admire their huge collection....See MoreShiuan's Rose Garden new video (5/1/2020)
Comments (10)I love her rooftop garden! It’s always beautiful, and it sure can stop the traffic. It must be a solid building, maybe a concrete building? The 1st floor is a bar, 2nd floor is living space. There are not many wooden rooftops can take those kind weight. I am always wondering about her rooftop‘s weight capacity.....,,,...See MoreBookwoman
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