Theatre snacks?
4 years ago
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- 4 years agolast modified: 4 years ago
- 4 years ago
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Inca Gold vs Heidi
Comments (56)Jandey, I understand the butter and shoe horn technique well, and you certainly sound like a master. Like Laura said, where there's a will there's a way, and this group has a lot of will!! Love the ET Lemon Drop, still trying to get one. Dave, that's the part of my yard I call The West Lawn. It's between themed areas of my yard. On the West Lawn near the house, there are plumerias (Bali Hai, Cerise, California Sunrise, unknown yellow), plus passionfruit, banana and plantain. On the side you're commenting on are most of the fruit trees - lemon, persimmon, guava, peach, apricot, tangerine, a couple of avocados, loquat and almond. Mango, orange, lime and apple trees are all in the Farmhouse Garden section of the yard, with a bunch of herbs and some Japanese Maples. On the north side of the West Lawn, which borders "the High Country" are pine and Norfolk Island Pine. I have a Jacaranda and an Australian Flame tree at the bottoml, side by side, as I saw a pic where these both bloom at the same time - the former with purple flowers and the latter with crimson red. The Jacaranda has been a faithful bloomer. The flame tree focused on growing this, its second year, in which it almost doubled in size. I expect nice blooming from both next year. The High Country has dogwood, redbud, laurel and a berry patch (blackberry, boysenberry, blueberry, lingonberry, huckleberry, raspberry and white currants). The side of the West Lawn bordering the Swimmin' Hole has Cuban Royal, Teddy Bear and King palm trees along a fence covered in purple and yellow Trumpet Vines. Behind the fence in the Swimming Hole are several larger plumerias between the palms - Pop's, Loretta and Jeannie Moragne. Most of the plumeria are around the Swimmin' Hole, but "Na Pali (the Cliffs)" and "The Springs" all have plumeria, too. Na Pali is a terraced hillside overlooking the pool. I'm thinking of removing a huge pine there (there are five others in the High Country), and put plumeria trees all up the terraced hill, between Kentia and Flamethrower and bamboo palms. Now that should be a site! The Spings has beautiful Brazilian Tower trees, bamboo palms, and more plumeria. And let's face it, my big Shed in the back would be much for useful as a greenhouse than a shed, so that conversion will happen next year! So I really do still have room for more plumies, especially large ones, in case anyone is clearing some space and need to get rid on some.:) This yard was practically barren (except for the tall pines and some fruit trees) when I moved here a couple of years ago. Not anymore. It's not as dramatic or as nice as it sounds, though, the plants are still not that large, there's a ton to do and I'm in the early stages of a multi-year plan, it's all a work in progress. Sorry I got carried away! I love all these trees, and I left out a lot!...See MoreIs it too early to talk about Valentine's Day?
Comments (30)Claudia, What a great story! I hope you make it that long too. I think that would be anyone's wish who still liked their spouse. It sounds like you had great role models and a lot of incentive to win your bet. Our anniversary is December 20. We got married at our old farmhouse, and the water froze that day. The whole system was rather antiquated, and our water was pumped up to the house with a tractor into a cistern. Actually, it was the tractor that froze, not the water. You know, washing my hair was an adventure. The pastor asked if I promised to ''love, honor and obey'' and I said, ''OBEY!!! I'm not promising to OBEY.'' He told me he wouldn't marry us unless I did, so I told him I'd say it, while I crossed my fingers and offered a ''You know what I mean!'' Good Grief. It was after all, 1980! We were standing next to our new wood stove that had hedge wood in it and it was HOT. We were still figuring out how much wood we needed to load it with, so we were sweating. Profusely. I kept asking everyone to back away from the stove. Meanwhile, in the kitchen, you could almost see your breath, it was so cold. My cake was quite FIRM, and hard to cut. Those were the days. I will say, I'm glad we've moved on from there!...See MoreRE: new movies, how much do you pay for tickets at the theater?
Comments (36)Snidely, perhaps I did not clarify my thoughts well enough. I submit that exorbitant pricing, for an inferior product, is a form of immorality. The demand for the type of entertainment created by the film industry is a very shallow form of hero worship. It is manufactured and driven by purposefully-perpetrated cultural cues from a powerful Public Relations empire. An entire era of humans shammed into commercialized hype. It is the power of peer pressure used to enrich a few - to the unconscionable cost of many. If the industry produced entertainment at a reasonable cost, then consumption of the product could be considered a fair exchange. However, aside from the type of mass marketing I described above, and the natural mechanisms relating to assimilation to the group most often felt by overly-trusting and unsophisticated youth who are too immature to have well-developed capacities for good decision making, entertainment offered by 'movies' also includes the expectations of courtship. The entertainment industry panders to, and plays on, the weaknesses of human nature. Urges meant for the up-building acculturation of a the most vulnerable are funneled into financial profit for the most unscrupulous. You appear to be a very fitting example of this unscrupulousness. Above, you recommended that I financially profit off of activities that I condemn. Sorry, but no thank you sir....See MoreNow ideas for mid-morning snacks?
Comments (31)I like apple fritters better than doughnuts, but the ones I madewere good only right after I made them, and they did not reheat well; so I will not post the recipe, as I cannot recommend it for something that travels well. The apple fritters I get at Randy's doughnuts are very good, and they do travel well and taste good cold. Mine are better when warm. If I were to make something to take, I would make cinnamon rolls. I make them with bread dough that I layer with butter (similar to croissants), and then I sprinkle the rectangle of dough with cinnamon sugar and chopped walnuts and roll into a log to cut into rounds. Sometimes I make them fairly small and bake them in muffin tins. Because they have to much butter in them, they do not stick....See More- 4 years ago
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