Not even the last week of February... but week 4
OklaMoni
2 years ago
Featured Answer
Sort by:Oldest
Comments (59)
HU-422368488
2 years agolast modified: 2 years agoRelated Discussions
6 Weeks to Fitness: Week #4
Comments (19)Beth, I forgot about freeze dance! You're right-- kids love it! I used to use Tae Bo . . .back when I had a VCR, I think (haha!). That is a good one, because it doesn't talk about being "sexy," I think . . .that's my big hesitation of doing workouts (other than things like yoga) w/the kids, because I don't like them hearing the message of weight loss, being sexy. fat = bad, etc. Outside, I was all set to buy them for home use-- went shopping with a friend who has always exercised in so many ways (gym, home, kayaking, caving, etc.) and she talked me out of them. She said I should just stick to weights. But, of course, traveling is a good reason, so I will get them. I have seen the GoFit brand-- good to know it lasts!! Bonnie, yay!!! That is awesome that you got yourself back on track. That is what counts. It's weird how we "think" not exercising, not eating how we wants. etc. is going to be better (because it seems like more fun!) but then we really do feel worse. RE: the step-- how is that on knees? More motivation . . . Have a great Memorial Day weekend, everyone!...See MoreRecipes for ? Week 4 - February, 2013
Comments (26)I've made taco pizza (eons ago) and don't know if this is similar or not. Pizza Hut had it on their menu (again, years ago), but it must not have gone over very well. TACO PIZZA (Life as a Lofthouse) 1 pound lean ground beef 1 envelope taco seasoning mix 1 (10 ounce) can refrigerated Pillsbury pizza dough 1 (16 ounce) can refried beans 2-3 cups shredded cheddar cheese (I used colby and monterey jack cheese) 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. Brown ground beef in a large skillet, over medium-high heat. Drain grease. Add taco seasoning to the ground beef according to package directions. Unroll pizza dough onto an ungreased cookie sheet. (I used a 10x15 inch cookie sheet). Let dough sit at room temperature for 5 minutes. Press dough over the bottom and up along all 4 sides the of cookie sheet. Bake pizza dough for 8-10 minutes, or until lightly golden. Remove from oven. Place refried beans into a microwavable-safe bowl. Microwave for 1 minute. Stir well and then spread beans evenly over the top of the warm pizza crust. Top with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion. Return to oven and bake another 5-7 minutes, or until cheese is melted. Serve immediately and enjoy!...See MoreUgh...last week the hot water heater this week the dryer!!
Comments (28)My comments weren't personal at all, gyr, I'm sorry you need to go in that direction. I hope you don't blush, I think you've barked up the wrong tree. life outside your little pocket - an unnecessary personal comment unsurprised if you discount it all anyway - Thanks. I do because I found nothing in your comments that suggested there was anything wrong with what I'd previously said. Blah, blah, then too "amateur" to replace a dryer fuse - I know nothing about dryers but would guess it's a part with a wire that clips on, and it either screws in to something or is screwed on. I wouldn't know where to find it or what it looks like. Knowing now it was a thermal fuse suggests it's a protection against overheating, an important part. If it needed to be replaced, that may mean the dryer was overheating. Why? Did the cause of the problem get identified and fixed too? As I said before, how does an untrained person know what it is and that that's what the problem is? And not something else or also something else? And you ducked my question - do you engage untrained and unskilled people to work on your home appliances? If you do while being able to afford skilled services, I'd suggest that's a foolish practice. They might have completely dismantled and rebuilt tractor engines, while still in high school- Sure, I think farmers try to look after their own machinery, it's traditional, especially on family farms. They have the time and not necessarily the money to do otherwise. It's not all that hard, I'm sure most can develop adequate skills for tasks learned young and repeated annually and through the year. Does repairing a tractor mean they know how to repair a home heating or HVAC system? Or a clothes dryer? There were no tractors where I grew up. Is that part of my being in a different pocket than you? I did dismantle and rebuild a car engine. And did several brake jobs - all were drum brakes at the time. And rebuilt a starter motor. And did the simple stuff - lube, oil change, tune up, adjust timing, etc. Cleaned a carburetor (that was tricky). In high school auto shop, a class I elected to repeat several times to broaden my skills. And, some years later, balanced dual carbs on my own English sports car that a mechanic was having trouble with. Are you chuckling now or laughing at me? Have you done any of these tasks? You're suggesting there's a large, truly rural middle class that earns its living where it is and doesn't commute into more populous areas? Not counting those who desired an escape from cities or suburbia or can work from home or are retirees? Where?...See MoreFebruary 2018, Week 2, Outdoors Planting Begins For Some Now
Comments (91)The soil gets better every year if you're amending it as you should....and the gardener gets better every year too. It all works together. : ) Here in OK the thing that throws the wrench into the works and gums it all up is the weather, because we never know when we are planting exactly what the weather is going to do for the next 6 or 8 months---it could be drought and no rain for 3 months or it could be flooding rains, 12" of rain in one day and 24" in one month. How in the heck can any gardener plan ahead and be prepared for all that? I stay out of feed stores during baby chick time or else I'll bring home chicks we do not need. They are too little, too cute, too fluffy and just too adorable to ignore. The last time we were in Atwood's they didn't have chicks in the stores yet, but I figured that for sanity's sake I need to stay out of Atwoods for the next couple of months, and TSC too. Rebecca, You probably are on track with your succession planting, but with snow peas/pole beans it might be a little tricky. I like to plant pole beans early---before the peas are done---because we get so hot here so early that my pole beans need to flower and set beans in May in case the heat is about to crank up too hot in June, which often happens here. If only the weather were perfectly predictable. My English iris, ornamental alliums, red hot poker and some daylilies (but not all) have been up for quite a while now---maybe a month? The daffodils were really late, and some of the daylilies aren't up yet, but I really think that is because of the lack of moisture. The recent rainfall should help with that. The autumn sages are leafing out, so I need to cut them back soon. Most of the reseeding herbs and flowers are no shows so far, but I saw the first couple of larkspur (sprouting in a pathway, naturally) a couple of days ago. I am thinking everything likely will just explode now that we had some rain. I hope Travis Meyer is right about Spring. I'm never going to be unhappy about an early Spring because I dislike Winter's cold so much. The incredibly, horrifically invasive pink evening primrose plants are popping up all over the front half-acre, and in the garden. I pull them out of the garden the minute I spot them. I am considering hitting the ones in the pasture with a herbicide. Yes I am! One plant gives you a million more and they invade everywhere. I got rid of them in the drought years of 2011, 2012, 2013 and 2014...but they staged a remarkable comeback in 2015, 2016 and 2017's wetter weather. I cannot stand them. If you let them grow and reseed as they will, that's all you'll end up with in the end. I might keep them if they'd crowd out Johnson grass and bermuda grass---but they do not---they just happily coexist with it. Do you have any idea which parts of Fort Worth they're looking at? Maybe by direction, like North, South, East or West? The DFW metroplex has grown so very huge (7.23 million people) and Tarrant County's population so large (1.8 million I think and I am not sure how much of that is Fort Worth proper and how much is the suburbs that surround it) that it is hard to talk about parts of Fort Worth, as many people now buy homes in developments in the many suburbs that ring the city. Most people who move to the area try to choose a nice neighborhood that will be a decent commute to their work so that they don't spend an hour or two commuting each way each day. So, if you can tell me where their new place or places of employment are located, maybe I can point y'all in the direction of the great places nearby to live. And, I want them to be forewarned, it is a seller's market and homes are selling fast and at inflated rates, so if they want to buy, they need to pre-qualify to know their price limit and find a great real estate agent. Many of our friends who once lived in Fort Worth have fled to the outer, outer, outer suburbs as it all has become too urbanized for them in their former neighborhoods. Some have fled north almost to Denton, to north towards Denton and then west towards Decatur and the like. Others have fled very far south---farther south than Burleson and perhaps as far southeast as Mansfield. My niece tries to keep me up to date on what's what in terms of the neighborhoods and housing developments, and it shocks me when she mentions a neighborhood that was perfectly lovely and highly coveted when we left Fort Worth in 1999, and she tells me it has gone downhill and is now "ghetto". I guess nothing remains the way we remember it once was. If Saginaw and the area northwest of it are near their place of employment, there's tons and tons of new housing developments and new shopping centers going up there---for at least the last 10-15 years, and the growth is never-ending. It used to be Denton was considered a long drive from Fort Worth and too far to move to live, but now people tell me Denton isn't far enough away. I think much depends on whether they want to love in a highly developed neighborhood with lots of homes close together, etc., or if they want to move further out and had a half-acre or acre lot or even more. The weather was gorgeous here today. I trust it was gorgeous where y'all are as well. It was a little wet and muddy, but that won't last long. It actually was nice to see puddles for once. Of course, we had a fire. Remember how I told y'all that when rain falls in a bad fire year, it can make things worst? It sort of did that today. Some vehicle on I-35 had a tire that was coming apart and a piece of flaming hot tire landed in tall grass beside the road and set the grass and trees on fire. This occurred less than 12 hours after our rain stopped falling and it happened maybe a half-mile from our fire station. I was wondering if the ground was muddy enough for the brush fire trucks to get stuck, and suspected it probably was. The answer, apparently, was yes, and I learned that when one firefighter was yelling "stop, stop, back up, back up, you're gonna get stuck" to the fire truck behind him. Sitting at home listening to him holler made me grin---not because I wanted for anyone to get stuck, but because it is just so predictable. So, now that we have had rain, the fires will continue on because dry, dormant vegetation reminds dry and dormant, and the fires will be harder to fight off-road because of the mud. As my son would mutter sarcastically "Great, just great." One thing that was odd(in a good way) today was that it was so warm that the songbirds did not have to spend every minute of every day eating nonstop in order to stay fueled up and warm. I didn't have to refill the bird feeders until almost sunset. The stores near us still have all the typical cool-season transplants on the shelves, but also more herbs that I think of as needing slightly warmer weather...and quite a few tomato plants. This was the first week I saw tomato plants, and I won't remember all the different varieties I saw, but among them were Early Girl, Better Bush, Roma, Better Boy and maybe Beefmaster or Big Beef. Most were the smaller transplants that cost $3.48 or $3.58 in 3" peat pots, but the Early Girls were larger and cost $5.88 in what was probably either a 5" or 6" plastic (not peat) pot. They also had flats of pansies. Last week they only had violas. I bet next week they'll have flats of petunias. It follows a fairly predictable pattern here. We only went to Wal-Mart and didn't go across the road to see what was at HD because their plants come on the very same trucks from BP, I think, and they tend to get the same plants in at the same time. Exactly the same, but sometimes HD does have pepper plants in about two months too early---and earlier than Wal-Mart does. It was ridiculous to stand there and look at those big monster plants, all of which could eat my tiny tomato seedlings in one gulp. It doesn't make me wish I'd started mine earlier---because our soil is still far too cold for tomatoes. I believe I started mine at the right time for my area given my weather and soil temperatures (even with the recent warm-up). I might feel differently if the soil temperatures start hitting and staying in the 50s while my tomato plants are still 2 or 3" tall and wide. Gardening is an imperfect science. I hope people didn't see those tomato plants and automatically assume it is time to buy them, take them home and plant them because we have some freezing nights in our forecast around mid-week. Dawn...See Morejlhart76
2 years agoslowpoke_gardener
2 years agohazelinok
2 years agoKim Reiss
2 years agoslowpoke_gardener
2 years agoNancy RW (zone 7)
2 years agoOklaMoni
2 years agoNancy RW (zone 7)
2 years agoKim Reiss
2 years agoOklaMoni
2 years agohazelinok
2 years agoHU-422368488
2 years agolast modified: 2 years agoslowpoke_gardener
2 years agoHU-422368488
2 years agoOklaMoni
2 years agoHU-422368488
2 years agoslowpoke_gardener
2 years agoslowpoke_gardener
2 years agoOklaMoni
2 years agoNancy RW (zone 7)
2 years agolast modified: 2 years agofarmgardenerok
2 years agolast modified: 2 years agoNancy Waggoner
2 years agoKim Reiss
2 years agoslowpoke_gardener
2 years agoOklaMoni
2 years agohazelinok
2 years agoOklaMoni
2 years agoslowpoke_gardener
2 years agolast modified: 2 years agoAmyinOwasso/zone 6b
2 years agoHU-422368488
2 years agoOklaMoni
2 years agoKim Reiss
2 years agoslowpoke_gardener
2 years agoRebecca (7a)
2 years agohazelinok
2 years agoOklaMoni
2 years agoslowpoke_gardener
2 years agoAmyinOwasso/zone 6b
2 years agohazelinok
2 years agoslowpoke_gardener
2 years agojlhart76
2 years agoNancy Waggoner
2 years agofarmgardenerok
2 years agolast modified: 2 years agohazelinok
2 years agoHU-422368488
2 years agolast modified: 2 years agoNancy Waggoner
2 years agoOklaMoni
2 years agoKim Reiss
2 years ago
Related Stories
DECORATING GUIDES4 Ideas for Saving Space and Money, From This Week’s Stories
Learn methods for visually expanding a room and ways to stretch your budget during a remodel
Full StoryDECORATING GUIDES4 Space-Saving Tricks From This Week’s Stories
These small design moves could gain you valuable inches in the quest for more room and a great look
Full StoryLIVING ROOMSNew This Week: 4 Well-Decorated Living Rooms, 4 Different Styles
See how color, scale and furnishing choices come together beautifully in a range of looks
Full StoryEVENTS5 Big Trends From This Week’s High Point Market
Learn the colors, textures and shapes that are creating a buzz in interior design at the market right now
Full StoryDECORATING GUIDES21 Top Design Ideas From This Week’s Stories
We scoured through our articles from the past week to bring you some of the best tips and tricks for your next project
Full StoryKITCHEN DESIGN10 Terrific Kitchen Design Tips From This Week’s Stories
Find out how to hide a drying rack, choose tile finishes and more
Full StoryDREAM SPACES20 Dream Home Ideas From This Week’s Stories
Let’s play a little make-believe and imagine a home in which the sky’s the limit
Full StoryBATHROOM DESIGN8 Inspiring Bathroom Details From This Week’s Stories
Daring tile, roomy showers, feature walls and eclectic finds set these bathrooms apart. Which idea will you borrow?
Full StoryLIFEYou Said It: ‘Stay Humble’ and More of the Week’s Tips and Ideas
Design advice, inspiration and observations that struck a chord this week
Full StoryLIVING ROOMS7 Top Living Room Design Ideas From This Week’s Stories
Get tips for dividing open floor plans, camouflaging the TV and more
Full Story
slowpoke_gardener