Pantry mistake--help? SOLVED!
HU-876090495
9 days ago
last modified: 4 days ago
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HU-876090495
9 days agoRelated Discussions
How would you solve this -- some kind of divider?
Comments (10)Hollysprings: It's a beverage bar and its the one thing that DH really likes because it will also function as the bar for the LR & DR -- that's why we have the open counter there (the wall of the bar is a full wall except for the open counter on the end). I agree that the sink would be great there, but DH won't give up his bar ;) The table will either be odd or fabulous -- it is divided with the sliding glass door so when we have larger family meals, we can open the slider and have a longer table. I may have to reconsider it though. I'm still struggling to retain the architect's vision but restore functionality. I feel like I'm having far too difficult a time organizing a space that should be plenty large enough for everything. Annie -- Right now, the ovens are stacked 2 & 2 (regular oven, steam oven, microwave, warming drawer). I might be able to stack the reg oven, steam, and warming drawer and then move the micro either to the island or the pantry (we rarely use it). This post was edited by alermar on Tue, Mar 4, 14 at 11:08...See MoreHow to store heavy pantry items in drawer/pantry pullouts
Comments (9)Blum has new full extension/ soft close drawer hardware. Old Runners: Blum 562 series - 75 lbs dynamic/100 lbs static Blum 568 H series - 110lb dynamic/125 lbs static - heavy duty New Runners: Blum 563 series - 90 lbs dynamic/100 lbs static Blum 569 H series - 135 lbs dynamic/150!lbs static My cabinet manufacturer was still carrying the old runners when my cabinets were ordered, Feb., 2013. I had the hardware for four 36" drawers switched to the heavy duty 568H series in March, 2014. The soft close on my dish drawer stopped working & through GW I figured out it was a weight issue. With the 568H runners installed, my drawers feel stable & the soft close works, although I do wish I had upgraded to the even heavier 569H series. My experience with my KD was overall very good but the company she works for didn't know Blum heavy duty drawer runners even existed. She contacted her rep at Woodmode/Brookhaven, who was also clueless. I had to provide them with part numbers. It seems to me that if you are going to sell 36" or wider drawers, you should advise your customer to purchase heavy duty hardware. I've attached a link with all the Blum info about part numbers, weight limits, etc. Here is a link that might be useful: New Blum Tandem Plus Blumotion Drawer Runners...See MoreWhere do you store your silverware? (How to solve this problem?)
Comments (21)regarding the frameless/inset question: Our cabinets are frameless. We used the Lee Valley drawer insert makers to make a custom flatware holder. These are much taller (3.5 inches) than a typical flatware organizer, so we have just filled it up with lots of flatware. We have service for 32 in ours, which we love. We never run out of flatware, even with a large group. We moved our flatware drawer from the end of the peninsula close to the eating area to a drawer next to the DW when we remodelled. We much prefer the new location, but it all depends on your kitchen layout and how you and your family operate in the kitchen. My kitchen is small (hence, the frameless cabinets) and my cleaning and prep zones overlap (sink, DW, drawers with flatware and utensils, corner cab, range - we prep between the range and sink). Both our old and new DWs had easy to grab silverware baskets. My teenage DS empties the DW, and moving the flatware drawer was one of his few requests with the remodel (surprisingly, he actually had good input!). It is much easier to put the flatware away in the new location. When I empty it (he has a tricky way of being busy/unavailable when the DW needs unloading...) I still pull out the basket and set it on the counter so I don't have to bend over. There are usually some non-flatware pieces in the basket (measuring spoons, small spatulas, small whisks, etc), and it is really nice to have the cooking utensils co-located with the flatware. I also find that I use quite a bit of flatware while prepping and cooking, so it's nice to have it nearby. The table setting thing that others are talking about got me thinking. I always set the table myself while I have some down-time during cooking. I think I do it that way because my dish storage is above where I prep and in the way of cooking, so I don't want to invite anyone into the kitchen when I'm cooking. So wise of you to think of this now! Good luck...See MoreDid I solve the puzzle??
Comments (45)If you haven't totally lost patience with me yet, I did some doodling around this weekend and came up with this, which I'm calling "anchored island." (Ha!) Strengths of this one: 1. Ample counter space, including 2 prep areas. I don't think the second sink is necessary, but I put it in there as an idea. I don't use the sink a huge amount when prepping, typically. 2. Bar seating that is attached to the dining room. 3. Space for 2 cooks. 4. Adequate (48" plus) aisles. 5. Keeps wall ovens (not required, but preferred). Weaknesses: 1. Refrigerator position, particularly in relation to the bay window and the dishwasher. That's potentially a bit of a traffic jam. I put in a counter-depth fridge, but I would be willing to consider a built-in if that would make a workable plan. 2. Still a relatively small prep area between the main sink and the stove. I do think the proximity of the "island" to the refrigerator and cooktop helps alleviate that. Cooking prep could be done on the main cabinet wall, while secondary prep (salads, etc.) could be done on the "island."...See MoreSabrina Alfin Interiors
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