I've had my 36" range Bluestar for almost seven years and we have replaced every single ignitor at least two times, many three or more. We've also had issues where we have had to replace the entire burner because the screws had rusted into place (our original range was built without stainless steel screws ... oops) and then they've broken off when we tried to make the ignitor change. In addition, we've had to have the spark modules (ignitor control boxes) replaced twice on one side, once on the other. On several occasions, "shorts" (that's the term we were told by repair people), have caused the wires to melt and fuse together--meaning the ignitor wire that goes from the ignitor itself and then plugs into another wire that goes into the spark module fused--requiring replacement of not only the ignitor, but the second wire (which also requires removal of the front plate). We also continue to have issues with all of our burners clicking constantly, even when the lit burner is fully on, unless the flame is on full high. (But only on two of the six burners.) So, yes, replacing an ignitor is a fairly trivial, if annoying and potentially expensive prospect, IF you don't also have melted wires, rusted screws that shear off when you try to remove the ignitor or broken spark modules. Oh, and you can actually get Bluestar to send you the ignitors you order and pay for in the first place. That's never really gone smoothly for me, either. In my experience, 6-12 week waits are the norm for parts from Bluestar. Plus, once you get the parts, you better hope they're right. We've had at least four replacement ignitors that didn't work, right out of the bag: cracked in shipment. The fragile, unprotected ceramic ignitors are sent loose--hitting against each other, if you order more than one--in small bubble mailers. A little rough handling in route and you're bound to get at least one pre-cracked ignitor per-batch ... At $25/pop, for what I've been told by several service people is a "$3 part." (But we've also not found off-brand ignitors that fit the Bluestar without modification.) "Stooxie," and others, I'm glad it hasn't happened to you but the ignitor issue (no air quotes) is, or at least, was, NOT "nonsensical." It's possible they've addressed these problems in later models, but I can attest the issue is most certainly a legit one. I don't have one, but I was very impressed with the Capital Culinarian, for many reasons, but at least in part because they had a large metal shield covering part of their ceramic ignitors, making me think they'll be a LOT less fragile. Oh and, in terms of Bluestar issues ... I will also say that, it's likely these are not current concerns, but we were certainly not thrilled to need two oven door replacements (locking itself shut) and a new oven bottom (support collapsed) ... Just more "non-issues" experienced by myself and many other Bluestar owners of the same generation. When the range works, it's impressive, but the shoddy build-quality I've seen (mine also came with loose screws floating free and missing parts) and abysmal customer service means I would never, ever buy another Bluestar, no matter what their next, latest-greatest is. They may have cleaned up their act now, but they treated their early adopters like Beta testers ... Without the service and support such positions usually come with. EDITED TO ADD: I'm not saying no one else should buy a Bluestar, or that they haven't solved the problems I've described above in later builds (I haven't cooked on one built later than mine, but I've read anecdotal evidence seems to indicate at least some changes have been made). I'm simply saying that I, personally, based solely on my own experience, would not. This post was edited by applnut on Tue, Apr 30, 13 at 8:57

My floor is porcelain tiles....would assume that is adequate. In regards the the gas line, would not think that would be problematic, I created a 1 foot x 1 foot recess in the wall to accommodate the gas hook up. My gas line terminates in the recessesed area allowing enough room for the gas line to coil up nicely. Will give the slides a try,

Not sure if you’ve already selected your range hood. I do a lot of Asian wok cooking too, and that’s one of the main reasons we bought BlueStar 36” RNB (just stainless steel) last month. With the appliance store salesperson’s recommendations, we paired it with Best by Broan PK22 insert pro-range hood - 1200cfm on internal blower. It worked fantastic and low noise on low and medium settings, the highest setting is kinda loud but i can live with it as i can still keep the same tv volume in another room. We had our hvac contractor to put in the new 10” duct to the exterior of the house and a makeup air component as part of our county requirement. We did consider Bluestar range hoods to pair with but we didnt see the need to spend that extra $ since we can still achieve great results with this particular Broan hood which is less than half the price of a BS one. For us, the installation costs adds up too, especially we‘ve never had an external duct in the kitchen as we use to have a microwave hood.

I have a hard time figuring out what detail I see on that photo. But I'm virtually certain that @JuneKnow is correct. But to answer the original question, yes, there is a small amount of fiber glass in the kick plate. I don't think it would have made any difference in this situation, but it does help when you're standing right in front of the hot oven