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1929Spanish-GW
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Comments (5)jxbrown, fwiw, I bought a bunch of those to put on my oven racks. Yes, they do work...but they were a PAIN! I could no longer slide things on/off the shelf. I found them to be impractical...jmho!!! I don't care for mitts, either. Or the silicone pad. I just like the good old-fashioned terry cloth pot holder. I bought some newer quilted ones (not terry) that won't bend easily enough to grip the pan! LOL! I'm always on the search for terry cloth potholders. I must be in the minority since I have a hard time finding them. Here is a link that might be useful: This one is round, but it's the texture I like...See MoreIf you love your cookware, please tell me about it!
Comments (28)Great find, John. Cousances was bought by Le Creuset in the 1950's. The little skillet is indeed the lid to the saucepan. They still make these, called the 2-in-1, at least in the U.S. The skillet part is my total fave, and the saucepan part is a new fave for induction. Edited, from the eBay Guide "Cousances enameled cast iron ... had features which distinguished them from their competitors. Among those features were the base, which was left without enamel, but sealed against rust with the final glaze, and the skillet design which was a French version of the classic American skillet popularized by Griswold and WagnerWare, having two pour spouts, a cast on handle, and a lifting tab on the largest of the handled skillets." You've got the care and cleaning right. You don't need to do anything to the enamel. If it's clean, it's clean. And if the bottoms aren't rusted at all, they're probably still sealed. The place to beware is the very edge around the top where the iron is sealed, but can get worn. You don't want to leave that soaking so that it rusts (but if that happens you can just scrub off the rust and do better next time). You can bake on some oil to season any truly raw iron parts, but it shouldn't be necessary. If you do get stuck on gunk, you can deglaze it on the stove. Just heat some water and use a wooden scraper or wooden spoon to loosen the gunk. If the gunk is on the outside, heat it in a larger pan of water. And if you burn the bottom or really thoroughly bake on gunk, it just takes longer and more elbow grease, but you should be able to bring it back if you're patient and gentle. The most important thing for caring for your enamelled pans is not to scratch the enamel. No scrambling the eggs with a table fork in the pan. Use wood, plastic or silicone. For clean up you can use a plastic scrubby, or a plant fiber one, but no metal. Like any cast iron, don't shock them. No ice cold water in a hot pan. Don't put a hot pan down in a puddle. Try not to bang the rim or drop it. Le Creuset make silicone handle covers nowadays which can be very useful. Congrats on the new friends. They can parlent en français with the Maviels, because you know those prima donnas flirteront avec les bad boys....See MorePlease tell me about your Thermofoil cabinet finishes
Comments (13)We redid our kitchen in 2012 and used white thermofoil. The cabinet boxes were made by a local cabinet maker and the thermofoil doors were made in Canada...can't remember the name of the company something with a P. I was initially anti thermofoil after a bad experience with yellowing on a bathroom vanity. The contractor and cabinet maker told me that thermofoil is much improved ...not the same product as was used on the vanity. They also suggested that the Canadian thermofoil is a better quality product, as thermofoil is more popular in Canada than in the USA ,where it is looked down on as "cheap". I was nervous and there were a lot of negative thermofoil posts on GW but I trusted the cabinet maker and contractor. Two years later, I still love my kitchen. The cabinets are a breeze to clean. I have a double oven ... no cabinet heat damage or peeling, cracking or yellowing. This is a very used kitchen ... we like to cook... the white is the same color as it was when installed. Heat shields were installed for the ovens and I always put on the exhaust fan when cooking on the stove. I have no regrets...See MorePlease tell me about your patio furniture
Comments (17)I've had a Plow and Hearth all weather wicker chase for years that has sat out under the privet arch in the summer time the entire season day and night, brought in around October. Never had any problems with it, condition is still great, maybe the very bottom of the legs get dirty now and then esp. if it has rained but no biggie. I see no signs of sun fading either, tho it does not sit in full sun. Perhaps that might be a factor. Plus this piece was expensive so it probably makes a difference in the quality of the resin wicker. I use an aluminum "wrought iron look" table and chairs outside, without cover, and it is probably 12yrs. old now. It also stays out all summer long until Fall. This however will get white patches all over the top and in the carvings, I think it's called "salts"(?). It will clean up using a plastic scratch pad tho. In recent years it has acquire a green cast, most likely because it sits in a half shade/half sunny area. That also will clean off but with more elbow grease but I'm lazy. Sort of makes it look antique! ha....See More1929Spanish-GW
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