Why are Zinnia seedlings healthy in peat pots but dying in the ground?
daleyc
last year
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What's the verdict on peat pellets/peat pots?
Comments (8)I used pretty much everything this year,my first.Peat pods were terrible.Germination was less than 20% in the 720 cells I did.Most had one or two for weeks, then I took them apart,hate the mesh on the outside.Broke up the pods mix with small amount of soil and covered.Most got a few more sprouts, but there still out there.I did pack some pods with soil around them in early april, did'nt seem to help. Did maybe 50 in peat pots in zipplocks, germ was good.But I don't like the head room issue or the fact that snow, heavy rain and wind battle me to keep them upright and uncrushed.Milk jugs had good germ too, but..When I have only one or two big sprouts taking the top off slows the rest of the seeds in the jug.I did alot of taking out large seedlings to reclose jugs for possible later sprouters.My fav has been the 4 stage clear tub set up.I just love this one.I have been trasfering my system to this since I started it.One tub sown seeds in clear plastic cups with bottems cut off, covered all the time.One tub for new sprouts,little holes in cover.One tub for large sprouts, cover off days, on nights.Last tub several true leaves, light fertilized waiting to be planted.Then I plant the seedling in/with the cup around it for protection.Doesn't disturb the roots, just press soil into garden hole while still in cup.When the babies are big enought I just twist the cup and remove. Storing cups and tubs should be easy, rise and reuse. now if I can just get a good labeling system down..........See MoreStarting Costco hostas in peat pots?
Comments (32)Once HVX is in your garden is is a b**** to get rid of. The newbies really do need to know to isolate those big box hostas and keep them in pots and out of their general gardens. These folks will get hooked very quickly, as we were...purchasing many more hostas that are expensive, and they will lose those too if the word is not spread...strongly spread... that you MUST know your grower when you are buying a hosta. Bkay- you and I live in areas where we grow most of our hostas in pots and there is little chance for contamination. I don't think you have been around this forum long enough to remember some of the people who lost their 10 year old beauties...ones that they loved for many years...to HVX, because of a cute little new introduction that they planted nearby. Football is a team event. We are not a team, but rather a bunch of individuals with points of view. It is NOT piling on, but individuals trying to HELP the poster. To me, this is a very serious discussion, and the newbies NEED to know how to take the necessary precautions to protect their gardens. This is MY opinion, which I am always eager to give, and if you don't agree, that is OK with me. I don't trade or exchange hostas. I've never had a diseased hosta...because I've made it a point to only purchase them from reputable growers. -Babka...See MorePeat Pots for Tomatoes
Comments (57)Josh, you should see what clear-cut logging has done to our creeks! When I was a kid, they ran clear and full of fish. Now they're just torrents of mud when it rains. But, tree farming is just like any other crop - plant it and harvest it. The tree huggers don't understand that there's nothing special about woodlands - it's just another crop. it just takes 30 years longer to harvest than cotton. As for organic - my grandparents rotated the kitchen garden between three hog pens. Each year, hogs were in one, the garden was in another and one was left fallow. The following year, Pa-Pa put the hogs where the garden had been and they ate everything - insect larvae, weed seeds, nothing left but stinky mud full of hog s... which also fertilized the plot. And he planted the garden in the fallow pen, etc etc. It was 100% organic - by economic necessity. It produced enough vegetables for the table, but the hog poop really din't provide sufficient nutrient for good yields. The corn was always sort of yellowish and kinda spindly and squash leaves were small with fewer squash than we get now. My chemically-fertilized vegetables are 100 times better looking and higher yielding than any of his ever were - but they may not taste as good, being forced with nitrogen, and maybe not as healthy either. But who cares - that's what spices and vitamin pills are for! :-) Jack...See More2 seedlings per peat pot?
Comments (10)Yeah the seedlings are much tougher than many give them credit for. ;) As Shirley said, commercially a hundred seedlings are started in the space many home growers devote to 10 seeds and then easily transplanted to plug trays or whatever for additional growing. Those 4-6 cell packs you buy transplants in often aren't used until stage 3 transplanting. We prick and deep transplant ours as soon as the cotyledons are well developed and the stems are firm, so do many others. It just takes a steady hand and bit of practice. ;) Or you can, if you wish and are more comfortable, wait until first set of true leaves develop. Much longer and roots will start to get tangled but they can still be separated. As long as you don't break the stem and bury them deep 99% will survive just fine. Sure the tap root may break off a bit but that only leads to more fibrous root development. Same goes for those peat pellet things. Once they have firmed up their stems, just wet the pellet and break it apart gently on a solid surface and pot up the seedlings. I'm not saying you MUST do this, just that it is commonly done and is an available option if you wish to give it a try. Not to mention better root development results IMO but then that is a whole other debate that we have had here many times before. ;) Dave...See Morezen_man
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socalgal_gw Zone USDA 10b Sunset 24