Pantry mistake--help? SOLVED!
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Kitchen gurus, please help me solve three issues!
Comments (29)Thank you all so much for your input and ideas and links. I spent a couple days REALLY thinking about the replies and then thinking about exactly what my problems are and needs are for solutions. I came up with some new realizations: I jolted awake Sunday in the wee hours, realizing that I had JUST given away to habitat for humanity the solution to my pot lid problem - grrrrrrrrr!!!!!!!!!! I HAD the perfect solution and gave it away! It was an upright roasting rack for chicken with a beer can but it was a certain shape that I COULD NOT find again, anywhere, now that I had given my vintage one away! In my case, I wanted something that did NOT impinge on the pot real estate (I was also worried that when sauteeing with a nearly empty pot and a heavy glass lid on the pot edge it might tip over with one of those edge clip things), was portable (sometimes I need a lid stand by the range, other times near the oven when using a dutch oven), either didn't get dirty while in use or very easy to clean, easy to store, and versatile enough to handle my little sauce pan lids up to my enameled cast iron lids and different knob types, too. What I ended up buying was the picture below, a stainless, commercial grade ham rack! I will put it upside down and put the pot lid upside down on the four "arms," and I can reach the knob under the hot lid easily without burning my hand. On the step stool this was agony to decide, but after REALLY considering how I want to use it, where I want to store it, and the fact that years ago even though I had a 6 ft high quality ladder I bought an ultra light one from Costco and it's absolutely been the GO TO ladder in the house ever since, so I know the value of "overpaying" for an ultralight - I went with the williams sonoma link, which is on back-order until March 14th. On the sponge, what I came to realize is that I'm having some significant hand strength issues due to unknown joint flare ups, and this has kept me from being able to scrub hard enough with a regular dish cloth to get crusty stuff off, therefore I need the sponge. It has also kept me from being able to wring out a sponge dry enough for it to be "dry" overnight. So I'm going to try a method where I put my dish cloth and sponge, dampened, in a glass and lidded glass small corningware each night and nuke it sterile. The lid and contained moisture should keep them from drying out and becoming a fire risk. I wanted a small carbon footprint solution, so running the dishwasher or washing machine every day is not likely to happen (we are a household of 3), yet I want a solution to the stinky sponge!! Thank you all once again! I love to read this board for ideas and of course eye candy! This post was edited by beautybutdebtfree on Mon, Feb 24, 14 at 8:01...See MoreSolving Hot water delays
Comments (14)thanks for all your messages! pumerrick, actually I dont have copper pipes.. they are all PVC pipes. And none of the other third floor bathrooms seem to have such a long delay. The pattern though is that everything on the right feed is ok, everything on the left is not. (Explained further below) by the way, just out of curiosity, why dont you recommend reducing the pipe size down to 1/2"? Gary_wmy, Your idea that the pipe might be pulling the hot water from some other lines is quite plausible now that i think about it. The way the pipes are laid out, (view from the basement): One line comes out of the WH, then it splits to go to the butlers pantry sink, the main line comes forward, does a left-right split.. the right goes to the kithchen and laundry (and two of the bathrooms on the top floor).. the left one only goes around the staircase and goes to the powder room on the main level and the hall bath directly above it. And this left split is the one that has the delay. So now, Im thinking aloud here, going by gary's thought.. is the cold water from the right split also moving into here? Shouldnt this happen when we open a tap feeding from the right split then too? Is the left right split where you are suggesting a check valve? hookoodooku, I wanted to do this test with my husband upstairs and me downstairs as soon as I read your message. Unfortunately, as I write, we just used one of the faucets there, so hot water is instant right now.. will let it sit for a bit and then try again. You are right, we only did time measurements not flow measurements. Quick analysis there: The kitchen faucet is the largest, all the bathroom/powder room faucets are identical. (the butlers pantry is also small, laundry tub faucet is also small). One last thought, I liked the idea of the gravity recirculator, but couldnt find any info about energy conservation and life of the water heater on their page. How does adding a recirculator affect the life of the WH. Our "expert" plumbing contractors are saying to the builder that the WH continuously keeps coming on everytime the water cools, so heating bill will go up, and the heater will be worked harder and reduce its life. Any thoughts on that? Also, would insulating the line from the WH to the powder room sink help? Right now its just plain PVC. Insulation reminds me, the basement is all unfinished right now.. will this problem go away when we finish the basement? that is, when some insulation gets added to the ceiling of the basement around the pipes??...See MoreKitchen layout: solve this impossible equation
Comments (29)Yes, benjes bride, we are framing that in, I was thinking about maybe making a shallow alcove there like a foot or so deep to set the fridge back into a little so it's not jutting so much out into the corner of the room. I don't think that would affect the bathroom much either because we are adding all the hall space onto the bathroom it's so still bigger than before. Anyways, just a thought. Ill look at that fridge rebunky, something like that would be perfect. And Great idea about the door suz! I hadn't considered that! Ill be replacing that door so it would be an easy switch. This is why I love you guys......See MoreGrout mistake! Help!
Comments (1)"How should we get them to correct this?" Tell him it is unaaceptable and you want it fixed correctly. And the sooner the better as fresh grout is easier to remove....See MoreSabrina Alfin Interiors
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