what are the spooky spicies?

Johnny, I never looked into it to see why its bad, thats why i didn't go into details. I just know one year i thought i would control the weeds and make things look pretty so i bought a truck load of red and a truck load of black. The black was dyed also, stuff did fine with the black. With the red stuff grew slow, stayed smaller, and produced half as much as normal. It was quite obvious there was something in the red my peppers didn't like. So that was the end of it, never looked into it, i just quit using it. So if you find any answers let me know also. Your mystery pepper, how hot is it? add it to my list.. what was it supposed to be? Kinda looks like the carmel bhuts i grew this year.

Definately NOT a jalapeno. Wrong size, position, and color. Another friend directed me to this variety on Dave's Garden, which looks to be the one: Chili Pepper, Hot Pepper, Chile Petin, Chile Piquin (Pequin), Bird Pepper Capsicum annuum var. glabriusculum Apparently Garden Web fears the competition from Dave's Garden and blocks any mention. Sad.

Actually I was thinking it looks more like the Pequin (Piquin) pepper. Another sad possibility is that it doesn't have a name yet other than a number. I found this site http://www.thechileman.org/results.php?page=1&chile=1&find=&heat=Any&origin=Colombia&genus=Any and a lot of them are just listed with a number.