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katyajini

Your favorite Swiss Chard, colored and/or green?

katyajini
last year

I am growing chard for the first time. I chose some green varieties based on descriptions and think they will taste significantly different from the no-name, almost generic green chard I get at the supermarket. They are Verde de Taglio, Bionda di Lyon and Perpetual Spinach. I have

Oriole (orange), Five Color Silverbeet (Rainbow) and Barese (green) still as seeds that I might start later.


What are your favorite varieties of chard? What makes them good for you? If you have any thoughts on the varieties I have chosen above, please share them too if you could?


Thank you so much!

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