I have the Kohler Whitehaven 7 in (short apron). It was placed in new cabinets. Kohler.com has info. Mine is the 60/40 split low divide double. I love, love, love it. We are treating very kindly, so far, so good. I did purchase the sink racks to protect it. I am one of the few people who like double bowls. It is the feature in the kitchen the people most rave about.

@Joseph Corlett I'm curious, what does it take to replace an apron front sink with a different apron front sink? To me it looks like many of these apron fronts even of the same size have different footprints. So it seems to me (and I'm no expert so I'm aware I could be wrong) you are having to deal with at best, cutting the new shape out of the countertop and cabinet or at worse having to replace those two things in whole or in part. While I've no doubt for a pro like you its entirely doable it seems like it would be expensive and definitely not a DIY job. My reasoning, and this is entirely for my situation, has a lot to do lean years and unexpected job losses. I'm in a secure time in my life but I never take that for granted or assume that I'd be able to absorb an expensive sink trade out in the future. I hope I will be able to if it comes to it, but of the two choices I had at the time cast iron seemed safer (as in it may be ugly but at least it doesn't leak) while still giving me the look I wanted. I would have seriously considered that Elkay sink if it had been available though, however I don't think it would have fit, I didn't have room for a 36" cabinet. I remember wishing they'd had those granite sinks in a white apron, but at least at the time that wasn't an option either. OP, there is definitely a mix of what is entirely practical and what you just want (consequences-be-damned) that goes on in re-doing a kitchen that is for sure! Though anytime you can find something tough that matches pretty close to what you want its definitely worth an extra expense, IMO. If not you weigh the risk of something not working out with how bad you really want it and then - decide. You live with every decision you make, but I've found that even the decisions that don't turn out like you wanted still tend to be better than what you get from a kitchen you inherited from a previous owner.

We just bought a sink and if I was going farmhouse it was going to be Blanco, hands down. We beat up our old Blanco and that thing just never failed to impress us. Their farmhouse also has a workstation option which I think is really ideal if you cook a lot or want some additional organization. But I'm telling you the last sink just wouldn't die... It didn't pop with hot liquids, it didn't scratch where I couldn't clean it EASILY, never saw awful distinctive spots, left cans in it with no problems, etc. All the horror stories I read while researching sinks I never had an issue with. Give Blanco a try if you like the look of their farmhouse!

Certainly. Here's an Elkay Quartz Luxe Ferguson model short apron shown in Ricotta (bright white) but a similar version is available in Parchment (off white):