POLL: Sofas - What color palette do you prefer?
Lindsey R.
last year
last modified: last year
Light & Neutral
Dark & Moody
Colorful & Bright
Other - tell us in the comments!
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Comments (64)
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Color palette problems -- what would you do?
Comments (20)Lyfia, I laughed when I saw your post, my SW swatch book is what got me into this mess ;-) We picked a second color this morning in the same vein, but darker: SW Lanyard. Here it is: I think this works for us. We have three doors and trim in the green room to paint, and hope we can also use the same color for a the other doors in the house for continuity's sake. You can see it on the door between the kitchen and the dining room. The top half is the Restrained Gold, the bottom is the Lanyard. The dining room is RL Maleya Red, and we are planning on keeping that color. Unless I find the perfect shade of eggplant purple! Thank you all for your help and advice!...See MoreWhich fireplace colors do you prefer?
Comments (6)Going strictly on looks, the white works best followed by the yellow. I love your green inspiration but it doesn't do anything for your brick IMO. No on the gray. What about a deeper yellow? Or I see some darker burgundy type color in the brick, maybe that would make it pop. Can you photo shop those? What are the other colors of furniture in the room and the surrounding rooms? Again I can see why you like the inspiration photo. If you are trying to copy it, what about painting the mantel surround and brick that green (I know,,painting brick no,no) and then possibly using the rubbed color on the mantel or just the horizontal pieces? Trying to brainstorm here. A rich burgundy-brownish color could really make that brick jump out and the yellow understones in the other bricks would look nice with your wall color. You've got options!...See MoreParty Vegetable Preferences Poll
Comments (27)Well, sweets are nice too. :) Armed with the poll results -- Thank-you All! -- I consulted the oracle, who intoned that while things like mini carrot souffle muffins might be enjoyed by the company, those who would eat them would be the same people who would otherwise be happy with raw carrots. So I'll hope that the baby rainbow carrots will be available for pretty's sake, but there will be no labor intensive vegetable cooking here! This is for the middle of December. Tonight, I made five dozen flat chickballs and they're in the freezer. Flat so they don't roll of the plates. :) I also appreciate the suggestions and recipes, but I can only deal with one new thing. :) I'll keep them in mind for later. Working menu -- The proteins are all "balls" because I'm seriously short on help, and people will eat them: Guacamole & tortilla chips Chumus & pita or pita chips Sour cream & onion dip and potato chips (all chips will be bought) Crudites -- baby carrots, multi color bell paper strips, celery sticks, tiny tomatoes, colored cauliflower if available, sugar snap peas, and whatever else looks good. Also, maybe lightly steamed matchstick asparagus. Bento box inspired roll ups, tbd depending on experiments (I have to taste these first), probably three varieties: Possibles, carrot and almond butter rolled around jicama baton. Yellow squash with cheddar around broccolini. sweet potato with wasabi sweet potato puree around snow pea. Cabbage with parsnip puree around water chestnut. Cucumber with dill chevre around ... something. Chicken flat balls with red pepper sauce Turkey "balls" logs with barbecue sauce (gluten free) Bison "balls", probably flat squares, if they work in the mold, with marinara (gluten free) Quinoa "ball" cones with roasted butternut sauce (vegan, probably gluten free) Bourekes (cheese filled filo triangles--our fried item) Choux paste puffs with vegetable filling Herb roasted fingerling potatoes -- or maybe latkes if I get to them Bite sized brownies, gluten free if possible (may buy) Sufganiot (jelly doughnut balls, probably will buy) Chocolate pumpkin cake (will make) Cut fruit Infused water, sodas, coffee & tea, wine, whiskey for the three guys who want it, ale on request. As a backup plan, I could do Costco, but that's why I'm getting a jump now, while I'm feeling okay (touch wood and tell the faeries). The turkey balls were added because I have the ground turkey (which was supposed to be something else) and I can churn them out tomorrow. If I can get all the balls in the freezer pronto, and plow through a single pound of filo worth of bourekes, and get them all in the freezer, I'll already be ahead of Costco. :) Thanks, again, for your answers. Your preferences have simplified things!...See MoreDo you prefer the before or the after?
Comments (28)I think there is a huge difference in the photo quality and the furniture layout as much as the decor style. I prefer the after, although I don't love it either. The changes I like are the wall color (really do not like the "before"), the room layout with more appropriate size and placement of furniture. I've had a white slipcovered sofa and yes, it is hard to keep clean - our cats were not the problem but rather the human "imprints"! Throws were necessary. In the after I am not fond of the curtains - the color and texture doesn't seem right. The wainscoting seems unnecessary and the room would be better off without it. The before lacks contrast and looks like a big block of brown to my eye. That said both versions of the room look above average in attractiveness, to me....See MoreJody Hall
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