Making smooth yellow mustard and canning it?
beesneeds
2 years ago
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Yellow cukes-mustard pickles
Comments (2)Something like this? Senfgurken Mustard Pickles Total Time: 40 minutes Yield: 3 quarts Ingredients: â¢4 1/2 lb. pickling cucumbers â¢1 onion, sliced â¢Fresh dill weed â¢2 c. white wine vinegar â¢2 c. water â¢2 1/2 c. sugar â¢1 T. yellow mustard seed â¢6 juniper berries â¢1/2 tsp. whole coriander â¢1/2 tsp. whole black pepper â¢1/4 tsp. whole caraway â¢1/4 tsp. whole dill seed â¢1/2 tsp. whole allspice â¢1 crumbled bay leaf â¢4 cloves â¢1/8 tsp. powdered ginger â¢2 T. salt Preparation: Peel the cucumbers, cut in half, scrape out the seeds, then cut into 1/2 inch chunks. Layer them in clean, canning jars together with the fresh dill and the onion slices. Bring the remaining ingredients to a boil and cook for three minutes or until sugar and salt is dissolved. Pour the hot brine over the vegetables to 1/4 inch of the rim of the glass. Close immediately. Store in a cool spot or refrigerator. Note: Some people say that the pickles made this way (raw pack) keep for several months without further processing. As they cool, a vacuum creates a seal, much like cooking in a water bath. Generally, I prefer to process or can anything I do not want to refrigerate. If you want to can these pickles they will become softer but keep for months on the shelf. If you do not want to process further, keep them refrigerated and they should last for a couple of weeks. They are ready to eat after 24 hours but the flavors get stronger as they age. /tricia Here is a link that might be useful: Senfgurken...See MoreLOOKING for: Mustard like Frenches Yellow
Comments (6)The several mustards I have in my refrig don't contain MAS or any of the "hydrolized vegetable proteins" that can be a euphemism for MSG. But I don't have French's or Guildens...I have imported Australian mustard and maille etc. French's yellow is heavy on tumeric and short on mustard. If I were in your position I would make some home made mayonaise ( unless comercial mayo doesn't bother him) and add some Coleman's dry mustard and tumeric to taste. For a grainy mustard, get some brown mustard seeds and grind them....mix with a teaspoon of water to make a paste and add to mayo. You can make your own emulsions with ground mustard seeds and oil and vinegar but I'm not sure it's worth the trouble. I suggest you try other kinds of mustards....read the labels to find one without "natural flavors". Linda C...See MorePaint Selection Rules - Mustard Yellow and Beige???
Comments (3)We have SW Hubbard Squash and SW Ruskin Beige right next to each other. They look good together, as well. Just make sure that you don't go with a beige that is too gray, get a beige with yellowish undertones. Sorry that doesn't help with the BM suggestion part of your question....See MoreBelmont Yellow and Schmidt's Smooth Yellow
Comments (18)Anyone can contact Burling or any other source and offer them material for production. If you can convince the source they should be able to easily produce and sell the variety and it isn't patented, you may stand a decent chance. I can't offer Burling SSY as I gave my plant of it to Kippy before I moved, so I no longer grow it. I found it interesting and enjoyed it, but the petal substance and color were too fleeting and easily sun damaged for me to use for breeding, so it went on to other homes, along with MANY others. Kim...See Morebeesneeds
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