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cagardenerwestelle

It Must be the End of May and First of June

CA Kate z9
last year

Once again the Aprium is LOADED with fruit that doesn't get ripe all at once.




Mine aren't the largest, and would be bigger if I bothered to cull, but they taste heavenly.





I decided not to make anything specific this year, so I cooked down a bowlful into a puree and added 2 cups of sugar. I have about 5 cups total. I froze it in a thin slab in a FoodSaver bag. I'm hoping I can then do whatever I want later on.




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