Cold Stratification of flat leaf parsley seeds?
katyajini
2 years ago
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katyajini
2 years agoRelated Discussions
butterfly weed - need cold stratification?
Comments (4)I can't answer the question about older seeds, but I can give you a little info about my experience this year. I sowed a couple dozen butterfly weed seeds (I got them from Prairie Moon) this winter (mid February) in milk jugs. About half of them germinated. I transplanted them into small pots after the second true leaf emerged. They were tiny at this point, and I think it was perhaps early May by then as we had had a longer winter than usual. Not long after that I moved them into the garden. I was a little worried that if I left them in containers too long I'd damage the taproot when moving them. Around the same time I planted a couple of larger ones I'd purchased in containers from a nursery. One of these died about a month later, and the other looks anemic compared to the ones I wintersowed. The wintersown seedlings grew slowly until late June or so and have been doing well since then. Most of them have two or three main stems that have been bent down quite a bit by winds (possibly the soil is too rich as well). I've propped a few of them up with stones. I was surprised that some of them are flowering now in their first year. The attached photo was taken this morning....See MoreCold Stratification.
Comments (2)Sounds like what you did was pretty good to me, sorry you got mold. I use those small 4 inch or so round flat containers like you get from the deli. I chop the LFS very fine with scissors - this makes transplanting the seedlings easier later on. I fill the container with the moss, get it damp, then pack it down flat with a spoon or something. Then I sprinkle the seeds on top. Sometimes I dust the seeds with powdered fungicide like Captan and transfer them to the moss surface with a small paintbrush. Then I snap the lid on the container and place in a ziploc freezer bag for the 4 to 6 week fridge period. When I remove the seeds from the fridge, I put a small hole or two in the lid with a soldering iron and place the container under lights. The holes let in a little air which helps the keep the seeds from rotting. I hope this helps. Bill...See MoreFlat Leaf Parsley
Comments (6)Sorry, Cyrus, I have to disagree with you again. 'Biannual' means it occurs twice in one year. 'Biennial' means it occurs every 2 years. A big difference! Parsley is a biennial, so it lives only 2 years, going to seed in its second, before it dies. No seed will germinate if it's not fully ripe (mature). So leave the flowers until the umbel is completely brown and dead-looking before trying to collect the seeds from it. If you want to use the roots of parsley, the Hamburg parsley is the one to grow. The roots are much bigger. Parsley roots taste like a cross between a carrot and a parsnip - with parsley. And if you eat the seeds, go easy with them! Too many of them can cause liver and kidney damage, and haemorrhage. Never eat parsley (any part of the plant, but particularly roots and seeds) in any quantity, and especially not in medicinal amounts if you are pregnant - it's an abortifacient....See MoreDoes Flat leaf parsley survive in winter in UK
Comments (4)Nicola - parsley will usually survive its first Winter here then flower and produce its seed in the second year - just as Daisy says. When I say 'survive' I mean it will go back to a basal rosette and not die, but it will not be green and lush unless you have a mild climate. My parsley is still pretty healthy looking so it is possible you annoyed yours by digging up the mint. Parsley has a long root like a skinny carrot and does not like being disturbed. Parsley will self sow here but to be on the safe side sow some seeds of your own next Spring as well....See Morekatyajini
2 years agolast modified: 2 years agokatyajini
2 years agokatyajini
2 years ago
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